Miniature delicious and airy cupcakes (muffins) will quickly become a favorite of any housewife! I started baking muffins myself quite recently, but I fell in love with them the first time, or rather, from the first time I made them!

What is the difference between cupcakes, muffins and cupcakes?

I myself began to wonder, what is the fundamental difference between cupcakes, muffins and cupcakes? As I understand it, the difference is, in principle, not so significant and critical that you panic too much that you will incorrectly call a muffin a muffin or a cupcake.

Cupcakes. Traditional French pastries. First, the butter was mixed with sugar, and then other ingredients were gradually added, making the muffins porous, tender and airy.

Muffins. English pastries, the basis of which is: “wet” ingredients are mixed with wet, and “dry” with dry. In this case, the dough is kneaded by hand, and the airy, delicate texture is created by using baking powder or soda.

Cupcake. A miniature cake, which is now baked in paper forms intended for cupcakes and muffins. The base contains the same ingredients as for cakes, so there is no specific exact recipe for cupcakes.

All three types of cupcakes can be baked in any form (silicone or paper) and can have a wide variety of additives - nuts, shavings, chocolate, berries, dry fruits, cream, etc.

So, to prepare cupcakes in a silicone mold, you will need:

• Milk (1 glass for about 15-20 pieces);
• The same amount of sugar;
• 2 eggs;
• 2 cups of flour;
• Slaked soda or baking powder;
• Vanillin;
• A pinch of salt;
• 3 tablespoons of vegetable oil.

A simple recipe for cupcakes in a silicone mold

I took 1.5 cups of milk, almost three cups of flour and a little less than one and a half cups of sugar and I got 20 muffins. To ensure that the dough always turns out airy and light, there is one rule that I mentioned above: “Mix dry with dry, and liquid with liquid.”

That's what we'll do now, let's start with liquid. First of all, you need to beat the eggs. Everything is mixed by hand, since the dough is very tender and mixes well with other ingredients.

Add milk and mix.

I poured 4 tablespoons of vegetable oil and mixed the liquid base again.

In a separate container, I mixed sugar and flour. Then I added salt and vanillin, you can add baking powder, but I made the dough light and fluffy with slaked soda.

I extinguished a teaspoon of soda, stirred and again poured in the remaining flour mixture.

The dough should resemble the consistency of thick sour cream.

Grease the molds or place paper molds in them and fill a third with dough, as the muffins rise well. Place in the preheated oven until done; bake for about 20 minutes. The readiness of the muffins can be determined by the golden cap, as well as by a dry toothpick - pierce the middle of the muffins with a toothpick, take it out and if it remains dry, it’s ready.

These are the cupcakes (muffins) that come straight out of the oven!

You can experiment with this recipe, for example adding nuts, raisins, chocolate, cocoa, fruits or berries to the dough. Any filling will only add a unique, exquisite taste, and each time on your table the cupcakes will open in a new way! For example, try doing !

Cook with pleasure, and I, Myself, a Happy Housewife, will delight you with delicious, proven and simple recipes!

Curd muffins for children turn out very fragrant and appetizing; their delicate taste goes well with tea for breakfast. This is a great option for children - after all, they need to cook not only healthy, but also tasty.

The main ingredient of a cupcake for children is heat-treated cottage cheese. It contains a lot of protein, which is well absorbed in the child’s body and is indispensable during active growth. Protein takes part in the construction of cell and tissue structures. It is also responsible for the transport of vitamins and minerals to organs and supports the proper functioning of the immune system. Protein is completely absorbed by the body during heat treatment. Cottage cheese also contains many microelements necessary for a growing body, such as phosphorus and calcium. They help maintain healthy and strong bones, participate in the process of hematopoiesis, and prevent rickets and pathologies of the heart and kidneys.

Cottage cheese contains B vitamins, which take an active part in metabolic processes, normalize the functioning of the children's nervous system, and help saturate the body with energy. Dishes with it do not burden the digestive system and do not irritate the mucous membrane of the digestive organs. Muffins are good for brain function, as they also contain carbohydrates that are absorbed at high speed and nourish the brain.

You can add walnuts to the recipe to feed the growing brain with polyunsaturated fatty acids. You can safely give your child a homemade cupcake. This way you can remain confident that the product does not contain dyes, flavor enhancers or preservatives. Children love muffins and enjoy eating them with juices or compotes.

But there is no need to overuse baked goods, since they, despite their harmlessness, are high-calorie foods. They should be given to the child within reasonable limits.

