Those who enjoy eating semolina porridge and know what it tastes like can safely prepare cream for cakes from semolina. Semolina cream for cake is a little different from porridge; it is more tender and aromatic. Therefore, any cake will become an excellent dessert if you soak it with wonderful semolina cream. If you know how to cook semolina porridge, then you can cook cream. And if you have never cooked semolina porridge, then I believe that you will be able to handle the cream. The principle of preparing semolina cream is similar to cooking porridge, only more butter is added to the cream, as well as vanillin. For many cakes, semolina cream is considered an excellent addition; it perfectly soaks the cakes and at the same time holds its shape perfectly. From this cream you can make beautiful decorations for a cake, flowers, stars, the main thing is to take the pastry attachment that suits you. The most interesting thing is that semolina cream can be used to soak sponge cakes, puff pastries and even honey cakes. Semolina cream is used to make a cream layer for the Bird's Milk cake. There are a lot of options for using this cream, so quickly read the best recipe and use it as you wish. If you decide to make a pancake cake, watch how to prepare it. 
Required Products:
- 100 grams of semolina,
- 0.5 liters of milk,
- 150 grams of butter,
- a couple of pinches of vanillin.
How to cook with photos step by step
I heat the milk, wait until it starts to boil and slightly reduce the heat, but so that the boiling process continues. I add sugar to make the cream taste good and sweet. I stir and continue to boil the milk. 
At this moment (while the milk is slowly boiling) I add the semolina and, stirring constantly, begin to cook the cream. When we stir the semolina, it does not turn into lumps, but a uniform, smooth mass is obtained. I also sprinkle in a little vanilla, since semolina goes well with it. I stir and cook the cream over low heat. 
After a couple of minutes the cream will begin to thicken, and I remove it from the stove. I let it cool completely and while the cream cools, it will thicken further. 
I put butter in the cooled semolina cream, which is at room temperature. I stir and beat with either a mixer or an immersion blender until the texture becomes velvety. In the summer I use this one very often. 
I use cream to soak the cake, and this cream also makes an excellent decoration - I just transfer the cooled cream into a pastry bag and pipe it into any molds. Bon Appetite!
To prepare a delicious cake at home, it is not enough to know the recipe and make the dough correctly. The basis of such baking is cream. This component of sweets plays a big role in how exactly the cake, roll or pastry will taste. Therefore, every housewife should have recipes for good creams in her arsenal. We will talk about one of them in this article.
After studying the information below, you will learn how to prepare semolina cream. A delicacy made according to the following descriptions turns out to be tasty, aromatic, and nutritious. It can be used not only to fill baked goods, but also as an independent dessert.
Semolina cream for cake (classic recipe)
To prepare this dish you need the following products:
- 300 grams of milk;
- 3 large spoons of semolina;
- 100 grams of butter;
- 4 large spoons of granulated sugar.
Cooking method
Pour semolina and sugar into cold milk and mix. We put this preparation on the fire. Cook the mixture until it becomes thick. Remove the saucepan with the cream from the heat and leave to cool. When the mixture reaches room temperature, gradually add softened butter to it and beat. This can be done with a mixer or blender.
The cream of semolina and butter is ready. It can be immediately applied to baked goods.
An interesting fact: this delicacy contains the same products that are used to prepare porridge, but the cream does not taste like it at all, that is, the semolina is not felt here.
When preparing homemade baked goods, there is always the question of choosing a cream. I want it to soak the cakes well, keep its shape and be tender and tasty. All these tasks can be easily handled by a cream made from ordinary semolina, which many people have at home. When I prepare such cream, I have to make it a little more than it should be, since some of it is simply eaten. I also wanted to tell you how easy it is to make cream for a cake from semolina and condensed milk, butter with lemon and other tasty additives.
A simple recipe for cream with semolina and butter for cake
Required ingredients:
- 500 ml milk;
- semolina 100 g;
- vanilla on the tip of a knife;
- 100 g sugar;
- butter 200 g.
- Remove the butter from the refrigerator so that it has time to soften at room temperature.
- Pour milk into the pan.
- Let's sprinkle semolina.
- Mix well and put on fire. Cook after boiling, stirring all the time, for about 5 minutes.
- Remove from the stove. Cool completely.
- Beat the butter and sugar thoroughly using a mixer. You should get a creamy yellow-white mass.
