Delicious snacks and original salads are not as difficult to prepare as it might seem. Using a win-win combination - smoked chicken and spicy Korean carrots, you can prepare many salads that are varied in appearance and taste, which will be appropriate for both everyday and festive tables.
To quickly prepare this salad option, you will need to purchase the following ingredients:
- smoked (home-smoked or purchased) chicken – 400 g (ideal choice – fillet or breast);
- chopped spicy carrots (Korean);
- “dietary” mayonnaise – 80 g or 5 tbsp.
Calorie content of ready-to-serve salad per 100 g is 132 cal.
The process of preparing a salad with smoked chicken and Korean carrots:
Serve as an appetizer or accompaniment to a hot poultry dish. Garnish with nuts or fresh herbs (chopped or sprigs) if desired.
Salad with Korean carrots, smoked chicken, corn and croutons
In order to serve this salad option to a regular or formal table, you need to purchase the following ingredients:
- base - smoked chicken (for piquancy, can be purchased in spices, with garlic) - 450 g;
- pickled carrots - Korean (spicy) – 350 g;
- canned corn (sweet) – 400 g (without liquid). You can also use boiled cob;
- mayonnaise (for dressing the dish) – 100 g (the amount can be reduced or increased);
- crackers/snacks (salted or chicken flavored) – 200 g.
Calorie content of salad with chicken and croutons (100 g) – 158 kcal.
Cooking process:
- Cut up the smoked chicken (remove all bones and skin);
- Finely chop the meat (slices or cubes);
- Add Korean carrots (without liquid) to the container;
- Combine the corn with the rest of the ingredients, mix (if used on the cob, then you need to boil it until tender and remove all the grains);
- Season with mayonnaise (it is recommended to use not too fatty ones, since the dish itself is quite nutritious).
The croutons should be added in batches after seasoning to retain the pleasant flavor and crunch of the ingredient. Salt and seasonings can be omitted due to the spiciness of Korean carrots and the spiciness of smoked chicken.
Salad with smoked chicken, Korean carrots and beans
This version of the salad is different in that it can be used as an independent dish due to its increased nutritional value. To prepare, you need to prepare the following ingredients:
- chicken meat (smoked, you can use spicy or with garlic sprinkles) – 400 g;
- beans (canned) – 1 can (white, without tomato paste);
- salt - to taste;
- Korean carrots with spices – 250 g;
- mayonnaise (dietary, low-calorie) – 80 g.
Cooking time – 20 minutes.
Calories per 100 g serving – 172 kcal.
Cooking process:
- Cut chicken meat, separated from bones, finely and thinly (the cutting method is chosen based on preference);
- Place the beans in a container where the salad will be located;
- Add Korean carrots to it, combine with poultry meat, mix.
Before serving, add mayonnaise and add salt if desired. You can decorate the resulting hearty snack with fresh herbs or a piece of hard cheese.
Salad with smoked chicken, Korean carrots and cucumber
This recipe is easy to prepare and just perfect for a summer menu. It combines the lightness of vegetables and the nutritional value of chicken. Ingredients for cooking:
- smoked chicken (meat) – 300 g;
- cheese – 180-220 g (you can buy already grated, or use processed cheese for the dish);
- cucumber (you can choose either fresh or salted) – 1 piece;
- Korean carrots – 200 g pack (without brine);
- chicken eggs (you can also use quail eggs - from 4 pcs), hard-boiled - 2-3 pcs.
Cooking time – 10-15 minutes.
Calorie content – 140 kcal (per 100 g).
Cooking process:
- Prepare a deep container suitable for salads;
- Finely chop the poultry meat (put it in the first layer);
- Place carrots in the next layer;
- Cut the cucumber (for tenderness, you can peel the skin);
- Then grated cheese (you can optionally lay out a layer of thinly sliced pieces);
- Place a layer of chopped chicken eggs on top (if desired, you can add the yolks first and then the whites).
There is no need to mix the ingredients, nor do you need to add sauce for dressing.
Salad with smoked chicken, Korean carrots and bell pepper
Another delicious zesty salad option includes the following ingredients:
- smoked poultry meat – 350 g;
- Korean carrots – 200 g (without liquid);
- fresh (you can also use pickled) bell pepper (ground) – 1-2 pcs;
- mayonnaise as a dressing sauce - 3 full tbsp.
