For many housewives, chicken breast with cream sauce is considered something festive and sophisticated, but the dish is also suitable for serving on an everyday table. It is distinguished by a unique aroma of spices and cheese, and creamy taste. It is not dry, melts in your mouth and leaves a pleasant aftertaste.
How to cook chicken breast in creamy sauce
To properly cook chicken breast in cream sauce, you first need to prepare the ingredients. It is better to take the main component chilled rather than frozen, because after thawing the meat can become tough and no amount of prolonged simmering or baking will save it. Fresh chicken smells good and has a smooth surface without streaks or stains. To reduce calorie content, it is worth cleaning it from film and remaining fat. It is advisable to remove the bones.
You can cook it in several ways - in a frying pan or in the oven. Read more carefully about the nuances of each cooking option, but don’t forget the main thing: you need to supplement the meat with heavy cream or sour cream diluted in water, season with aromatic spices and cheese. Tarragon, garlic, nutmeg and mustard go best with chicken meat. You can season the baking filling with grated Parmesan, lemon juice or black pepper.
Chicken breast in cream in a frying pan is very simple to prepare: the meat is cut into pieces or steaks, lightly fried in olive oil or butter, poured with sauce and simmered until thickened. When serving, garnish the dish with parsley or cilantro. Chicken breast with cream in the oven will require a little more time - the pieces are fried in a frying pan, transferred to a heat-resistant form, poured with sauce and simmered in the oven for about an hour. Duration depends on portion size and temperature.
Chicken breast recipe in creamy sauce
It is useful for every cook to have in his arsenal a recipe for chicken breast in cream sauce, which can help out when guests suddenly arrive. You can make a classic dish, complemented with mushrooms or cheese. For spices, add garlic or rosemary, season the dish with vegetables (broccoli, bell peppers, tomatoes) or even cook in a slow cooker.
Chicken with mushrooms in cream sauce
- Cooking time: half an hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 92 kcal.
- Purpose: for lunch.
- Kitchen: author's.
Chicken with mushrooms in creamy sauce turns out extremely successful and elegant. A thick filling of heavy cream with mushrooms gives the dish a pleasant appearance. Not only champignons are suitable for production, but also white champignons, chanterelles or any other forest species. You will get an appetizing chicken breast with champignons in cream, which will quickly fill you up and warm you up at any time of the year.
Ingredients:
- raw chicken breast – 2 pcs.;
- fresh champignons – 0.4 kg;
- cream 22% fat – 0.3 l;
- butter – 20 grams.
Cooking method:
- Rinse the champignons, let the liquid drain, cut into large slices.
- Heat the oil, fry the mushrooms for five minutes, stir.
- Wash the breasts, remove the skin, film, remove the bones, cut the flesh into cubes.
- Add to the mushrooms, fry for five minutes, pour in the cream.
- Simmer for six minutes to prevent the cream from boiling.
- Serve with grated cheese, herbs, and rice.
Chicken in cream sauce in a frying pan
- Cooking time: half an hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 145 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
Chicken in a creamy sauce in a frying pan cooks very quickly, because the tender meat instantly turns golden and acquires a pleasant crust. All that remains is to fill it with the prepared filling based on fatty milk and thicken with wheat flour. Spicy mustard and spices selected specifically for chicken add piquancy to the finished dish - you can buy them in the store or mix them yourself.
Ingredients:
- chicken breast – 400 g;
- cream 20% fat – 0.3 l;
- wheat flour – 40 g;
- mustard - teaspoon;
- butter – 20 g;
- vegetable oil – 60 ml.
Cooking method:
- Rinse the meat, cut into pieces, fry for 10 minutes until golden.
- Pour the cream into a saucepan, mix with mustard, and simmer over low heat. Season with pepper, salt, butter. Gradually add flour, stirring so that no lumps form.
- After the sauce thickens, pour it over the meat, cover the pan with a lid, and simmer for five minutes.
- Garnish with pasta or buckwheat with hot pepper or sweet paprika.
Chicken breast in cream sauce in the oven
- Cooking time: 1 hour.