- Transfer the whipped butter into the cooled semolina.
- Add vanilla. Mix.
- Beat thoroughly until smooth.
You can watch the video to learn more about the recipe for this simple custard:
Semolina custard with yolks
List of ingredients:
- 500 ml milk;
- three egg yolks;
- 100 g sugar;
- semolina cereal 100 g;
- vanilla on the tip of a knife;
- 200 g butter.
Kitchen equipment: whisk, mixer, saucepan, whipping container. Number of servings: one. Cooking time: about 30 minutes.
- Remove the butter from the refrigerator in advance.
- Pour sugar and vanilla into soft butter.
- Beat until creamy without sugar crystals.
- Add one yolk at a time, stirring thoroughly after each addition.
- Bring the milk to a boil in a saucepan or saucepan.
- While stirring, add semolina in small portions. Continuously stirring, cook until thickened.
- Add the oil mixture in portions to the hot semolina porridge.
- Mix thoroughly.
- Cool well before use.
Lemon (orange) cream for cake with semolina
Required ingredients:
- 100 g sugar;
- semolina cereal 100 g;
- 500 ml milk;
- vanilla on the tip of a knife;
- 200 g butter;
- lemon (orange).
Kitchen equipment: whisk, mixer, saucepan, grater, whipping container. Number of servings: one. Cooking time: about 45 minutes.
- Before starting cooking, remove the butter from the refrigerator.
- Lemon (orange) with three fine graters, removing the zest to white pulp.
- Squeeze the juice from half a lemon or orange.
- Pour the milk into a saucepan. We put it on fire.
- Mix semolina with sugar.
- When the milk boils, reduce the heat and, stirring slowly, add the semolina. Cook until thickened for about 5 minutes, stirring all the time.
- Remove from the stove.
- Add juice and zest. Mix thoroughly.
- Set aside until completely cooled. You can put it in another container with cold water and stir occasionally.
- Beat softened butter until white-yellow creamy.
- Combine the cooled semolina part with the oil part.
- Add vanilla.
- The cream for the cake with semolina and lemon (orange) is ready.
Video on how to prepare cream with semolina and lemon
You can watch the video to learn more about how to prepare the cream used to make bird's milk cake with semolina and lemon:
Recipe for custard cake with semolina and boiled condensed milk
List of ingredients:
- 500 ml milk;
- semolina cereal 100 g;
- 100 g sugar;
- vanilla on the tip of a knife;
- 200 g butter;
- one can of condensed milk.
Kitchen equipment: whisk, mixer, saucepan, whipping container. Number of servings: one. Cooking time: about 45 minutes.
- Condensed milk must be boiled for about two hours in a pan of water.
- Without opening the jar, let it cool completely by placing it in cold water.
- Cut the butter and leave to soften.
- Stir sugar and semolina in milk.
- Place on low heat. Stirring, cook until thickened. Cool well.
- Beat softened butter with vanilla until creamy.
- Place the buttery part of the cream into the completely cooled semolina porridge. Beat thoroughly.
- Add condensed milk.
- Beat everything together until smooth.
Semolina coffee cream
List of ingredients:
- 500 ml milk;
- semolina cereal 100 g;
- 100 g sugar;
- butter 200 g;
- one tbsp. instant coffee.
- Soften the butter at room temperature.
- We cook semolina porridge from milk and semolina.
- Remove from heat and add instant coffee.
- Mix thoroughly. Let cool.
- Beat soft butter with sugar until the crystals dissolve.
- Add a little vanilla or vanilla sugar if desired.
- Add the oil mixture into the cooled semolina in small portions.
- Beat well until smooth.
Cream with semolina and banana
List of ingredients:
- 500 ml milk;
- semolina 100 g;
- 100 g sugar;
- ripe banana;
- 200 g butter.
Kitchen equipment: whisk, mixer, saucepan, masher or blender, whipping container. Number of servings: one. Cooking time: 45 minutes.
- Boil milk in a saucepan. Sprinkle semolina in a small stream, stirring all the time with a whisk.
- Cook for about 3 minutes until thickened. We're filming. Cool.
- Mix softened butter with sugar and beat until creamy.
- Peeled ripe banana with a masher or using a blender is converted into puree.
- Mix the whipped butter with the banana.