Cottage cheese is one of the first products introduced into complementary feeding for an infant. By 1 year, the daily norm can reach up to 50 g. At 1.5 - 2 years, the diet can include not only one cottage cheese, but also a variety of dishes based on it: lazy dumplings, pudding, muffins, etc. And at 2-3 years old - casseroles and cheesecakes.

To feed a child, cottage cheese can be prepared at home from sourdough and milk. We recommend. But you can also buy it in a store. This is a perishable product, so you should always look carefully at the shelf life and production date.

But there is no need for your child to use too fatty cottage cheese for cooking - up to 9% is recommended. The composition can include butter and eggs. The main thing is that these products are also fresh and well tolerated by the baby’s body. For a child, you should halve the baking time, add candied fruits, raisins and dried apricots.

Classic children's cupcake

To prepare delicious classic muffins from curd mass for a child you will need:

Cooking process:

With raisins

To make delicious and nutritious children's raisin muffins you will need:

• 180 g low-fat cottage cheese;
• egg;
• 70 g sugar;
• vanilla;
• seedless raisins;
• 70 g butter;
• 120 g flour;
• soda.

Cooking process:

Vanilla cupcakes

Every child will like the taste and aroma of vanilla cupcake. To prepare you will need:

• 270 g flour;
• 220 g cottage cheese;
• 4 eggs;
• spoon of vanilla sugar;
• 270 g sugar;
• baking powder;
• 220 g butter.

Cooking process:

Christmas cupcakes for children

This recipe is suitable for children aged 3 years and older. For preparation you need:

• 6 eggs;
• 120 g butter;
• 220 g sour cream;
• 320 g cottage cheese;
• 270 g sugar;
• 500 g wheat flour;
• 150 g of any chopped nuts;
• spoon of honey;
• salt;
• soda;
• just a little cinnamon for a tart holiday aroma.

Cooking process:

With banana

Cottage cheese muffins with banana will become a child’s favorite treat. For the recipe you need:

• 2 large ripe bananas;
• 120 g butter;
• 170 g sugar;
• 170 g soft cottage cheese;
• 2 large spoons of sour cream, can be replaced with kefir or yogurt;
• soda;
• 220 g wheat flour.

Cooking process:

Kefir muffins

Kefir muffins are not as high in calories, but just as tasty as in the classic recipe. To prepare the dessert you will need:

• a glass of kefir;
• 180 g cottage cheese;
• 350 g wheat flour;
• 2 eggs;
• soda;
• 200 g sugar.

Preparation procedure:

1. Beat eggs and sugar, pour in kefir, add soda, mix well.
2. Add soft grated cottage cheese and mix until smooth.
3. Add flour and knead the dough.
4. Grease the molds with butter and add the dough.
5. It is better to bake in a double boiler, if you have one, for 40 minutes. Check readiness with a wooden toothpick.

Thinking about what dessert to serve with tea? Make homemade cupcakes. They are very tasty, soft, satisfying and perfect for family tea drinking. We will present you the simplest recipes for cupcakes in molds.

Silicone molds are the best option for baking. The cake won't burn in them, the middle will be well baked, and you won't have to spend money on baking paper.

Products for the recipe:

• four eggs;
• flour - 0.15 kg;
• granulated sugar - 0.2 kg;
• baking powder - 10 g.

Step by step steps:

1. Break the chicken eggs into a separate bowl. Shake the mixture with a whisk until white foam with bubbles appears.
2. Gradually add sugar while continuing to whisk. The granulated sugar should completely dissolve.
3. Pour baking powder into the flour and add everything together to the egg mixture.
4. Use a spoon to form the dough; it should be runny.
5. You can take one large silicone mold and then cut the cupcake into pieces with a knife, or take several small ones and bake beautiful little cupcakes.
6. Place the dough into the molds.
7. Turn on the oven in advance and set its temperature to 180 degrees.
8. Cook the dough in the oven for 25 minutes.
9. You can check how ready the treat is using a toothpick - just stick it into the cupcake. If the toothpick is dry, it means the dessert is completely baked.
10. Remove from the molds. You can decorate it in a variety of ways - sprinkle with powdered sugar, pour over chocolate or condensed milk.

A simple recipe - in a mug in 5 minutes

This recipe is for those who urgently need to serve something tasty for tea.

Grocery list:

• sugar - 50 g;
• dry cocoa - 30 g;
• one egg;
• vanilla - 3 g;
• flour - 100 gr;
• milk - 70 ml;
• half a chocolate bar;
• vegetable oil - 40 ml.