- Number of servings: 3 persons.
- Calorie content of the dish: 118 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty of preparation: medium.
Chicken breast in a creamy sauce in the oven turns out softer than fried in a frying pan. It will not have such an appetizing crispy crust, but it will be more than replaced by a dense, tender cheese cap. It's best to add a little piquant Parmesan, but if you don't have it, you can choose any hard cheese.
Ingredients:
- chicken breasts – 700 g;
- cream 20% fat - a glass;
- cheese – 100 g;
- dry thyme – 10 g;
- grain mustard – 20 g;
- garlic – 2 cloves;
- salt – 10 g;
- vegetable oil – 60 ml.
Cooking method:
- Divide the breasts into two fillets, rinse and dry. Cover with cling film, beat lightly, add salt and pepper.
- Heat the oil, quickly fry until browned for four minutes on both sides of the surface.
- Make a sauce from crushed garlic, thyme, mustard, half the salt and cream.
- Place the chicken in a baking dish, pour the sauce over it, and grate the cheese on top.
- You need to bake for half an hour at 200 degrees.
- Serve with pasta or baked potatoes.
Chicken breast in creamy garlic sauce
- Cooking time: half an hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 127 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
Chicken breast in creamy garlic sauce is distinguished by the spiciness of added spices and aromatic herbs, has a slight piquant heat and a thick filling. To give a more refined taste and a pleasant aroma, it is allowed to use two types of cheese - processed and hard. The melted one can be taken with the taste of garlic or smoked meats.
Ingredients:
- milk - a glass;
- chicken breasts – 0.8 kg;
- garlic – 4 cloves;
- onion – 1 pc.;
- butter – 20 g;
- processed cheese – 20 g;
- hard cheese – 60 g;
- flour - a tablespoon;
- white pepper, herbes de Provence, oregano - 2 g each.
Cooking method:
- Cut the chicken into fillets and cut into small cubes.
- Melt the butter, fry the onion cubes until transparent, add the meat, cook until golden brown. Add chopped garlic, keep for a couple of minutes. It is recommended to add a couple of teaspoons of curry seasoning.
- Pour milk, add flour, season with spices, sprinkle with cheese shavings and pieces of processed cheese. Simmer for 10 minutes over low heat.
- Remove the lid, evaporate the filling, and let it thicken.
- You can use bread crumbs instead of flour.
- Garnish with rice.
Chicken breast with broccoli in cream sauce
- Cooking time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 108 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty of preparation: medium.
Chicken breast with broccoli in creamy sauce is suitable even for a children's menu. Broccoli will add a bright greenish flavor to the dish and add a delicious crunch to the soft stewed meat. It is better to serve the delicacy hot to experience the pleasant aroma. No additional garnish is required.
Ingredients:
- broccoli – 0.4 kg;
- chicken breast – 700 g;
- olive oil – 10 ml;
- carrots – 1 pc.;
- cream 10% – 150 ml;
- cheese – 100 g.
Cooking method:
- Wash the chicken, cut into pieces, fry until golden brown.
- Break the broccoli into florets and add to the meat.
- Peel the carrots, grate them on a grater with large holes, and add them to the meat.
- Season with spices, pour in cream. Grate the cheese on top.
- Simmer, covered, for half an hour on low heat.
- Garnish with fresh herbs and garlic croutons from a white baguette.
Chicken breast in cream cheese sauce
- Cooking time: half an hour.
- Number of servings: 3 persons.
- Calorie content of the dish: 110 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
Chicken breast in creamy cheese sauce is a universal dish that is equally suitable for serving on a holiday table or for an everyday menu. You don’t have to skimp on the cheese so that the dish gets an even crust and doesn’t dry out.
Ingredients:
- chicken breast – half a kilo;
- cream 15% fat - a glass;
- cheese – 100 g;
- garlic – 2 cloves;
- dill - a bunch;
- flour – 20 g.
Cooking method:
- Remove the bones from the breast, cut the flesh into pieces, and fry with seasoning.
- Pour in the cream, add flour, simmer for 15 minutes.