- Add the oil mixture in portions to the well-cooled semolina.
- Whisk thoroughly until smooth.
- This cream will perfectly soak the cakes when you prepare honey cake according to the classic recipe.
Chocolate cream on semolina
List of ingredients:
- 500 ml milk;
- semolina cereal 100 g;
- 100 g sugar;
- cocoa powder one tbsp;
- 200 g butter.
- Add semolina mixed with cocoa powder into the boiling milk in small portions, stirring all the time. Cook for 5 minutes.
- Beat butter, softened in advance, with sugar until smooth.
- Add butter to the completely cooled semolina porridge in portions, stirring each time.
- Beat well until fluffy and homogeneous.
Semolina nut cream
List of ingredients:
- 500 ml milk;
- semolina cereal 100 g;
- 100 g sugar;
- any nuts 100 g;
- 200 g butter.
Kitchen equipment: whisk, mixer, saucepan, blender or coffee grinder, whipping container. Number of servings: one. Cooking time: 45 minutes.
- Grind the nuts in a blender or coffee grinder into very fine crumbs.
- We cook semolina porridge from milk, sugar and semolina.
- Beat the butter, warmed to room temperature, until creamy.
- Add the oil to the cooled semolina porridge, whisking each time.
- Add prepared nuts.
- Beat thoroughly until smooth.
Semolina cream with fruits or berries
List of ingredients:
- 500 ml milk;
- semolina cereal 100 g;
- 100 g sugar;
- vanilla on the tip of a knife;
- 200 g butter;
- fruits or berries 100 g.
Kitchen equipment: whisk, mixer, saucepan, sieve, whipping container. Number of servings: one. Cooking time: 45 minutes.
- We cook thick semolina porridge from milk and semolina.
- Cool completely.
- Grind fruits or berries through a sieve, removing seeds and peels.
- Beat the pre-softened butter with sugar until smooth.
- Combine completely cooled semolina porridge with butter.
- Beat well.
- Add fruit puree. Beat again until smooth.
- You can add a little vanilla.
White chocolate semolina buttercream
List of ingredients:
- 500 ml milk;
- semolina cereal 100 g;
- 100 g sugar;
- white chocolate bar;
- vanilla on the tip of a knife;
- 200 g butter.
Kitchen equipment: whisk, mixer, saucepan, small bowl, whisking container. Number of servings: one. Cooking time: 45 minutes.
- After bringing the milk to a boil, add semolina in a small stream. Cook for 5 minutes until thickened.
- Add the broken chocolate bar.
- Mix thoroughly until the chocolate pieces are completely dissolved. Cool completely.
- Beat soft butter with sugar until smooth.
- Mix the semolina and butter parts of the cream.
- Beat thoroughly until smooth.
- With this cream you will get a very tasty Napoleon cake.
Coconut cream on semolina
List of ingredients:
- 500 ml milk;
- semolina cereal 100 g;
- 100 g sugar;
- 200 g butter;
- 50 ml coconut milk or 1 tbsp. l. coconut flakes.
Kitchen equipment: whisk, mixer, saucepan, whipping container. Number of servings: one. Cooking time: 45 minutes.
- Bring the milk to a boil.
- Slowly, pour semolina into the milk and cook, stirring, a thick semolina porridge. Remove from the stove.
- Add coconut milk or coconut flakes. Beat well.
- Mix the butter with sugar and beat into a homogeneous, smooth mass.
- Mix semolina porridge and butter.
- Beat until fluffy and homogeneous.
List of ingredients:
- 500 ml fruit juice;
- semolina cereal 100 g;
- 100 g sugar;
- vanilla on the tip of a knife.
Kitchen equipment: whisk, mixer, saucepan, whipping container. Number of servings: one. Cooking time: about 40 minutes.
- Pour fruit juice into the pan.
- Add semolina and sugar. Mix well.
- Place on low heat.
- Stirring constantly with a whisk, cook until thickened, about 5 minutes.
- Remove from the stove. Cool well.
- While cooling, beat well with a mixer several times.
- Add a little vanilla or cinnamon if desired.
Semolina cream soufflé
List of ingredients:
- 100 g sugar;
- gelatin one tsp;
- semolina cereal 100 g;
- 500 ml milk;
- vanilla on the tip of a knife;
- three yolks.
