A birthday cake for a 1 year old girl should be elegant, light, very beautiful and memorable. After all, this is the first serious holiday in the life of a little man. And to capture this unique moment, you don’t have to order a luxurious and expensive cake. Make the lace confectionery yourself, so the holiday atmosphere will be cozy and warm. You may spend a lot of time, but the cake for 1 year will be exactly the way you want: beautiful, tasty, made with soul.
This recipe suggests making a children's cake with your own hands based on a curd soufflé with bananas and whipped cream, a delicate sponge cake and aromatic fruit compote. All decorations are easily made with your own hands from homemade mastic. After several hours of preparation and tedious waiting, you get a neat, amazingly delicious fruit and cheese cake. The feelings that mother puts into the cooking process are a unique ingredient that gives the treat an unforgettably delicate taste. I suggest step by step recipe with photos of all stages of preparation. Let's create a holiday with our own hands!

Ingredients:

for sponge cake:

• 2 eggs;
• 70 g sugar;
• 70 g of premium flour.

for apple compote:

• 500 g apples;
• 15 g gelatin;
• 50 g sugar;
• half a lemon;
• some cold water for gelatin.

for cottage cheese-banana soufflé:

• 0.5 kg of curd mass or cottage cheese without lumps;
• 200 g sugar;
• 4 large bananas;
• 500 ml cream with a fat content of at least 33%;
• 30 g gelatin;
• some cold water.

for mastic:

• 250 g marshmallows;
• 250-350 g of powdered sugar;
• a piece of beet;
• 2 tsp citric acid.

Birthday cake recipe for a 1 year old girl

We are preparing a biscuit.

1. Combine eggs with sugar.

2. Beat with a mixer for 2 minutes into a fluffy foam, until the mass increases 3 times.

3. Add flour, be sure to sift it. This way the biscuit dough will be better saturated with oxygen, the cake will turn out tender and soft. Why do you need premium flour? It has the highest gluten content, which means the dough will be airy.

4. Beat the dough with bubbles. You should have the consistency of liquid sour cream.

5. Pour the dough into a mold with a diameter of 23-25 ​​cm. I have a silicone one, it does not need to be additionally lubricated with oil, and the finished baked goods can be removed from it quite simply and without damage. Place the pan in an oven preheated to 200 degrees and bake for 10 minutes (not for long, because the sponge cake is thin).

6. The rosy sponge cake is ready. Just in case, we check with a wooden skewer: pierce the dough and see if the baked cake does not stick. We leave the biscuit to cool right in the mold, but for now let’s make compote.

Preparing apple compote.

7. Soak the gelatin (it’s convenient to soak all the gelatin at once; a third of the mass will go into compote, two-thirds into curd soufflé).

Compote is a type of filling made from pieces of fruit, sugar syrup and a gelling element (in this case, gelatin, but often pectin is also added to compote). To prepare compote, fruits undergo minimal heat treatment, which means they retain maximum benefits.

8. Peel and seed the apples, cut them into small cubes, add sugar, and pour lemon juice over them. Thanks to lemon, the apples will not darken and will have a beautiful golden hue. You can add a little zest if your child is not allergic to citrus fruits. You can also include a little cinnamon, vanilla and other spices for a spicy taste and aroma.

9. Cook the apples covered over low heat.

10. Drain the apple juice using a colander.

11. This juice will be useful for sponge cake. You can soak the cake with it to make it moist, even softer and more flavorful.

12. Puree the apples (leave them in pieces if desired). Add the swollen gelatin with water to the hot mass and mix thoroughly.

13. Take the cooled biscuit out of the mold. Help yourself with a spatula, lightly pressing on the bottom of the pan and tilting it.

14. Soak the dough with the remaining apple syrup.

15. Pour the compote into the silicone mold in which the sponge cake was baked. You can also pour the mixture into a springform pan or ring, lining the bottom and sides with cling film.

16. Place the biscuit on top, cover with cling film and put it in the freezer for 2 hours. The film will not allow the products to become saturated with foreign odors. Half an hour before the end, we begin preparing the soufflé.

Let's prepare the soufflé.

A soufflé for a no-bake cheesecake with cottage cheese and cookies is made in a similar way; for comparison, see the recipe. The curd soufflé turns out very tender and light - just what you need for children's party. To make the soufflé smoother, it is better to use soft cottage cheese, without lumps. Store-bought cottage cheese or curd cheese is perfect. But if you ferment kefir for your child, you can use it to make the most tender and healthy cottage cheese without lumps. By the way, such cottage cheese can also be made from ordinary kefir: it needs to be heated in a steam bath until the whey begins to separate, then weigh it out and drain all the liquid. Banana goes very well with cottage cheese, giving the dessert its own flavor, and the soufflé with it always turns out perfect. Moreover, both apples and bananas are low-allergenic foods that can be introduced into complementary foods for children from 6 months of age.

17. Break the peeled bananas into several parts to make it easier to chop. Combine bananas with cottage cheese and sugar. Adjust the sugar to your taste so that the cake is enjoyable for adults to eat, and so that children do not find it too sweet.

18. Puree with an immersion blender into a homogeneous mass.

19. Prepare the ring, side tape and cling film. If you don’t have a split ring and side tape, you can get by with a large-diameter split mold (about 30 cm) or use a large and deep glass bowl or basin. My cake turned out to be about 10 cm in height and 26 cm in diameter.