- Add chopped dill and grated cheese and keep until the latter melts.
- Serve with fluffy fragrant jasmine rice or spaghetti.
Champignons with chicken in cream sauce
- Cooking time: half an hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 115 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty of preparation: medium.
Champignons with chicken in creamy sauce are hearty, aromatic and moderately spicy. Suitable for any meal, and gourmets can try using the preparation as a filling for Italian pasta. It is best to take fresh mushrooms; you can add a little bouillon cube or seasoning. You can choose your own spices for chicken or buy a ready-made bag.
Ingredients:
- champignons – half a kilo;
- chicken breast – 2 pcs.;
- cream 10% - glass;
- garlic - clove;
- onion - half an onion;
- seasoning for meat - a bag;
- olive oil – 20 ml.
Cooking method:
- Chop the onion, fry until the color is transparent, mix with pieces of chicken flesh, cleared of skin, film and bones.
- Season with spices and fry for six minutes over medium heat.
- Add the champignons cut into thin slices and cook for three minutes.
- Pour the contents of the saucepan with cream, keep it on fire above medium for five minutes.
- Cover with a lid and let simmer over low heat for six minutes.
- Turn off the stove, squeeze out the garlic, add salt and pepper, cover with a lid, cook for three minutes.
- Garnish with fresh slices or stewed vegetables.
Chicken breasts in creamy sauce in a slow cooker
- Cooking time: 1 hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 92 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
Chicken breasts in a creamy sauce in a slow cooker turn out even more juicy compared to cooking in a frying pan or in the oven due to prolonged simmering in a closed space using steam. Exposure to high temperature makes the meat appetizing and very soft, and spices and creamy sauce enhance this effect. A light caramel sweetness is imparted to the delicacy by onions fried until browned.
Ingredients:
- chicken breasts – 2 pcs.;
- onions – 3 pcs.;
- cream - half a liter;
- vegetable oil – 20 ml;
- Provençal herbs – 20 g.
Cooking method:
- Press "Start" on the multicooker panel, set the "Baking" mode for 55 minutes
- Heat the oil for five minutes, fry the onion, cut into half rings, for 20 minutes.
- Transfer the chicken flesh, cut into cubes, salt, pepper, and sprinkle with spices. Cook for 15 minutes.
- Pour in the cream, stir, simmer for 10 minutes. You can add a little wine to the cream.
- Garnish with couscous or bulgur boiled in meat broth, pour cream sauce on top.
Video: Chicken breast in cream
It seems surprising, but once upon a time chicken meat was considered an expensive delicacy and not everyone could afford to prepare dishes from it.
Now everything has changed, and they began to buy chicken more often than lamb or beef.
You can prepare a lot of different dishes from chicken meat that will please even the most sophisticated gourmet.
Chicken can be cooked with tomatoes, mustard, wine, soy sauce, sour cream. Chicken with cream cooked in the oven is very tasty. The meat becomes tender, soft and juicy.
Subtleties of cooking
- Chicken breast works well for a creamy dish. It is a bit dry, and therefore many people try not to use it in recipes. Cream makes it soft and juicy.
- Chicken meat with cream is baked without skin. Subcutaneous fat, if any, is also removed. This is especially true for fatty legs.
- It is best to use cream with 33 percent fat content. They do not curl when baked. But since they are not cheap, not everyone can afford to buy them. So use whatever cream you have.
- To bake chicken, you can use either cream alone or this product in combination with other ingredients: cheese, onions, garlic and various spices.
- Creamy chicken is good with potatoes, other vegetables and mushrooms.
- To prevent the cream from burning while baking the chicken, you need to pour a sufficient amount of it. To do this, take a deep form.
- Since the cream itself is quite fatty, you don’t need to use a lot of butter. Just grease the mold with it.
Chicken with cream and garlic in the oven
Ingredients:
- chicken fillet – 800 g;
- 10 percent cream - 1 tbsp.;
- garlic – 5 cloves;
- ground black pepper - to taste;
- salt - to taste;
- butter – 1 tbsp. l.