Kitchen equipment: whisk, mixer, saucepan, whipping container. Number of servings: one. Cooking time: 45 minutes.
- Pour 50 g of milk into a small container.
- Soak gelatin in it for 15 minutes.
- Heat the container with gelatin slightly and completely dissolve it.
- Pour the rest of the milk into a saucepan, mix with sugar and semolina.
- We put it on fire. Cook thick semolina porridge, stirring with a whisk all the time. Turn it off.
- Pour gelatin into hot porridge. Beat thoroughly.
- Beat the yolks with sugar and vanilla using a mixer into a thick, white foam.
- Add the yolk mixture to the hot semolina porridge.
- Beat thoroughly until fluffy and homogeneous.
This cream can be layered on top of a cake or placed on top of a finished cupcake or cookie and baked for a little while.
It’s interesting to know your opinion about semolina cream. Did you manage to cook it? Or maybe you want to add something else to my recipes. Write all this in the comments, which I will read with pleasure.
Enjoy your meal!
www.svoimirykami.club
Semolina cream for cake (classic recipe)
To prepare a delicious cake at home, it is not enough to know the recipe and make the dough correctly. The basis of such baking is cream. This component of sweets plays a big role in how exactly the cake, roll or pastry will taste. Therefore, every housewife should have recipes for good creams in her arsenal. We will talk about one of them in this article.
After studying the information below, you will learn how to prepare semolina cream. A delicacy made according to the following descriptions turns out to be tasty, aromatic, and nutritious. It can be used not only to fill baked goods, but also as an independent dessert.
To prepare this dish you need the following products:
- 300 grams of milk;
- 3 large spoons of semolina;
- 100 grams of butter;
- 4 large spoons of granulated sugar.
Cooking method
Pour semolina and sugar into cold milk and mix. We put this preparation on the fire. Cook the mixture until it becomes thick. Remove the saucepan with the cream from the heat and leave to cool. When the mixture reaches room temperature, gradually add softened butter to it and beat. This can be done with a mixer or blender.
The cream of semolina and butter is ready. It can be immediately applied to baked goods.
An interesting fact: this delicacy contains the same products that are used to prepare porridge, but the cream does not taste like it at all, that is, the semolina is not felt here.
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How to make semolina cream for cake
If you suddenly want to make some delicious cake, it’s not enough to know the baking recipe itself, you also need to prepare the cream.
Cream is a necessary component in this delicacy, as it ensures good taste. Only, probably, few people know what kind of cream should be prepared for this task.
If you like semolina, you can make a delicious cream from it. It is suitable for almost all cakes, and it is easy and simple to prepare.
Classic semolina cream for cake
Components:
- Milk – 3 glasses;
- 300 grams of semolina;
- 200 gram pack of butter;
- 1.5 cups granulated sugar.
How to cook:
- Pour milk into a container;
- Then add semolina and sugar there;
- The pan with the ingredients is placed on the stove and the semolina porridge is boiled. During the cooking process, the entire mixture should be constantly stirred;
- Next, the container with porridge must be removed from the stove and left to cool;
- Soften the butter;
- The butter is poured into the cream and everything is whipped with a mixer or blender.
Cream with semolina and butter for cake
The following components will be required:
- Milk – half a liter;
- 150 grams of semolina;
- Butter – 250 gram pack;
- A glass of sugar;
- Half a lemon.
Preparation:
- Place the semolina in a metal container and fill it with milk. Mix everything well so that all the lumps are separated;
- After this, place the container with the ingredients on the stove and boil until tender. Be sure to stir constantly, otherwise lumps will form;
- As a result, the porridge should be cooked with a thick consistency. Remove it from the stove and set it aside to cool;
- At this time, prepare the oil. To do this, it should be softened;
- Then put the butter in a cup and add granulated sugar. All components are thoroughly beaten with a mixer;
- Next, you need to peel the zest from half a lemon and grate it;
- The grated zest is added to the mixture of butter and sugar and mixed;
- After this, the mass with lemon zest must be combined with semolina porridge and beat with a mixer or blender.
Custard with semolina for cake
Products for cooking:
- Semolina – 200 grams;
- Milk – 750 ml;
- Granulated sugar - glass;
- 5 chicken eggs;
- 150 grams of butter;
- Citric acid – 1 teaspoon;
- Vanillin – 2 sachets.