20. Line the cake ring with cling film and put a side tape - it makes it easier to take out the cake and the edges are smoother.

21. Pour the cream into a bowl. There is a lot of fat left on the walls of the cardboard box; scoop it up with a spoon. According to the rules, the cream is whipped very cold; just in case, it can be placed in the freezer for 5 minutes. We also place whisks from the mixer there so that the cream is sure to whip well. But the most important condition for obtaining an airy creamy mass is that the product must have at least 33% fat content. Cream gives the dessert a delicate milky taste, the dessert turns out porous and airy.

22. Take out the chilled cream and beat with a mixer until thick. average speed. 10 minutes is enough. If you beat them, you will get oil, be careful.

23. Move the whipped cream to the cottage cheese with sugar.

24. Pour in the gelatin melted in a water bath and quickly mix everything.

25. Move the curd mass into the ring and level it with a spoon.

26. Meanwhile, the compote and biscuit have frozen, remove them from the mold.

27. Submerge the frozen sponge cake with compote in the curd mixture. When slicing, layers will be visible. We put the future cake in the freezer overnight (if you are in a hurry, then for at least 6 hours so that everything has time to completely harden).

Preparing mastic for the cake.

A more detailed mastic recipe is already on the website.

28. Confectionery mastic is used to decorate cakes. The main element in its composition is powdered sugar, and egg whites, marshmallows, marzipan, starch or marshmallows are used as additives, as in this recipe. To soften the marshmallows, heat them in the microwave. When the mass increases 2-3 times, you can take it out. Be careful - the hot mixture may stick to your hands. Therefore, we will first knead the mastic with a spoon.

29. Mix marshmallows with powdered sugar, citric acid and roll the mixture into a ball.

30. To create colored mastic, squeeze out the juice of grated beets and pour into the marshmallows.

31. Add powdered sugar and mix with a spoon. When it stops sticking to the dishes, knead with your hands and roll into a ball.

32. Roll out the white mastic. Many people do this on a surface sprinkled with powdered sugar or starch. To make the mastic more gentle and not clog with excess powder, you can lubricate the surface vegetable oil, this does not affect the taste. Roll out evenly to form a circle much larger than the cake. The optimal thickness is 2-3 mm. If you roll it too thin, there is a risk that the mastic will tear.

33. Take the frozen cake out of the freezer and place it on a tray or stand. Everything is almost ready, the last stage remains. By the way, start working with mastic immediately after preparing it, it hardens quickly. If you need to postpone the process, cover the mastic with cling film and put it in the refrigerator, and when the time comes, warm it up just a little in the microwave so that it can be easily rolled out and cut out the shapes.

We are putting together a cake for a girl.

34. Transfer the white fondant with your hands and place it on the cake.

35. We smooth out all the unevenness and edges with an iron, or with a spoon or spatula, and carefully cut off the excess with a sharp knife (you can use a round one for pizza). It is better to cut not to the level of the bottom edge, but to leave 1-2 mm so that holes do not form, and then trim it. If bubbles appear, they can be easily eliminated using a medical syringe needle: pierce the bubble and smooth it out with an iron.

36. Roll out the pink mass, cut out the number 1 from it, you can add “year” and the girl’s name - at your discretion. We attach it to the center of the cake, lubricating the joint with water.

37. We will decorate the children's cake with pink flowers made from fondant. Squeeze out the flowers using plungers. If there are no plungers, you can use small caps, for example, for medicines in jars. The edges of the flowers can be pressed with your fingers, giving them the shape of buds.

38. Place large flowers and hearts on top and bottom in a circle. Small products perfectly mask all the unevenness of the mastic

The birthday cake for a 1 year old girl is ready. Bon appetit!

Recipe No. 1
First cake recipe for a 1 year old child: baby cookies
The recipe is very simple. As a test - any children's cookies (400 g).

Instead of cream - cottage cheese (250 g), whipped with sour cream (150 g) and sugar (0.5 cups).
Place the cookies soaked in milk on a plate in one layer and spread cottage cheese on top.

And so on several layers. You can add fruit, such as bananas, between layers and for decoration.
Decorate the top of the cake with cookie crumbs, finely chopped apples and candied fruits.

If desired, light a candle. This cake is suitable for both a girl and a 1 year old boy.

Recipe No. 2

AGE: 1 year

• banana - 150 g
• egg - 2 pcs
• butter - 100 g
• sugar - 150 g
• flour - 350 g
• soda - 1 teaspoon
• citric acid - 1 teaspoon

PREPARATION:

To prepare a cake for a child’s 1st birthday, peel the banana, cut it into pieces and puree it using a blender.

Beat the eggs.

Mix sugar and softened butter with a fork.

Then beat with a blender for a couple of minutes.

Add the eggs and beat for a couple more minutes.

Add banana puree, flour, soda and citric acid.

Mix well.

Place foil in a steamer container (or grease a baking dish in the oven with oil). Divide the dough into two parts and place half of the dough in the mold.

Bake the cake layers in the oven or cook in a double boiler for 45 minutes.

The finished birthday cake can be decorated with banana and cream.