Cooking method:

1. Pour flour, sugar and cocoa into a large non-iron mug. Mix dry ingredients.
2. Add the egg, add butter and milk.
3. Use a spoon to form a lump-free dough.
4. Add vanilla and chopped chocolate pieces.
5. Close the mug with the future cupcake in the microwave. Set the timer for 3 minutes.
6. Remove the finished dish from the mug. The entire cooking process takes 5 minutes. Bon appetit!

With milk

Recipe Ingredients:

• sugar - 160 gr;
• slaked soda - 8 g;
• milk - 0.2 l;
• sunflower oil - 90 ml;
• two eggs;
• vanilla sugar - 8 g;
• flour - 350 gr.

How to make a milk cake:

1. Mix two types of sugar together.
2. Pour them into a bowl of milk and break the eggs into it.
3. Pour soda with sifted flour and pour in sunflower oil.
4. Knead the airy dough, first stirring with a spoon and then with your hands.
5. Prepare the molds in advance. They can be made of silicone or ordinary iron. Grease them with oil inside.
6. Fill out the forms with dough.
7. Bring the oven on to 180 degrees. Cook the pastries for 25 minutes. Bon appetit!

On kefir

With kefir, the dough comes out more tender and fluffy.

You will need:

• butter or margarine - 0.1 kg;
• kefir - 220 ml;
• sugar - 150 gr;
• three eggs;
• baking powder - 24 g;
• first grade flour - 270 g;
• vanilla sugar - 20 gr.

How to make cupcakes with kefir:

1. Pour the raw eggs from their shells into a mixture of regular and vanilla sugar.
2. Take a piece of butter out of the refrigerator, soften it in the microwave and pour it over the eggs.
3. Add kefir to the same bowl. Bring all ingredients until smooth.
4. Gradually add flour, followed by baking powder.
5. Thus, by kneading we get a slightly liquid, homogeneous dough.
6. Place the cake mixture in a baking dish lined with special paper.
7. Preheat the oven to medium temperatures. Cook the pechevo for 50 minutes.
8. After using a toothpick to determine that the cupcakes are ready, cool them, remove them from the mold and sprinkle with powdered sugar.

Homemade chocolate cupcakes

This incredibly tasty and beautiful chocolate cupcake will look great on any holiday table.

Required ingredients:

• granulated sugar - 180 gr;
• milk - 150 ml;
• cocoa - 65 gr;
• two chicken eggs;
• baking powder - 9 g;
• margarine - 60 g;
• wheat flour - 0.2 kg;
• chocolate drops - 100 gr.

How to make cupcake batter:

1. Melt margarine in a water bath or in the microwave.
2. Pour milk into margarine, add eggs.
3. In another bowl, combine flour, cocoa powder and sugar, crushed on a sieve.
4. Add bulk products to the container with liquid ingredients. Mix.
5. Take special paper muffin cups and pour batter into each of them.
6. Do not add it to the edges of the molds; the dough will still rise in the oven.
7. Set the oven temperature to 180 degrees and bake for 15 minutes.
8. You can add chocolate chips to the dough as a surprise.

Delicate and fluffy delicacy in a slow cooker

Amazingly delicious muffins are made in a slow cooker. In this recipe we will bake one large muffin. A multicooker bowl will serve as a baking dish.

You will need:

• condensed milk - 380 g;
• soda - 5 g;
• flour - 200 gr;
• egg - 2 pcs;
• salt - 3 g;
• half a lemon with skin.

Algorithm of actions:

1. Pre-treat the walls of the bowl with vegetable oil.
2. In a separate deep container, bring the raw eggs to a yellow mass with foam using a mixer.
3. Pour condensed milk there.
4. Peel the lemon, grind the rind into zest, and squeeze out the juice separately.
5. Add both zest and juice to the main mixture.
6. Separately combine flour, baking soda and salt.
7. Pour them into the future dough and process with a mixer.
8. Pour the finished dough into the slow cooker. Set its mode to the “Baking” function. Time - 50 minutes.
9. Use a toothpick to check if the cake is ready; if the stick is wet, continue cooking for another 10 minutes.
10. Cut the warm cake into pieces and serve.

How to bake raisin cupcakes at home?

Main products:

• chicken eggs - 3 pcs.;
• margarine - 0.2 kg;
• raisins - 200 gr;
• flour - 0.26 kg;
• sugar - 0.2 kg;
• vanilla sugar - 10 g;
• baking powder - 16 gr.