Cooking time – 25 minutes.
Calorie content of 100 g of ready-made salad is 132 kcal.
Cooking process:
- Grind poultry meat;
- Finely chop the pepper (remove the seeds from it first);
- Add Korean carrots to these ingredients and mix well.
Before serving the appetizer, add the required amount of mayonnaise.
Salad with smoked chicken, Korean carrots and mushrooms
A festive version of the salad that perfectly combines the taste of each component. To prepare, you will need to make sure that you have the following ingredients in the kitchen:
- smoked chicken fillet - 250 g
- fresh or lightly salted cucumber - 50 g;
- Korean carrots (if they are cut coarsely, you will need to chop them) - 150 g;
- hard-boiled chicken (or quail) egg – 1 piece;
- canned mushrooms - 1 can (champignons or any to taste);
- mayonnaise or sauce based on it (to regulate fat content it is better to use “light”) – 40 g;
- greens without stems – 50 g.
Cooking time – 15-20 minutes.
Calorie content 100 g – 178 kcal.
Cooking process:
- Gently chop (cut into slices, cubes or randomly) the chicken meat;
- Peel the cucumber and cut into small cubes;
- Grind a chicken egg (you will need to peel it first);
- Finely chop the greens;
- Grind canned (or boiled) mushrooms;
- Place Korean carrots in a container;
- Mix all ingredients carefully, adding mayonnaise.
Add salt, seasonings and spices as desired. You can keep the salad in a cool place for a while before serving.
Spicy salads are good because they allow you to transform a dish. If the composition includes fresh vegetables, then you can supplement them using not only pepper or cucumber, but also onions. Mayonnaise as a sauce can easily be replaced with sour cream or soy sauce - individual taste preferences decide a lot here.
Variations where bread crumbs are present can be changed to chips or self-toasted bread.
Also, mayonnaise can be completely excluded from the dish, but in order not to make the salad too dry, you should leave some of the liquid contained in Korean carrots. It is important to take into account the composition of the salad, since beans or mushrooms give it additional nutritional value, which means that the dish can be used as a complete and independent dish, especially in hot weather.
Another recipe for a delicious salad with smoked chicken can be found in the following video.
At the holiday table, snacks always occupy a central place, so housewives, when selecting recipes on the menu, pay special attention to them. Simple and tasty salads with smoked chicken and spicy carrots in Korean are easy to prepare and do not require expensive products. And the taste exceeds all expectations. The final result of the snack depends on what you add to the two ingredients. In addition to the base of carrots and chicken, the dish includes corn, cucumbers, pickled and fresh. Mushrooms, hard cheese, crackers, chips, sweet peppers, and beans improve the taste of the dish.
The components can be combined and mixed in various combinations and proportions, resulting in great salads. I will introduce you to the recipes for the most popular options. All you have to do is choose and do it quickly.
To prepare the appetizer, you can take any parts of the chicken - breast, thighs, legs. It is better to remove the fatty skin without adding it to the dish.
Salad with Korean carrots, smoked chicken, bell pepper
Keep the recipe as simple as possible. At your discretion, you can supplement the composition of the snack with cucumbers and cheese.
Take:
- Bell pepper – 2 pcs.
- Carrots – 200 gr.
- Garlic – clove.
- Chicken – 300 gr.
- Greens to decorate the dish, mayonnaise sauce, pepper.
Preparation:
- Cut the meat and vegetable components into strips. Crush the garlic clove with a press, add to mayonnaise, stir.
- Place the ingredients in a salad bowl and season with sauce. Mix well.
- Tip: A garlic clove can be used in other ways. Rub the gruel onto the dishes on which you place the salad, and you will be provided with a light garlic aroma.
How to make a salad with carrots, chips, chicken
A salad decorated with chips looks very advantageous among holiday appetizers. It has the official name "Orchid". But despite the sophistication of the name, the dish is incredibly easy to prepare.
Take:
- Carrots – 150 gr.
- Breast – 400 gr.
- A jar of canned champignons.
- Sour cream, mayonnaise – 150 gr.
- Boiled eggs – 3 pcs.