Or you can cut out a bear’s head from the cake, and make a nose from the remaining pieces. Sprinkle the resulting bear with powdered sugar and make eyes from walnut halves. It will turn out so beautiful cake for 1 year old child

Recipe No. 3 (snatched from this girl’s baby)

So, we will need:

1) for cakes

200 g brown sugar

200 g butter or margarine

5 eggs

50 ml milk

250 g flour

1 tsp slaked soda

2) for cream

400 g of children's cottage cheese, preferably with a fruit additive, for example blueberry

300 g cream 33% fat

200 g sour cream 20%

100 g sugar or powdered sugar

10 g gelatin (1 sachet)

3) for decoration

300 g fresh berries

half a pack of baby cookies (I have Heinz)

half a meter of wide satin ribbon

candle - optional :)

Grind butter with sugar, add eggs, milk, mix everything. Sift the flour, add it to the resulting mixture and knead the dough. It shouldn't be very cool. Line a small springform baking dish with baking paper, pour half of the dough into it, and smooth it out. Place in an oven preheated to 180 degrees and bake for 30 minutes. And so - 2 times.

While the cakes are baking, beat the sour cream with 200 g of cottage cheese and 50 g of sugar (or powdered sugar). If you decide to take cottage cheese without additives, in my opinion, it is better to increase the amount of sugar a little. Add some berries to the resulting cream, which are best cut in half or four - it depends on what berries you take. This will be the cream for layering the cakes.

Stir gelatin in 100 ml of cream, leave for 10 minutes, then heat it a little on the stove, but do not boil. Wait until the mixture cools down to room temperature. After this, beat the remaining 200 grams of curd and all the cream with 50 grams of sugar; this mixture will cover the top of the cake.

Assemble the cake directly in the mold. Place the cream with sour cream on the bottom cake layer, level it, cover with the second cake layer and pour the cream with gelatin, level it again. Make sure that the height of the assembled cake is slightly lower than the cookies, you need to leave some space for the berries. After this, put the cake in the refrigerator for several hours, or better yet, overnight. When the top layer of cream has hardened, carefully remove the cake from the mold (go around the edges with a sharp knife). Now is the time to decorate the cake with cookies, for this you will need someone's help to hold the cookies already placed along the sides with a ribbon. Tie a bow, set a candle, decorate the top with berries.

Our birthday boy was so carried away by the berries that he didn’t even touch the burning candle or destroy the cookie fence. After all the ceremonial procedures, the cake went to the adults on the table and was eaten with appetite. Well, of course, I wouldn’t offer it to guests after all this, but if you want to treat someone, you don’t have to give this cake to the child to be torn to pieces, but cut off one piece. In this case, it is better to pour the berries onto the cake while the top layer of cream has not yet completely turned into a soufflé, so that when cutting the berries do not scatter in different directions.

Recipe No. 4
Cake for children from 6 months - soft, sweet (but without sugar), banana. Tested in practice - children really like it.

Products:
baby cookies 1 pack
Agusha milk 1l (5 packs of 200 ml)
2-3 tbsp kefir
1-2 banana
2 tsp oil drain

Take a pack of cookies, pour it into a cup, break it, add about 100 ml of milk, mix and wait 2-5 minutes. Then soften with a fork into a homogeneous mass.
- Take 2 tsp drained oil, pour into the mixture and mix
- Line a cake pan (diameter approx. 15 cm) with a vase lined inside with cling film
- Divide the mass into 2 parts and put one part in a mold, level it and put it in the refrigerator to harden.
- Pour 4 packs of Agushi’s milk into a saucepan and bring to a boil, pour kefir into it, turn the heat to medium and cook for 10-15 minutes, the whey should peel off. Then pour the mixture into gauze, folded in 4 layers in a colander, and stirring until all the whey has separated . In about 15-20 minutes you will get a soft, tender cooled curd.
- Crush the banana with a fork
- Mix banana with cottage cheese
- Take the mold out of the refrigerator and put the cottage cheese and banana in it.
- Top with the second part of the cookie mass. Cover with film and put in the refrigerator. After an hour or two, take it out, turn the mold over, remove the film. The cake is ready.

Decorate to taste

QUESTION: delicious and beautiful cake. decorated with fondant?
ANSWER: Yes, with mastic. But this cake was made to order and they wanted mastic; in fact, it doesn’t come off well from the cake itself, because... the cake is moist and not covered with cream on top. Therefore, I advise you not to decorate it for home use. But if it is to order, then warn that the mastic should be removed with a knife

Recipe No. 5

Cake base - "Nezhenka" cookies or any other baby cookies. The cookies are dipped in the milk mixture, placed on a plate, then cottage cheese or fruit puree is placed (what your baby already eats), then fruits (bananas, kiwi, tangerines - again, what your child eats and is not allergic to), again cookies, etc.
It all depends on your imagination. It is advisable to rehearse in advance so as not to ruin everything at hour “x”.
Sometimes cottage cheese and fruits give a lot of juice, then the cookies don’t need to be soaked or dipped one at a time!

Can be cooked for cake marmalade from apples:
From 500 grams of green peeled apples, squeeze the juice without pulp. Cook without sugar over low heat for 40-50 minutes, until a good brown color appears (so that it does not flow quickly down the spoon). Pour the resulting marmalade over the cake.