Cooking method
- Remove the skin from the washed chicken breast.
- Separate the meat from the bones and cut into large pieces.
- Place it in a mold greased with a thin layer of oil.
- Sprinkle the fillet with spices and chopped garlic.
- Whip the cream until light foam forms. Pour them over the prepared chicken fillet.
- Place in the oven preheated to 180° and bake for 50-60 minutes.
- Remove the pan from the oven and let the chicken and cream cool slightly. Serve with fluffy rice, mashed potatoes or pasta.
Chicken with cream, garlic and cheese in the oven
Ingredients:
- chicken fillet – 800 g;
- 10 percent cream - 1.5 tbsp.;
- hard cheese – 100 g;
- garlic – 5 cloves;
- salt - to taste;
- ground black pepper - to taste.
Cooking method
- Make a wide cut in the middle of the fillet and place several cloves of garlic inside. Sprinkle with spices.
- Place the meat in a baking dish and sprinkle the remaining garlic on top.
- Pour cream over the meat.
- Grate the cheese on a medium grater and completely cover the meat with it.
- Place the pan in an oven preheated to 180° and bake the chicken with cream for 30-40 minutes until golden brown.
- Place on a platter, cut into portions and serve with any side dish.
Chicken with cream and mustard in the oven
Ingredients:
- chicken fillet – 800 g;
- cream – 1 tbsp;
- garlic – 3 cloves;
- mustard – 1 tsp;
- cheese – 100 g;
- thyme - to taste;
- vegetable oil – 1 tbsp. l.;
- hard cheese – 100 g;
- salt - to taste;
Cooking method
- Cut the chicken fillet into portions, sprinkle with salt and pepper.
- Heat vegetable oil in a frying pan and fry the meat in it.
- Pour cream into a bowl. Add mustard, thyme, garlic crushed through a culinary press and a little salt. Beat everything with a whisk until light foam.
- Place the fillet in a baking dish.
- Pour over the prepared cream sauce.
- Grate the cheese on a medium grater and sprinkle the dish generously with it.
- Place in the oven and bake for 30 minutes at 200°.
- Remove the creamed chicken from the oven, cool slightly and serve.
Chicken with cream and melted cheese in the oven
Ingredients:
- chicken leg – 2 pcs.;
- processed cheese – 2 briquettes of 80-90 g each;
- 20 percent cream - 1 tbsp.;
- salt - to taste;
- ground black pepper - to taste.
Cooking method
- Wash the legs and remove the skin. Cut them in half along the fold and place them in a baking dish. If you do not like to cook meat on the bone, then cut the fillet from the leg, cut it into small pieces and cook as described below.
- Place the cheese, broken into pieces, into a blender, pour in the cream, add spices. Beat everything until smooth.
- Pour the resulting sauce over the meat.
- Place the mold in an oven preheated to 180° and bake for 1 hour.
- Serve oven-baked creamy chicken with any side dish.
Chicken with cream and mushrooms in the oven
Ingredients:
- chicken fillet – 800 g;
- cream – 1 tbsp;
- onions – 2 pcs.;
- fresh champignons – 400 g;
- garlic – 2 cloves;
- nutmeg, rosemary, pepper, salt - to taste;
- vegetable oil – 2 tbsp. l.
Cooking method
- Finely chop the onion and fry in 1 tbsp. spoon of butter.
- Wash the champignons thoroughly and cut into pieces. Fry them separately in the remaining oil.
- Cut the chicken fillet into pieces, mix with onions and mushrooms.
- Transfer to pan and place in oven. Bake at 180° for 30 minutes.
- While the meat is cooking, make the cream sauce. To do this, mix the cream with spices and spices and beat lightly.
- Remove the meat from the oven and pour the sauce over it.
- Place back in the oven and bake for another 20-30 minutes.
- Serve creamed chicken with any side dish.
Chicken with cream, potatoes and tomato paste in the oven
Ingredients:
- chicken fillet – 800 g;
- tomato paste – 2 tbsp. l.;
- 20 percent cream – 100 g;
- garlic – 3 cloves;
- potatoes – 3 pcs.;
- onion – 1 pc.;
- hard cheese – 100 g;
- lemon juice – 1 tbsp. l.;
- salt and pepper - to taste;
- vegetable oil – 1 tbsp. l.