- Chips – 100 gr.
- Green onions - a small bunch.
How to do:
- Chop boiled eggs, smoked meat, and champignons into equal cubes.
- Remove excess marinade from the Korean salad and finely chop the onion feathers.
- Combine mayonnaise with sour cream, stir.
- The dish is laid out in the following sequence: carrots, mushrooms, chips, chicken, egg cubes. Lubricate the layers with sauce, except for the layer of chips. Green onions are used for decoration.
Salad: chicken, spicy carrots with kiwi
You can make a delicious snack with. If you want to know other recipes for delicious salads, go to another page.
Take:
- Smoked breast – 0.5 kg.
- Kiwi – 4 pcs.
- Carrots – 250 gr.
- Sour apple.
- Garlic – 2 cloves.
- Mayonnaise – 200 ml.
- Eggs – 4 pcs.
- Olives.
Preparation:
- Add the mashed garlic to the mayonnaise and stir.
- Divide the breast into cubes. Chop the whites on a coarse grater. Grind the yolks finely.
- Peel the apple, cut out the seed box, and cut into short strips. Divide the kiwi pulp in the same way.
- The appetizer is assembled in layers. Sequence of layers: chicken, mayonnaise with garlic. Next comes the kiwi, then the yolks. Spread with mayonnaise.
- The fifth layer is carrots, leave some of it for decoration. Coat, lay out the apple layer, then lay out the whites. Lubricate with mayonnaise again.
- Garnish with olives and carrots.
Salad with mushrooms, smoked chicken, carrots
The popular Isabella salad contains all your favorite ingredients. Write the recipe in your notebook when creating a menu for the holiday, it will help you out a lot. The appetizer will be a stunning success because it is prepared with fried mushrooms, which adds its own flavor.
- Champignons, fresh – 0.5 kg.
- Chicken – 0.5 kg.
- Carrots – 0.25 kg.
- Eggs – 5 pcs.
- Large onion.
- Cucumbers, pickled – 0.3 kg.
- Pitted olives – 120 gr.
- Mayonnaise, butter, parsley.
How to cook:
- Disassemble the meat into fibers, or cut into small pieces. Spread as a bottom layer over a wide dish.
- Finely chop the onion, divide the mushrooms into slices (not large). Fry the onion cubes first, then add the mushrooms. Fry until light golden brown. After cooling, place on the meat layer. Spread with sauce.
- The next layer is egg. I advise you to grate it on a fine grater. Sprinkle the mushrooms and make a mesh of mayonnaise sauce.
- Remove the olives from the jar and cut some into rings. Make a layer of egg crumbs. Set aside the rest for now.
- Chop the cucumbers into cubes and place on top of the olives. Spread with sauce.
- Chop carrot sticks; if they are long, place them on top of the cucumbers. Make a generous layer of mayonnaise and smooth it out.
- Cut the remaining olives into halves and garnish the top of the dish. Scatter the parsley between them.
- The salad must be infused; give it at least an hour so that the ingredients are saturated with the sauce.
A simple salad recipe with smoked chicken and Korean carrots
An everyday recipe does not involve laying out the ingredients in layers; for a holiday, do this.
Take:
- Smoked chicken – 0.4 kg.
- Mayonnaise – 4 large spoons.
- Tomatoes - a couple of pieces.
- Cheese, hard – 0.1 kg.
- Carrot salad – 0.2 kg.
How to cook:
- Divide the smoked meat into small cubes, about a centimeter in size.
- Cut the tomatoes in the same way as the chicken. Grate the cheese on a large-mesh grater.
- Drain the excess marinade from the carrot salad; if the straws are too long, cut them shorter.
- Combine the ingredients of the dish in a bowl, pour in mayonnaise. Taste for salt and add if necessary. Stir the contents and serve. Decide to make layers, lay them out in random order, making a base of chicken meat.
Salad with smoked chicken, Korean carrots and corn
Traditional snack recipe. By combining the spiciness of carrots with the sweetness of corn, you get a very unusual flavor combination.
Prepare:
- Breast – medium size.
- Carrot snack – 150 gr.
- Bell pepper.
- A jar of corn – 240 gr.
- Mayonnaise – 2 large spoons.
- Garlic cloves – 3 cloves.