A one-year-old child is allowed to be pampered, namely pampered, and not fed, with sweets prepared only with fructose.
Recipe No. 6

Ingredients for making baby cake with whipped cream

The list of products for this children's cake is more than modest.

1. Square or rectangular cookies(absolutely any cookies that you already give to your baby, as well as those that you like). It doesn't matter whether it's soft or hard. Any will do. By the way, this is a good reason to use cookies that are tired and lying around, no one eats them (if you have one :-))
2. Bananas - 5 pieces medium size
3. Cream (at least 30% fat) - 250 ml
4. Cottage cheese (can be homemade) - 0.5 kg
5. Granulated sugar - 1/2 cup (grind into powdered sugar or just use powdered sugar)
6. Vanillin - 1 sachet
7. Milk for soaking cookies

Recipe for a baby cake with whipped cream for a first birthday with photo

We remove the cream, the container in which we will beat it and the whisks for the mixer in the refrigerator to cool. It is advisable to do this much in advance (so that the cream is very cold), or put it in the freezer to cool it faster, but here it is important to prevent the product from freezing.

Take a blender bowl and put coarsely chopped (broken) bananas into it. Use a blender to grind it all into a homogeneous paste - puree. If you don’t have a blender, you can simply grind it with a fork, but this will, of course, take much longer.

Prepare powdered sugar. Pour granulated sugar into a small blender bowl, add vanillin and grind the sugar into powder.

Line a cutting board (in the absence of a large square dish) with baking paper (so as not to stain the board and make it easier to cut and handle the cake).

We take the cream out of the refrigerator and begin to beat it with powdered sugar. You can read about how to whip cream for a cake in the article.

When the cream is whipped into foam, add the cottage cheese and gently beat, starting at low speeds, gradually increasing the speed. Then we also gradually reduce the rotation speed. The cream with whipped cream and cottage cheese is ready.

Pour some milk into a shallow plate and heat it.

Now put the cookies in this plate, literally dip them completely for a few seconds (if you keep the cookies in milk for a long time, they will swell and break).

Remove and place the cookies on baking parchment (or a square plate). I put 4 pieces in length and 2.5 in height (you can see it in the photo). Square cookies make it easier to get an even cake shape. I had a rectangular one, so I had to break the cookies a little. This turned out to be the bottom layer of cookies.

Next, we grease this layer with banana puree. Don’t skimp, the amount of puree is made in excess. So make a normal layer of mashed banana. Then make a layer of curd cream and cream on top of the banana puree.

And again a layer of cookies. Now I have placed the cookies in a different order. There are no such problems with square cookies.

Now we swap the layers. A layer of cream with cottage cheese, and on top a layer of banana puree.

Place the cookies dipped in milk again.

Layer of banana puree (spread all the leftovers, the layer turns out good... high;-))

Coat the sides and top of the pie with cream and cottage cheese. The layer is also thick and of high quality.

All! Place the cake in the refrigerator overnight.

This is what a children's cake looks like in cross section.

The cake turns out very tender and airy due to the whipped banana and light cream of whipped cream and cottage cheese. They ate it very quickly. I didn’t even expect such success myself.

Recipe No. 7 already exists. but I brought it here anyway, look how they made it - a slide...

Birthday cake

Compound:
0.5 kg. baby cookies
1 cup sour cream
0.5 cups sugar
2 bananas
fruit for decoration

Preparation:
1. Beat sour cream with sugar and bananas in a blender.
2. Place the cookies in a deep dish suitable in shape for the future cake.
3. Fill the cookies with sour cream and banana cream.
4. Leave to soak in the refrigerator overnight.
5. Remove the cake from the mold and decorate with fruit.

Recipe No. 8

Ingredients:
Banana, Agusha yogurt, cottage cheese (we made homemade), 2 Heinz cookies, prunes in a Gerber jar
Prunes in a jar are exactly Gerber - since they are only so liquid and resemble chocolate in appearance.

Cooking method:
Mix cookies, cottage cheese and yogurt.
Cut the bananas and put some on a plate, this will be the first layer of the cake for our baby.

Then, as in preparing an adult cake, we will grease the layers with the resulting mass (cookies + cottage cheese + Agusha yogurt)
Thus, we lay out 3 layers of sliced ​​bananas, we grease each layer with the mixture.

We top the resulting cake with prunes from a Gerber jar. Our cake is ready, we serve it to the birthday boy!!!
Happy birthday!!!

Happy first birthday for your little one!

A delicate combination of strawberry mousse with pieces of fresh berries and a thin white sponge cake soaked in berry syrup

Ingredients: natural cream, premium flour, fresh strawberries, strawberry jelly, coconut dacquoise

Mozart with pineapple

The color contrast of black and white chocolate is reminiscent of the classic combination of white paper and black typographic notes. Delicate chocolate and cream cream with pineapple pieces

Ingredients: Milk and dark Belgian chocolate, cream 33%, pineapple slices, Italian cocoa, Swiss chocolate flakes, white chocolate shavings, natural cognac (for children's cakes - berry syrup)

American cheesecake

The salty-sweet taste of Philadelphia cheese cream, juicy sponge cake, almonds, coffee, cream - this is why we love traditional American cheesecake

Ingredients: soft curd and cream cheese, farm butter, premium flour, natural egg, almond petals, chocolate design