Cooking method
- Wash the chicken breasts and dry with paper towels.
- Stuff with garlic slices, rub with salt and pepper. Place them in a greased baking dish. Sprinkle with chopped onion.
- Peel the potatoes, wash and cut into slices. Place in pan between pieces of meat.
- In a separate bowl, mix cream, tomato paste and lemon juice. Beat with a mixer until a light foam appears. Pour creamy sauce over meat and potatoes.
- Place in the oven and bake at 180-200° for 40 minutes.
- Remove the pan from the oven. Grate the cheese on a medium grater and sprinkle it over the baked meat. Place the creamed chicken back in the oven and wait until the cheese has melted and covered with a delicious crust.
- Serve as a separate dish.
Chicken in cream with tomatoes in the oven
Ingredients:
- chicken breast – 2 pcs.;
- cream – 1 tbsp;
- tomatoes – 2 pcs.;
- cheese – 100 g;
- ground paprika – 2 tsp;
- vegetable oil – 1 tsp;
- salt and ground black pepper - to taste.
Cooking method
- Wash the chicken breast and remove the skin.
- Mix salt, paprika, pepper and rub the meat on all sides with this mixture.
- Place in a greased pan.
- Cut the tomatoes into slices and place on top of the breast.
- Lightly whip the cream and pour over the meat. It should be half covered with liquid.
- Grate the cheese on a medium grater and sprinkle it over the meat.
- Place the chicken with cream in the oven, heated to 180°, and bake for about an hour until golden brown.
- Serve with any side dish.
All these recipes are easy and do not require great skill of the housewife, but the dishes turn out to be incredibly tasty and nutritious.
If you are reading this now, then you already understand that you are visiting the author’s culinary site. Greetings! I hope we will become friends and you will become a frequent guest. Personally, I really want this. After all, it was for this purpose that I created this site. I'm not a cooking guru, I don't presume to talk about people's tastes. I'm just someone who learns, shares what I've learned and tries to express myself in this way. It's nice to know that my culinary recipes, accompanied by delicious photographs, can make you want to repeat them, cook the same thing for yourself, thereby giving yourself and your loved ones a little joy.
How often do we cook? Everyone is different, but on average often, even very often. Every day. And sometimes not even once a day. Food is an integral part of our lives, you can’t argue with this statement. There was a time when I didn’t know how to cook anything other than boiled potatoes and pasta, and believe me, that was more than fine with me at that time. But then children appeared, life changed its pace, a desire arose to learn new things and learn interesting things, to bring joy. And what could be easier than to please your loved ones with delicious food? So that everyone licks their fingers and asks for more :) And so began my journey of mastering home cooking, which continues to this day and, I think, has no end.
Of course, everyone has different tastes, including in food. But there are dishes that are tasty, if not to everyone, then to the majority. I have always been interested in such dishes. I also always thought it was important not to spend a lot of time preparing food. That is, to cook, and even tasty, but at the same time with minimal loss of time and effort. It turns out that this happens. And in my opinion, this is exactly how cooking homemade food should be. So that it doesn’t tire you, so that it’s always interesting, fun, and playful. Without fear that it won't work out. These are the recipes I collect here, gladly sharing them with you. I have tried all these recipes more than once. I confess to you that not all the recipes I prepared were given the honor of being published on the site. And that’s normal, it’s like that in everything in life.
My children’s tastes play a big role in choosing recipes for everyday cooking. I focus on them, because they are my biggest admirers and “praisers.” It's very nice when you like your food. I also want to point out the fact that even the simplest and most primitive recipe for a dish can be presented in such a way that everyone will immediately want to eat it. Submission is very important, especially since it doesn’t require much effort. I’m not encouraging you to repeat my recipes, but I suggest you try to do the same at least once, maybe you’ll like it :)
It is generally accepted that it is easy to dry out a chicken breast in the oven, and you need to know “a couple of secrets” to make the meat juicy and tender. What are the secrets? First of all, a quick fry on high heat before baking. It will allow you to “seal” the chicken juice “inside”. In addition, cream will make the chicken breast tender. As for everything else, creamed chicken breast baked in the oven is a dish that is difficult to mess up, especially if the spices are well chosen.