How to cook:
- Drain the preservative from the can of corn. Using a press, crush the garlic cloves into a paste.
- Chop the chicken into strips. Remove the seed from the pepper and cut it like meat.
- Combine the ingredients in a salad bowl and season. If you like it spicy, add pepper. Add salt to your own taste.
Korean chicken salad with beans and carrots
The salad is not only tasty, but also filling, since it contains beans, which gives the dish a certain flavor. For cooking, I advise you to use red beans. If you wish, you can throw in a handful of crackers.
You will need:
- Smoked chicken – 500 gr.
- Beans - a jar.
- Eggs – 4 pcs.
- Green onions - 3-4 feathers.
- Mayonnaise sauce – 100 ml.
- Korean carrots – 100 gr.
How to cook:
- Boil hard-boiled eggs, chop into cubes. Pour the brine out of the can of beans and remove excess liquid from the carrot salad.
- Remove the skin from the chicken piece and chop into cubes or large pieces.
- Combine in a salad bowl, season, stir. For a ceremonial serving, the appetizer can be made in portions, placed in molds or tall glasses.
- After cooking, the salad needs to stand for the food to soak in the sauce.
Delicious salad with smoked chicken and cucumber layers
Based on this recipe, you can make three versions of your favorite salad at once. The original suggests using fresh cucumber. If you like a spicy, spicy taste, replace it with pickled or salted one.
- Chicken – 300 gr.
- Cheese – 120 gr.
- Boiled eggs – 4 pcs.
- Cucumber - a couple.
- Korean carrots – 150 gr.
- Mayonnaise.
- Grate the finely boiled eggs. Cut the chicken into small cubes.
- Chop the cucumbers in proportion to the chicken meat. Drain the marinade from the carrots and cut them so that the strips are not too long.
- First place a portion of eggs on the bottom of the salad ring.
- Flatten, pour mayonnaise, scatter smoked meat on top, press a little with your palm.
- Lubricate the layer with mayonnaise, spread the cucumber cubes on top.
- Without coating, arrange the carrots. Pour mayonnaise on top and smooth it out.
- Make the last layer of grated cheese. Cover with a layer of mayonnaise and garnish with herbs or chips. Before serving, keep it on the refrigerator shelf so that the dish can steep.
Salad recipe with chicken, croutons, Korean carrots, cheese
An excellent appetizer to serve on a holiday table. It's quick to make, looks rich, and tastes amazing.
Required:
- Smoked breast – 200 gr.
- Hard cheese – 150 gr.
- Corn from a jar – 150 gr.
- Carrot snack – 80-100 gr.
- Butter – spoon.
- Baguette.
- Lettuce leaves, sprigs of herbs.
Attention! It is permissible to add ready-made store-bought croutons to the salad. When purchasing, choose regular ones, without spicy additives with a pronounced taste.
Preparation:
- Make croutons for a snack the day before. Cut the baguette into small cubes and fry in oil until crispy.
- Cut the chicken fillet into cubes. Make large shavings from the cheese.
- Drain the brine from the jar and remove the corn. Cut the Korean carrot salad so that there are no long sticks.
- Combine all ingredients, add mayonnaise, stir.
- Place lettuce leaves beautifully on a wide dish. Place a pile of lettuce on them.
- Sprinkle the dish with crackers and place chopped herbs between them.
During the holidays, you always want to serve an unusual dish to wow your guests. I suggest making a salad of smoked chicken and Korean carrots with a very original presentation. Happy holidays and enjoy your feast!
I am glad to meet you again, dear readers of my site “Notes for the Family”! I really liked the delicious salad with smoked chicken and Korean carrots, the recipe for which I want to bring to your attention today. Smoked chicken on its own is very tasty, but with mushrooms it’s absolutely fabulous. And if you add pickles to this... However, I won’t get ahead of myself. I accompanied the recipe for a delicious salad with smoked chicken and Korean carrots with a photo, and it is waiting for you below.
Salad with smoked chicken and Korean carrots recipe with photos
I really like it salads containing smoked chicken. I have already given you several recipes:
Very tasty salad! It turns out light, although at the same time meaty.
Because of its appearance it is also called “Bride” salad.