Black forest

Layers of white and black sponge cake alternate with two creams: cherry and chocolate. The cake is covered with chocolate flakes and decorated with a cherry and whipped cream. An elegant combination of cherry cream and chocolate

Ingredients: milk and dark Belgian chocolate, cream 33%, cinnamon, cherry, Italian cocoa, Swiss chocolate flakes, cognac (for children - natural berry syrup)

Truffle

There really is a lot of chocolate in this cake. The chocolate biscuit is soaked in cognac, the cream is rich in dark chocolate. The cake is filled with chocolate and decorated with sweets. Traditional chocolate french cake

Ingredients: Black Belgian chocolate, cream 33%, premium flour, Italian cocoa, cognac

Curd

Light mousse of cottage cheese with tangerines on a white sponge cake soaked in orange liqueur (for children - natural berry syrup). You can add your choice of berries to the cake: cherries, blueberries, strawberries, currants, raspberries

Ingredients: Natural cream, cottage cheese 5%, premium flour, fresh frozen berries: strawberries, blackberries, cherries, raspberries, lingonberries, cranberries, blueberries, black and red currants, apricot jelly, coconut dacquoise

Walnut

Airy nut meringue with whipped cream and milk chocolate cream. Decorated with nut crumbs, macarons and chocolate decor

Ingredients: Cream 33%, Belgian milk chocolate, natural egg, premium flour, peanuts or hazelnuts

Esterhazy

The famous Hungarian Esterhazy cake. The cake consists of 6 thin protein-nut biscuits with layers of natural custard.

Ingredients: Farmer's butter, natural egg, white Belgian chocolate, cream 33%, apricot confiture, premium flour, milk, hazelnuts

Three chocolates

A chocolate sponge cake soaked in cognac syrup (or berry syrup for children’s cakes) is covered with airy mousses made of white, milk and dark Belgian chocolate.

Ingredients: Black, white and milk Belgian chocolate, cream 33%, premium flour, Italian cocoa, cognac

bird's milk

The Bird's Milk cake was first made in 1980 at the Prague restaurant. We have carefully preserved his recipe in its original form - a soufflé based on egg whites, sugar, butter, as well as condensed milk and agar-agar, combined with a shortbread base and Belgian dark chocolate coating.

Ingredients: Farmer's butter, condensed milk, natural egg, agar, molasses, dark Belgian chocolate

Iceberg

Airy shortbread cake with delicate caramel cream, raisins soaked in cognac, decorated with burnt Italian meringue and sprinkled with ground walnuts.

Ingredients: Farmer's butter, natural egg, boiled condensed milk, raisins, cognac, walnuts, premium flour

Napoleon

A classic French cake - thin puff pastry layers of homemade puff pastry are layered with airy custard and whipped cream.

Ingredients: Puff pastry, cream 33%, milk, natural egg, vanillin

Honey cake

Classic and delicate taste - thin honey cakes prepared according to a homemade recipe, soaked in airy creamy custard with the addition of walnuts.

Ingredients: Farm butter, cream 33%, natural egg, premium flour, natural flower honey, lemon juice

Mocha

Sponge cake soaked in coffee syrup and cinnamon. Layered with creamy coffee cream.

Ingredients: Farm butter, cream 33%, premium flour, cinnamon, coffee, dark chocolate

Cassis

Rich blackcurrant mousse with baked apple slices. Covered with mirror glaze with the addition of dark chocolate and berry puree

Ingredients: Black currants, cream 33%, Italian meringue, baked apple pieces, premium flour, cocoa, Belgian dark chocolate, fresh red currants

Chocolate banana

At a child’s first birthday, everything will naturally be for the first time. That is why relatives try to make every effort to make this day especially bright and memorable. Let it be a home tea party or a luxurious banquet of a certain theme dedicated to your baby’s first anniversary, the most important thing is that every detail, no matter how small, emphasizes the significance of the event. Among the huge variety of culinary delights and simple home-made dishes, the most important place is given to the cake for a one-year-old boy. Now, when celebrating children's parties, the cake not only plays the role of a treat, but also sets the tone for the entire holiday. So what should be the cakes for a boy’s 1st birthday?

What should a first anniversary cake be like?

A DIY cake baked at home for a one-year-old boy or girl will be the final sweet climax festive table. Our usual recipes for puff pastries, biscuits, butter creams with banal inscriptions and roses have long remained only on the pages of recipe books. Nowadays, attentive mothers and contemporaries - confectioners - are doing their best to ensure that the birthday cake on the table is not just beautiful, but magical. This will be especially true when choosing desserts for such a special celebration. Since children at this age are very inquisitive, bright and rich colors are sure to attract their attention and remain in their memory.

Sweet delights are complemented with delicious figurines of animals or cartoon characters, edible drawings, flowers and beads. A cake for a one year old boy will not leave the baby indifferent. A child will not be able to pass by such a masterpiece.

When choosing a holiday theme, it is imperative to take into account the interests of the child, remember your favorite cartoons, heroes of your favorite fairy tales, and decorate both the room and the holiday table in this theme.

If your baby is not attracted to the taste of grapes or meringue, then you should not decorate the cake with these ingredients for the sake of beautiful picture, or strictly follow your chosen recipe.