How to bake a cupcake at home:

1. Sort out the raisins, add warm water and leave for 20 minutes.
2. Roll the dried raisins in flour and leave them there.
3. Soften the margarine and mix it with both types of sugar.
4. Break the eggs into the main mass. Mix everything.
5. Add raisins, baking powder, processed flour. Make the dough.
6. Grease a special mold with sunflower oil and place the dough in it.
7. Bake the cake at 180 degrees for 45 minutes.

Bread machine recipe

If you have a bread maker, experiment with baking muffins in it. It should be very tasty!

Grocery list:

• first grade wheat flour - 0.18 kg;
• coconut flakes - 50 g;
• granulated sugar - 80 g;
• milk - 40 ml;
• two eggs;
• lemon zest - 15 g;
• butter 60 g;
• baking powder - 12 g;
• salt - 6 gr.

How to make a cake in a bread machine:

1. Combine flour, salt and baking powder in a bowl.
2. In another bowl, add milk, eggs and sugar. Bring the mixture until smooth with a slight foam.
3. Pour flour mixed with salt and baking powder into milk, stirring with a whisk.
4. Sprinkle in lemon zest and coconut.
5. Pour the resulting dough into the mold.

Main products:

• four eggs;
• one and a half bars of dark chocolate;
• flour - 90 g;
• butter - 170 g;
• powdered sugar - 0.2 kg.

Cooking method:

1. Melt a piece of butter.
2. Turn on the oven in advance to preheat it.
3. Break the eggs, add powdered sugar and pass through this mixture with a mixer.
4. Melt the chocolate bars in a water bath and mix them with soft butter.
5. Pour the warm chocolate mixture over the eggs.
6. Slowly add flour, stirring gently with a spoon.
7. Take silicone molds and grease them with liquid oil.
8. Sprinkle the molds with cocoa powder.
9. Place the chocolate dough and place the molds and their contents into the oven.
10. Cooking time: 10 minutes.
11. The edges of the cake will be baked, but the center will remain runny.

We prepare fragrant and delicious muffins and cupcakes at home. For children and with them!

I really love baking cupcakes for children's parties. There are several reasons for this:

• There are a great many recipes for such products, you can choose a new one every time;
• This is a simple pastry that any, even not very experienced, housewife can do right the first time;
• the dough can be enriched with any additives to taste and imagination: berries, fruits, chocolate, cocoa, dried fruits, etc.;
• the preparation takes time and does not require “dancing with tambourines”, and the result is always excellent.

And most importantly, children really like cupcakes.

Fragrant orange cake

This sunny cupcake will not leave anyone indifferent! To give the product a brighter color, you can add a little turmeric to the dough.

Ingredients:

• 3 eggs,
• 150 grams of butter (margarine),
• 200 grams of flour (it may take a little more - about 250, depending on the variety),
• 2 teaspoons each of baking powder and vanilla sugar,
• orange,
• breadcrumbs or semolina.

Preparing cupcakes:

1. Combine soft butter with vanilla and sugar and grind.
2. Beat in the eggs.
3. Squeeze the juice out of the orange and peel off the zest (the orange part of the peel) with a sharp knife or vegetable peeler. Add the chopped zest and juice to the butter-egg mixture.
4. Add baking powder and sifted flour. Mix thoroughly.
5. Grease the mold with oil. Lay out the dough.
6. Sprinkle the top of the cake with semolina or breadcrumbs.
7. Bake in a preheated oven at 180 degrees for about 25 minutes. Willingness to control with a wooden stick.
8. Remove the baked cake from the oven and let it rest for a while.
9. Place the product on a plate and sprinkle with powdered sugar.

Airy sour cream cupcake

This cupcake is attractive because you can put anything in it. I prefer to add candied fruits or prunes. You can put fresh or dried berries, fruits, chocolate drops. Or add nothing and grease the finished cake with jam or sour cream.

Ingredients:

• 3 eggs,
• 200 grams of sugar and sour cream,
• 400 grams of flour,
• 2 tsp baking powder,
• additives to taste: berries, dried fruits, etc., a handful or two.

Sour cream cupcake recipe:

1. Beat the eggs until foamy. Add sugar and beat well with a mixer again (this process will take about 5 minutes).
2. Add sour cream. Beat again, this time not for long.
3. Sift flour, mix with baking powder.
4. Add the egg-sour cream mixture to the flour. Stir vigorously until lumps disappear.
5. Add the selected additives to the mixture. Mix.
6. Grease the mold with oil. Transfer the dough into it.
7. Place in an oven preheated to 180 degrees and bake for 40 minutes.
8. Allow the cake to cool directly.
9. Place the product on a plate and decorate to taste.