The salad is somewhat similar to the one offered today. It also contains smoked chicken, Korean carrots, and champignons. But the rest of the ingredients are different.
I usually use smoked breast, but this time I chose smoked legs to make the salad. The meat in them is more tender.
So, for this delicious salad with smoked chicken and Korean carrots you need to prepare the following
Ingredients:
- smoked chicken 600 g
- champignons 400 g
- eggs 4 pcs.
- Korean carrots 300 g
- onions 2 pcs.
- pickled or pickled cucumbers 4 pcs.
- mayonnaise
- salt pepper
Prepare a delicious salad with smoked chicken
I always recommend buying champignon mushrooms, whenever possible, fresh rather than frozen. They are much more aromatic and tastier.
It is better to wipe off dirt from champignons with a damp cloth rather than soak them in water, so that they do not absorb excess water.
The champignons need to be cut into slices.
Peel the onion and cut into half rings.
The champignons and onions will need to be fried in a frying pan. I pour a little Altero oil, lay out the mushrooms with onions, salt and pepper, and simmer over low heat for about 15 minutes. Then let it cool.
Boil the eggs for 10 minutes, cool in cold water, peel and grate.
You need to remove the skin from smoked legs and separate the meat from the bones. Cut into cubes.
For the salad, you can use both salted and pickled cucumbers. They will also need to be cut into cubes.
I buy Korean carrots that are not very spicy. But if you don’t like spices and Korean carrots at all, you can replace them with regular boiled carrots. But I like Korean better.
Our salad today will be layered.
- Smoked chicken
- Mayonnaise
- Pickles
- Eggs
- Mayonnaise
- Korean carrots
I am attaching step-by-step photos (I forgot to take pictures of the layer with pickles):
The salad turned out very tasty and satisfying, and also bright and appetizing! Prepare and try!
And I will be glad to hear your feedback!
Ksenia Druzhkova, author of the site "" suggested you prepare a salad with smoked chicken and Korean carrots.
● Salad Mushroom field
Hello, dear visitors of the site “Note to the Family”! Today I want to introduce you to a recipe for layered salad with a very beautiful presentation. Salad with pickled mushrooms, and it's called...
Recipes for the most delicious salads with smoked chicken and Korean carrots:Delicious snacks and original salads are not as difficult to prepare as it might seem. Using a win-win combination - smoked chicken and spicy Korean carrots, you can prepare many salads that are varied in appearance and taste, which will be appropriate for both everyday and festive tables.
Quick salad
Smoked (home-smoked or purchased) chicken - 400 g (ideal choice - fillet or breast);
chopped spicy carrots (Korean);
“dietary” mayonnaise - 80 g or 5 tbsp.
PREPARATION:
Cut the smoked (or fried) chicken into small pieces or plates;
In a salad bowl or other deep container, lay out in layers: chicken and carrots in Korean;
Carefully coat each layer with mayonnaise (the layer should not be too thick).
Serve as an appetizer or accompaniment to a hot poultry dish. Garnish with nuts or fresh herbs (chopped or sprigs) if desired.
Salad with Korean carrots, smoked chicken, corn and croutons
Base - smoked chicken (for piquancy, can be purchased in spices, with garlic) - 450 g;
Korean carrots (spicy) - 350 g;
canned corn (sweet) - 400 g (without liquid). You can also use boiled cob;
mayonnaise (for dressing the dish) - 100 g (the amount can be reduced or increased);
crackers/snacks (salted or chicken flavored) - 200 g.
PREPARATION:
Cut up the smoked chicken (remove all bones and skin);
Finely chop the meat (slices or cubes);
Add Korean carrots (without liquid) to the container;
Combine the corn with the rest of the ingredients, mix (if used on the cob, then you need to boil it until tender and remove all the grains);
The croutons should be added in batches after seasoning to retain the pleasant flavor and crunch of the ingredient. Salt and seasonings can be omitted due to the spiciness of Korean carrots and the spiciness of smoked chicken.
Salad with smoked chicken, Korean carrots and corn
Smoked chicken (thighs) - 400 grams
Korean carrots - 300 grams
Canned corn - can
Mayonnaise - 50-70 grams
Salt, pepper - to taste
Salad with smoked chicken, Korean carrots and beans
This version of the salad differs from the previous one in that it can be used as an independent dish due to its increased nutritional value.