An attentive mother always knows about her child’s taste preferences, so there should be no problems with unwanted ingredients. When preparing dishes, you should not use products that may cause allergies or exotic products that the child has not yet tried. A children's birthday is a day when other invited kids will try the treats. In order not to conduct additional surveys among guests before creating a menu, you can immediately exclude ingredients such as citrus fruits, honey and nuts.

The products that will be used both for baking desserts and for decorating decorations also deserve special attention. Never use synthetic dyes. Remember, you are cooking for little guests, and such products have no place on the children's table! There are a lot of natural dyes that will add bright colors to your dish and are completely harmless to the child’s body. Here are a few natural dyes whose pigment will add brightness to your dish: blue cabbage, strawberry juice, parsley, beets and carrots. When ordering a cake from experienced confectioners, be sure to check what dyes they use in their work.

The date of manufacture should be mentioned as a separate item. The cake must be fresh, so we recommend baking it immediately before the holiday or on the day of the celebration. This also applies to custom-made cakes.

What elements are best to use to decorate a cake for a 1 year old boy?

Many parents find themselves faced with a difficult choice: which birthday cake is best for a boy? Mastic or cream? In this case, choosing cream seems more reliable, and choosing mastic seems more modern. Let's look at the pros and cons of each solution.

Mastic as a decoration for a cake.

A cake that is made using mastic can sometimes look like the eighth wonder of the world. After all, the plasticity of mastic dough allows you to sculpt real masterpieces, and edible ones at that. Mastic serves as a kind of cover to hide the shortcomings of the cakes, in addition, you can sculpt small compositions from it and set the tone for the entire holiday.

The main advantage of mastic is that it is very plastic and easy to paint. Therefore, it is very easy to work with it, both for experienced confectioners and amateur beginners. Well, famous chefs create simply unique specimens that will become the apogee of everything holiday menu and will forever remain in your memory.

Mastic comes in several types (textures). You can use velvet, milk, chocolate or marshmallow. You can buy it at the store or prepare it yourself.

Not everyone likes the taste of mastic; for some it is too cloying. And some parents try to limit their young children in sweets. However, will parents be able to upset their one-year-old baby and prevent him from tasting a colorful robot or a mastic superhero? Therefore, you should be prepared that little hands will reach for a bright star or a colorful car on a cake made from delicious mastic dough.

Decorating options and recipes for cakes for a one-year-old boy.

Little representatives of the stronger sex, even at one year of age, already show curiosity. Therefore, a cake for a one-year-old boy should be appropriate - interesting, bright and colorful. Most the right choice There will be a design based on your favorite movies, fairy tales or cartoons. Images of hand-drawn or sculpted cars, trains or aircraft will definitely appeal to the little birthday boy (both literally and figuratively). You can not only decorate the cake with the attributes of your favorite characters, but also choose an unusual cake shape (the shape of a single cake, a newborn baby, a fish, or any other).

But ordinary cakes with congratulatory inscriptions, the child’s name or an image of the number one have also not been canceled. They would be so appropriate for a holiday.

But a set of sweets in the form of a cake with candles and additional mini-cakes would be an interesting and original solution. This way you will kill two birds with one stone: implement an unusual idea and feed all your guests with sweets.

In general, your imagination will be the best advisor, and the suggested recipes will help you choose the best cake for your one-year-old boy.

Children's chocolate cake recipe

Chocolate cake is not just a delicious dessert, it is a real discovery for housewives. Primitive technology makes it possible to prepare a dessert that will please any guest. We recommend two simple, but completely unique chocolate cake recipes for children's day birth. You can prepare such a cake for a one-year-old boy with your own hands very quickly and easily.

Cake Marquis

To prepare Marquis you will need the following ingredients:

• 100g cocoa powder (half for cream);
• A quarter cup of sugar (for cream)
• Eggs - 3 pieces;
• Two glasses of granulated sugar;
• A quarter kg of butter;
• 3 cups wheat flour;
• One can of condensed milk;
• Baking powder – 1 pack;
• Half a liter of kefir.

To prepare, combine butter, kefir and sugar and beat with a whisk. Next, you need to sift the flour and pour cocoa powder into the container. Knead the adze and put it in the refrigerator to cool for a couple of hours and then add baking powder there.

Cream:

To prepare it, you need to mix cocoa powder (50g), sugar (1/4 cup), a can of condensed milk and water. Cook over medium heat until it starts to boil. Turn off the oven and let the cream cool. After cooling, thoroughly beat the resulting mass with a mixer at high speed.

Divide the dough into three equal parts and bake 3 cakes. When the baked cakes have cooled a little, you can put them in the cake, having previously greased them with cream. Trim the edges of the cake with a knife. Shred the scraps so they can be used as decoration.

Regular chocolate cake

This recipe is very simple, because most of the necessary ingredients are in almost every refrigerator.

Take a deep container, mix in it 250 g of flour, one and a half teaspoons of soda, 300 grams of granulated sugar and 50 grams of cocoa powder. Slowly add two chicken eggs, vanilla sugar, one tablespoon of wine vinegar, melted butter (60 grams) and 30 ml of milk, one at a time. Mix the mixture well until it forms a dough. Place it on a baking sheet and bake in the oven for an hour at 180 degrees. Carefully remove the finished cake from the oven and let it cool, place it on a wide plate. You can choose the cream at your discretion.