Cupcakes

Cupcakes are small cupcakes baked in portioned molds and always decorated with some kind of cream. Outwardly they resemble mini-.

Cupcakes literally fascinate children with their appearance. If there are a lot of guests, feel free to double or even triple all the ingredients. These cupcakes are snapped up in literally 20 minutes.

Ingredients:

• 2 eggs,
• 200 grams of butter, sour cream, powdered sugar, flour,
• 1.5 tsp. baking powder,
• 1 tsp vanilla sugar.

Preparation:

1. Combine soft butter with powdered sugar and beat with a mixer.
2. Add sour cream and beat again.
3. Add eggs. Beat.
4. Sift the flour, add baking powder and vanilla. Pour the liquid mixture into the dry ingredients and mix gently.
5. You should get a thick dough. If you take it with a spoon and turn it over, the dough should not fall.
6. Line muffin tins (or metal ones for shortbread baskets) with special paper muffin tins. Fill the containers approximately 2/3 full with dough.
7. Place the cupcakes in a cold oven. Set the temperature to 170 degrees. Bake for about 25 minutes. You can check readiness with toothpicks. The surface of the cupcakes should not brown too much.
8. Cool the cupcakes, remove from the molds and decorate with cream.

If you want chocolate cupcakes, add a tablespoon of cocoa to the flour. You can also put fresh or frozen fruits, berries, chocolate pieces, citrus zest, and nuts into the dough.

Any thick cream is suitable for cupcakes: butter, sour cream, custard, etc. My favorite way to decorate cupcakes is with whipped cream. If you baked chocolate cupcakes, the cream can be given the appropriate flavor using cocoa or chopped chocolate.

Children really like colorful cupcakes. That's why I often tint the cream. You can use food coloring for this purpose. But I’m not a fan of treating children to such synthetic additives, so I use only natural dyes: spices, fruit or vegetable juices.

Cupcakes are decorated with cream using a pastry syringe, bag or cornet. When I'm short on time, I just spoon it out and flatten it with a fork in a circular motion.

On top of the cream, the cupcakes can be decorated with grated waffles, coconut flakes, marmalade, candied fruits, berries and fruits, chocolate, and confectionery toppings. Don’t forget to dip fresh berries and fruits in gelatin first to prevent them from getting dry.

Bright and delicious holidays to you!

This is the easiest cupcake recipe you can come up with. So to speak, a base or basis for further culinary creativity. Despite the minimal set of ingredients, quick and easy to prepare, the finished cupcakes according to this recipe turn out perfect: tender, moderately dense and crumbly, fragrant and very tasty.

From the specified amount of ingredients used you will get 6 standard cupcakes. For flavor, I add a pinch of vanillin (can be replaced with a teaspoon of vanilla sugar), but if you wish, feel free to experiment - citrus zest, spices, raisins, nuts, chocolate pieces, cocoa powder (1 tablespoon instead of a tablespoon of flour)... In general, the flight of fantasy is limitless!

The simplest muffins recipe is suitable both for cooking in portioned molds and for one small baking dish. If you proportionally increase the products by 2-2.5-3 times, you will get one large cupcake. We will bake the cupcakes in the oven, but if you wish, you can also cook them in a slow cooker.

Ingredients:

Cooking the dish step by step with photos:

All ingredients for making vanilla cupcakes should be at room temperature. So, let's take wheat flour (I use premium grade, but first grade will do), sugar, butter, medium-sized chicken eggs, baking powder and a pinch of vanillin for flavor.

Since the dough is made literally in 5-7 minutes, immediately turn on the oven to warm up at 180 degrees. Break fresh chicken eggs into a bowl, add 50 grams of sugar and a pinch of vanillin (if you want).

Beat everything with a mixer or whisk for a couple of minutes until the mass becomes homogeneous and fluffy. You can even beat everything with a fork - it doesn’t matter. Then add butter, which you either melt and cool beforehand, or just use very soft butter (take it out of the refrigerator a couple of hours before). Combine butter with egg mixture.

Mix everything to form a homogeneous, thin dough. The consistency will be like sour cream with 20% fat content. There is no need to stir the dough for a long time - just combine everything. If you try hard to make the dough smooth, the finished muffins will not be loose and fluffy, but will be dense and stuffed.

Divide the dough into portioned molds approximately halfway full. I have silicone ones, but I still lightly greased them with vegetable oil. Place the cupcakes in a hot oven and bake for 20-25 minutes at 180 degrees.