TO urine meat (smoked, you can use spicy or with garlic sprinkles) - 400 g;
beans (canned) - 1 can (white, without tomato paste);
salt - to taste;
Korean carrots with spices - 250 g;
mayonnaise (dietary, low-calorie) - 80 g.
PREPARATION:
Cut chicken meat, separated from bones, finely and thinly (the cutting method is chosen based on preference);
Place the beans in a container where the salad will be located;
Add Korean carrots to it, combine with poultry meat, mix.
Before serving, add mayonnaise and add salt if desired. You can decorate the resulting hearty snack with fresh herbs or a piece of hard cheese.
Salad with smoked chicken, Korean carrots and cucumber
Smoked chicken (meat) - 300 g;
cheese - 180-220 g (you can buy already grated, or use processed cheese for the dish);
cucumber (you can choose either fresh or salted) - 1 piece;
Korean carrots - 200 g pack (without brine);
chicken eggs (you can also use quail eggs - from 4 pcs), hard-boiled - 2-3 pcs.
PREPARATION:
Prepare a deep container suitable for salads;
Finely chop the poultry meat (put it in the first layer);
Place carrots in the next layer;
Cut the cucumber (for tenderness, you can peel the skin);
Then grated cheese (you can optionally lay out a layer of thinly sliced pieces);
Place a layer of chopped chicken eggs on top (if desired, you can add the yolks first and then the whites).
There is no need to mix the ingredients, nor do you need to add sauce for dressing.
Salad with smoked chicken and Korean carrots, cheese and tomatoes
Salad with smoked chicken, Korean carrots and bell pepper
Smoked poultry meat - 350 g;
Korean carrots - 200 g (without liquid);
fresh (you can also use pickled) bell pepper - 1-2 pcs;
mayonnaise as a dressing sauce - 3 full tbsp.
PREPARATION:
Grind poultry meat;
Finely chop the pepper (remove the seeds from it first);
Add Korean carrots to these ingredients and mix well.
Before serving the appetizer, add the required amount of mayonnaise.
Salad with smoked chicken, Korean carrots and mushrooms
TO roasted chicken fillet - 250 g
fresh or lightly salted cucumber - 50 g;
Korean carrots (if they are cut coarsely, you will need to chop them) - 150 g;
hard-boiled chicken (or quail) egg - 1 piece;
canned mushrooms - 1 can (champignons or any to taste);
mayonnaise or sauce based on it (to regulate fat content it is better to use “light”) - 40 g;
greens without stems - 50 g.
PREPARATION:
Gently chop (cut into slices, cubes or randomly) the chicken meat;
Peel the cucumber and cut into small cubes;
Grind a chicken egg (you will need to peel it first);
Finely chop the greens;
Grind canned (or boiled) mushrooms;
Place Korean carrots in a container;
Mix all ingredients carefully, adding mayonnaise.
Add salt, seasonings and spices as desired. You can keep the salad in a cool place for a while before serving.
Spicy salads are good because they allow you to transform a dish. If the composition includes fresh vegetables, then you can supplement them using not only pepper or cucumber, but also onions. Mayonnaise as a sauce can easily be replaced with sour cream or soy sauce - individual taste preferences decide a lot here.
Variations where bread crumbs are present can be changed to chips or self-toasted bread.
Also, mayonnaise can be completely excluded from the dish, but in order not to make the salad too dry, you should leave some of the liquid contained in Korean carrots. It is important to take into account the composition of the salad, since beans or mushrooms give it additional nutritional value, which means that the dish can be used as a complete and independent dish, especially in hot weather.
If you want to eat something tasty without spending a lot of time and effort on cooking, you can make a delicious salad with smoked chicken and Korean carrots. It will take no more than 15 minutes, and you can eat it right away. The recipe is very simple, so you can cook it only as an appetizer for the main course.
Ingredients:
- smoked fillet - 300 grams;
- Korean carrots - 200-250 grams;
- bell pepper - 80 grams;
- mayonnaise to taste.