Children's fruit cake recipe

There is nothing better than a light, airy cake to become the crown jewel of your holiday table. Considering that its cut will delight any guest. As a filling, you can use any berries and fruits, especially the popular mulberries, cherries, cherries, blueberries and others.

For this cake you will need:

Separate six chicken eggs into whites and yolks. Beat the whites thoroughly until you get a foamy mass, slowly add two hundred grams of sugar, and then 6 yolks. Then take wheat flour (100 grams), mix with starch (100 grams) and baking powder (1 teaspoon), add tablespoons of vanilla sugar. Mix all ingredients and knead the dough.

Bake the cake in the oven at 180 degrees for 40 minutes. At the end of the period, do not immediately take out the cake; let it sit in the oven for about 20 minutes. Using a blender, chop the fruits and berries, while whisking a teaspoon of creamy thickener, 200 grams of powdered sugar and a liter of sour cream thoroughly.

After the cake has cooled, remove the top part from it, remove the pulp from the bottom cake and generously coat it with cream. When composing the composition itself, place berries and fruits mixed with cream on the cake, place the crumb on top, and then again the berry-fruit layer with cream.

Place the top part on top, then spread the cream over the entire cake. and then decorate with berries and fruits.

Sponge cake recipe for a one year old boy

Cherry sponge cake- This is a simple and win-win recipe. You can bring it to life with fresh strawberries, pears or peaches, or use canned fruit. To prepare you will need to use:

For light colored cakes:

• 4 chicken eggs:
• One teaspoon of vanillin;
• 200 grams of flour (wheat);
• One tbsp. spoon of starch;

For dark colored cakes:

• 200 grams of flour;
• 2 tbsp cocoa powder;
• 4 chicken eggs;
• A quarter kilogram of granulated sugar;

For cream:

• 0.4 liters of 30 percent sour cream;
• 0.4 liters of 30 percent cream;
• 1/5 liter of 10 percent sour cream;
• Powdered sugar (to taste);

For presentation:

• Cherries – 300 grams;
• Powdered sugar;
• 50 grams of chocolate;
• Cream thickener;
• 50 grams of chocolate.

Preparation:

First you need to bake the biscuits. To prepare the cream, you need to vigorously beat sour cream, powdered sugar and cream. Then you need to cut the cakes into four equal parts. The order should be as follows: grease the cakes with cream and berries, then lay the cake again and so on in a circle. Pour the formed dessert generously with cream. To decorate the product, you can use fresh berries or whipped cream.

Rainbow cake for one year old boy

Some may think that this cake is very complicated in its execution, but this is not so. You will be able to complete this task. The recipe is as follows:

• Chicken eggs – 8 pcs.;
• Flour – 2 cups;
• Gelatin – 15 grams;
• Oil -3 tbsp. l. (vegetable);
• Cognac – 1 tbsp. ;
• Granulated sugar – 1 cup;
• Water – 200 ml;
• Cream - 800 ml;
• Six food coloring options;
• Powdered sugar - 1 cup;
• Boiled water – 100 ml;
• A pinch of salt,

First, prepare the sponge cake. To do this, beat the whites and add salt to the yolks. Next, add butter, vanillin and flour to them. Combine both mixtures obtained and beat thoroughly with a mixer at high speed.

Taking into account the amount of coloring present, divide the dough into equal parts and add coloring to the dough. Each of the cakes must be baked in an oven at a temperature of 10 degrees for about 20 minutes. In order to prepare the cream, you need to stir gelatin with boiled water. In this case, the cream must be mixed with powdered sugar and thoroughly beaten with a mixer at high speed. Then you need to mix the cream and gelatin composition. When all the cakes are baked, you need to grease them with cream and stack them on top of each other.

Children's mastic cake

Don't worry if you've never encountered mastic cakes before. The cooking process is not too complicated, even for amateur cooks. You will need:

• One finished biscuit;
• 1 can of boiled condensed milk;
• 200 grams of butter cream;
• A kilogram of powdered sugar;
• 160 grams of multi-colored marshmallows;

Cooking process:

Initially, you need to melt the marshmallows in the microwave and mix it with powdered sugar. Place the resulting mastic on the table and knead. If it turns out to be too hard, you should add water. Now you can cut or mold fondant into shapes or decorations of any shape you choose. After this, the cut out figures need to be placed in a cold place to cool down.

For the next step, mix the condensed milk and butter with a mixer at high speed, and then divide it into two equal parts. Now you can shape the cake and coat it with cream on all sides. After rolling out the mastic on the table, you can wrap it around the cake in a layer. You can decorate the overall composition with mastic figures and decorations.

Baby Formula Cake Recipe

This recipe is very simple and nutritious at the same time. To implement the recipe you will need:

• Chicken eggs – 2 pieces;
• Granulated sugar – 1 cup;
• Sour cream (20%) – 1 glass;
• Baking soda;
• Baby food – 1 glass;
• Flour - 1 cup;

For the cream, you will need to mix a glass of baby formula in a large container. Sour cream and 100 grams of sugar and beat with a blender or mixer (optional).

To prepare the cake, you need to mix sugar and eggs, beat at medium speed until the mass becomes homogeneous, then slowly pour sour cream into the container and mix and beat. Gradually add flour and mix again. To bake the cakes, you need to divide the dough into two equal parts and place them in the oven for baking at a temperature of 180-200 degrees. The formed cake should be coated with cream on all sides, and the rolled out mastic should be wrapped around the cake in a layer. Decorate the mastic decoration to your liking, and then put it in the refrigerator for a couple of hours to cool.