Our reader Elena Lebed shared the recipe for this simple homemade cake, as well as how to prepare a delicious semolina cake cream:
Recipe from old notebooks. The cake is very simple but delicious. Great for tea drinking at home.
“Homemade” cake with semolina cream
Compound:
baking tray – 26 x 36 cm
glass – 200 ml
For the chocolate sponge cake:
- 3 cups flour (sifted)
- 2 cups sugar
- 1 teaspoon soda
- 1 package baking powder
- 4 tbsp. spoons of cocoa powder
- 1 glass of milk
- 1/2 cup vegetable oil
- 1 cup boiling water
For semolina cream:
- 800 ml milk
- 6-7 tbsp. spoons with a small heap of semolina
- 150 g sugar
- a pinch of vanillin
- 200 g butter
- juice of 1/2 lemon
For the glaze:
- 2 tbsp. spoons of sour cream
- 2 teaspoons cocoa powder
- 3 tbsp. spoons of sugar
- 50 g butter
And:
- 1/2 cup of any thick jam (preferably with a sour taste)
How to make a cake with semolina cream:
- Bake a chocolate sponge cake. Mix all dry products.
Flour mixture
- Add milk (warm or room temperature), stir. Then add oil and mix again. You will get a thick dough. Pour in boiling water and carefully beat with a mixer (it is convenient to do this in a tall bowl) to obtain a homogeneous mass.
Cake dough
- Pour the dough onto a baking tray lined with baking paper and place in an oven preheated to 190 ºC for 15-20 minutes. Check readiness with a wooden stick.
Baking sponge cake
- Cool the biscuit and cut into 2 layers, and then each in half. You will get 4 cakes.
Cut into cakes
- Preparing semolina cream for the cake. Add semolina, sugar, vanillin to the milk and cook thick semolina porridge. It is convenient to stir with a whisk during cooking. Cool completely.
Semolina porridge for cream
- Cut the softened butter into cubes.
- Then proceed as follows: add butter to the semolina porridge in small portions, whisking thoroughly each time. At the end, add lemon juice and beat again. You will get an airy cream.
Semolina cake cream
- Collecting the cake. Place the crust and spread with jam.
Spread jam on the crust
- Place cream on the jam. Then the next cake layer, topped with semolina cream. And so all the cakes. We coat only two of the four cake layers with jam!
Apply semolina cream
- Refrigerate the cake.
- Cook the glaze. Mix all ingredients in a small saucepan, place on the stove and simmer briefly until smooth. Cool.
- Apply cooled but still soft glaze on top of the cooled cake. You can only apply glaze on top. The cake is homemade, it is characterized by some carelessness in decoration.
“Homemade” cake is ready
- Refrigerate for two hours. Serve the cake chilled.
Cake with semolina cream
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Bon appetit!
Julia author of the recipe
Semolina cream is very easy to prepare. This cream can be used for cakes and rolls. You can cool the cream well and decorate cupcakes with it, or simply put it in bowls, garnishing with fresh fruit and mint.
Semolina cream with the addition of coconut flakes and syrup turns out very tender and aromatic. Even the most fastidious child will not guess that the cream is made from ordinary semolina porridge.
To prepare semolina cream for the cake, prepare the ingredients according to the list. You can take milk of any fat content. If you don’t have coconut syrup, don’t be upset, you can make the cream without it.
Pour sugar and semolina into the pan. Add cold milk.
Mix everything well with a whisk and put on medium heat. Bring the mixture to a boil, stirring constantly.
When the cream thickens, remove it from the heat. We will get thick and sweet semolina porridge.
Add coconut flakes and syrup to the hot cream.
Mix everything thoroughly until smooth.
First remove the butter from the refrigerator so that it becomes soft. Add butter to hot cream and mix well with a whisk. The oil should completely dissolve in the cream.
To be honest, I have made this cream several times. I prepared it in two ways:
- Using a mixer, beating well each step.
- Stir with a whisk.
But I didn’t feel any difference in taste or consistency. The cream in any of the preparation options turns out airy, tender and tasty. When cooled, it holds its shape well.
Our semolina cream for cake and desserts is ready. The warm cream can be applied to the cake layers and placed in the refrigerator until completely hardened.
I always leave a little cream for serving in bowls, and then enjoy the cream with pieces of fruit or berries.
Bon appetit!