Even a novice cook can handle this recipe, as it is really easy to prepare. First you need to cut the smoked chicken fillet into small pieces so that they are convenient to eat. If desired, you can tear it into thin strips with your hands. After this, you should put the meat in a container and add Korean carrots to it. It must be placed without liquid.
After this, you need to take a bell pepper, preferably red. In principle, the salad can be prepared without this ingredient, but with it the recipe turns out more interesting and the taste is richer. You need to cut the pepper thinly, into small strips. It is advisable not to take too much of this ingredient, as its taste should not stand out too much. Pepper should be added directly to the chicken and Korean carrots.
Now the salad should be seasoned with mayonnaise to taste. You can also add a little garlic and various spices. All ingredients must be mixed thoroughly. Before serving, let the salad sit for at least 30 minutes. It is better to place the dish in the refrigerator at this time. By the way, you can add some fresh green onions to the finished recipe or even decorate the salad with them.
Salad with Korean carrots, cucumbers and smoked chicken
Sometimes you want to cook a tasty and interesting dish, but it is important that it is simple and does not require expensive ingredients. In this case, a salad with smoked chicken, fresh cucumbers and Korean carrots will be an excellent option. It boasts subtle taste and originality, because you don’t see it so often on holiday tables.
Ingredients:
- smoked chicken - 240 grams;
- Korean carrots - 100-150 grams;
- cucumber - 2 pieces;
- hard cheese - 80 grams;
- boiled eggs - 4 pieces.
First you need to boil the eggs, and then peel them and grate them on a coarse grater. The resulting mass must be placed on the bottom of the salad bowl, as it will be the first layer. It needs to be filled with mayonnaise, but not too much so that the dish does not turn out greasy.
Next you will need to finely chop the smoked chicken. Fillet, which can be purchased in a store, is suitable for this purpose. The entire chicken should be placed evenly on the layer with the egg. It will also need to be filled with a small amount of mayonnaise. Next you need to cut the fresh cucumbers. By the way, salty ones are not suitable for this salad, as they will spoil the delicate taste. Cucumbers should be placed on top of the smoked chicken. It is not necessary to lubricate them with mayonnaise, but if you want, you can.
Now all that remains is to dilute the ingredients with Korean carrots. There is no need to do anything with it, since it is already ready-made. This ingredient will need to be poured with mayonnaise on top. Now all that remains is to grate the cheese. It should be of a hard variety, preferably not very salty and without spices. The cheese will be the final layer.
The salad does not need to be mixed, as it is served exactly as it is. Before eating, the dish must be cooled and allowed to steep for at least 30 minutes, preferably an hour. Before placing on the table, it is recommended to decorate the dish with fresh herbs, dill or parsley.
Salad with smoked chicken, Korean carrots and tomatoes
Many people love salads with boiled or smoked chicken. Such dishes always turn out delicious, especially if the ingredients were chosen correctly. If you want to eat a light and tender salad, then this recipe is perfect. Plus, it can be prepared in just 10 minutes.
- smoked chicken - 300-340 grams;
- hard cheese - 150 grams;
- tomatoes - 2 medium-sized pieces;
- Korean carrots - 180-200 grams;
- mayonnaise.
If you don't like to spend a lot of time in the kitchen, then this salad is perfect for you. It has an interesting taste and cooks quickly. First you need to thoroughly rinse the tomatoes, cut them and put them in a salad bowl. If they have released juice, then you can also pour it into a container. Next, you need to cut the smoked chicken fillet into small cubes. It should not be too salty or hard. It is highly desirable that the meat be tender.
After placing the pieces of smoked chicken with the tomatoes, you should start with the cheese. It must be grated on a coarse grater and thrown into a common bowl. Korean carrots should also be placed there, the juice of which must first be drained. If you want the salad to be more filling, you can add boiled potatoes, grated. It won’t spoil the taste, but the dish will be more voluminous.
When the pieces of smoked chicken are mixed with other ingredients, you will need to add mayonnaise to them and mix everything thoroughly. If necessary, the salad can be salted or peppered, but it is important not to overdo it with spices. After all, Korean carrots themselves are spicy.
You can decorate the dish with fresh herbs, placing it on top of the salad with smoked chicken and Korean carrots. Before serving, it is recommended to let the dish sit in the refrigerator so that it is thoroughly soaked in mayonnaise.