Creamy cake for a children's party.

Dessert homemade will never be in the same line with custom-made cakes. Whipped cream is especially popular in this case, as it is particularly airy and fluffy. To make this cake you will need to take:

• Eggs - 4 pcs;
• Sugar – 150g;
• Vanillin – 1 pack;
• Flour – 120g.
• To fill the cream you will need 170 grams of marmalade.

Cream:

• Powder – 150 grams;
• Cream – 300 grams.

To prepare a creamy cake, you need to separate the whites from the yolks and beat them with sugar. Mix the mixture with vanilla and flour, then place in a baking tray and place in the oven for at least 40 minutes. Separately, beat the powdered sugar and cream, cut the marmalade into small pieces. Divide the cake into three parts and brush them with butter cream. To decorate the top of the cake, arrange the marmalade pieces as you wish.

Birthday cake for a one year old boy made from cookies

In the summer, how you want to please your loved ones more and more with delicacies using berries and fruits. We will tell you a recipe for a delicious summer delicacy, for which you need to use:

• 200 grams of shortbread cookies;
• 200 grams of cream;
• A quarter liter of yogurt (natural);
• 200 grams of raspberries;
• Two tbsp. l. condensed milk;
• 70 grams of butter (butter);
• 75 grams of sugar;
• 15 grams of gelatin;
• 120 ml boiling water;
• 1 tablespoon lemon juice;
• 3 peaches (canned);
• 60 grams of almond petals;
• Bananas – 2 pieces;

Recipe:

Chop the cookies into small pieces before cooking. Add butter and condensed milk to the crumbs, and then knead the dough mixture. Transfer the resulting mixture into a baking dish and place in the refrigerator for half an hour. Meanwhile, dissolve gelatin in water for 40 minutes. After this, beat sugar and cream with a mixer, and then gradually add gelatin, yogurt, lemon juice, peaches and berries. Place the finely chopped banana on the surface of the crust and pour the yogurt filling on top. Covering the resulting product with cling film, place it in a cool place for several hours until it hardens.

A delicious cake for a one year old boy will be remembered by guests for its unusual appearance and unsurpassed taste!

So, the baby's first birthday is coming up. Surely the hero of the occasion himself does not yet realize the full responsibility of such a moment, which cannot be said about his parents and invited guests. Therefore, everything should be well thought out in advance: the birthday boy’s outfit, festive, but comfortable, so that you can move and play freely, useful and cute gifts and, of course, a cake. Of course, whether to give a baby such a delicacy at his age is a rather controversial issue, but maintaining the appropriate solemn atmosphere (especially the baby’s first birthday in his life) is simply necessary. A custom-made cake for a year will help with this, which you can quickly and profitably purchase on the website of the Moscow Baker confectionery.

The first thing I would like to draw your attention to is the huge variety of design options for such a festive delicacy. You can order the decoration of the cake in accordance with your sketches, or you can not bother yourself and choose a ready-made version of the sweet decoration from our catalog. For example:

• Single cake. Children's cakes for one year are often ordered as a single item. And not without reason, because this number can not only symbolize the child’s first birthday party in his life, but also become a sincere wish for the child to always be the first in everything.


• Cake with angels. Little children look like angels, so a cake with the appropriate design will definitely become a cute and original table decoration, as well as an eloquent compliment to the baby’s parents.


• Children's paraphernalia. When ordering a birthday cake, you can choose to decorate it with sweet baby paraphernalia. Typically, such delicacies are decorated with children's toys made from sugar mastic: teddy bears, cubes, pyramids and other touching things that the baby loves to play with. Since the birthday boy is already beginning to stand on his own feet and take his first steps, the treat can be decorated with tiny edible booties. Our craftsmen will embody strollers, pacifiers, rattles and other cute attributes that accompany a child at this stage of his life on your sweet gift.


• Little engine. Children's cakes for a one-year-old boy are often made in the shape of a train. Especially if he has already ridden such an attraction or has a favorite toy that makes “choo-choo.” In this case, the cake in the shape of a train will appeal to the baby and, without a doubt, will delight all the gathered guests.


• Cartoon and fairy-tale characters. If a one-year-old toddler has already acquired his favorite fairy-tale characters, then our confectioners will be able to embody his first sympathies in the design of a birthday cake. If you don’t have clear preferences yet, you can decorate the 1st birthday cake with bears, lion cubs or other cute animals.


• Traditional design. You can also present your baby with a birthday cake with a traditional, more neutral, but no less gentle and touching design. As a rule, preference is given to flowers, bows and ribbons.


• Fruit cake. Our confectioners can decorate a custom-made cake for a one-year-old baby with fresh fruit at your request. This option is not only beautiful and healthy, but will also allow the hero of the occasion to taste his own birthday cake.

At the confectionery “Moscow Baker” you can order any birthday cake you see fit and our craftsmen will qualitatively translate all your wishes into a festive delicacy. In addition to the variety of external design, we offer a wide range of tender, juicy and incredibly tasty fillings. Holidays with the “Moscow Baker” are always the most original and sweet!