On a note:
- Bake chicken in cream without skin.
- If possible, use 33% cream.
- You can add fried mushrooms to the chicken fillet, pour creamy sauce over the chicken and mushrooms and bake together.
Ingredients
- chicken breast 1 pc. (2 fillets)
- salt to taste
- ground black pepper to taste
- dried rosemary 0.5 tsp.
- curry 0.5 tsp.
- cream 500 ml
- onion 250 g
- garlic 1-2 cloves
- wheat flour 1-2 tbsp. l.
- turmeric 1 tsp.
- butter 20 g
- sunflower oil 1 tbsp. l.
How to cook creamed chicken breast in the oven
To prepare, use fresh chilled chicken breast. Carefully, without damaging the integrity of the fillet, remove the skin and fatty inclusions. Rinse thoroughly in cold running water. Place on paper towels and dry well on all sides.
To dry marinate the fillet, use the required set of spices - salt and ground black pepper; I additionally used dried rosemary and curry. You can use the spices you like to cook chicken with. Rub the chicken meat with spices on all sides and leave for 15-20 minutes.
Meanwhile, prepare the cream sauce. Peel the onion and garlic. Rinse the vegetables and dry with a napkin. Cut the onion into half rings, garlic into small cubes. Heat the butter in a frying pan. Add chopped garlic and onion and fry over low heat until soft.
Add a mixture of wheat flour and turmeric to the fried vegetables and stir. I recommend adding turmeric for a beautiful, bright color to the dish. If you want a thicker sauce, add more flour.
Pour in the cream immediately. Stir and heat the sauce until thickened. There is no need to boil, as boiling cream will curdle. Season with spices to your taste and turn off the heat.
Heat sunflower oil in a frying pan. Fry the chicken breast fillet on both sides until golden brown. You can use a grill pan. Fry quickly, over high heat, one fillet at a time, so that the meat does not have time to release its juice - then it will remain soft.
Place the chicken breast on the bottom of the pan and the creamy sauce on top until it completely covers the chicken. At this step, you can additionally sprinkle the creamed chicken breast with grated cheese. Place in a preheated oven for 25-35 minutes. Bake at a temperature of 180-190 degrees.
Serve it with mashed potatoes, buckwheat, rice, pasta or other side dish. It is delicious!
Tender chicken meat is healthy, tasty and nutritious. What should we cook so that the most ordinary piece of chicken breast turns into an exquisite holiday dish? I suggest pampering your household with aromatic chicken baked in cream in the oven. It’s impossible to resist the perfect combination of chicken fillet with creamy garlic sauce, seasoned with Provençal herbs and suneli hops. Are we checking?
Ingredients for cooking chicken in cream in the oven come from the list: skinless chicken breast, cream, butter, Provençal herbs, suneli hops, herbs for serving, salt, garlic or onions - optional.
First, let's prepare the creamy sauce. The flour is fried in butter until it has a caramel color. You can use a non-stick frying pan or saucepan. Then warm cream is added. The sauce is brought to a boil, complemented with chopped garlic...
Provençal herbs and spice hops-suneli.
Stir and boil for 3 minutes.
Large pieces of chicken breast seasoned with salt are placed in a baking dish. The mold is pre-greased with butter.
The breast goes into the oven for 30 minutes. First, the heating temperature is set to 240°C, and after 10 minutes, when the oven has warmed up well, we switch to 180-200°C.
The baked chicken is generously poured with creamy sauce and put back into the oven, but for 20 minutes.
Creamy chicken in the oven is ready!
The tidbits are removed onto a serving plate and served to the table.
It is impossible to convey the divine taste and spicy creamy aroma. Let's prepare this simple, but very tender and festive dish with us.
