Punch - alcoholic cocktail containing fruit or fruit juice. This is a popular buffet drink that decorates any party. Can be served hot or cold. There are modern variations and classic recipes for this drink. Punch will warm you up in cold weather and will cheer you up, because it is easy to prepare at home. Those who care about their health can do non-alcoholic option.

Where is he from. Brief historical background. It is believed that the drink was invented by English officers who served in Hindustan. And initially it consisted of five main products: hot water, rum, tea, lemon juice (lime), honey. And already in the 17th century, this warming drink was brought to Europe by sailors of the English East India Company.

There is nothing complicated in the cooking technology, but you need to pay attention to some recommendations and sequence. We are based on the recipe for making classic punch.

You will need a small enamel saucepan, a spoon, and ingredients according to the recipe. So, how to make punch.

Classic Punch Recipe.

• rum – 350 ml;
• hot water – 750 ml;
• loose leaf black tea – 2 tsp;
• sugar – 3 tbsp. l.;
• lemon or lime juice.

First, tea is brewed. High-quality, strong, leafy. For 1 liter of prepared drink you need 2 full spoons of tea leaves, approximately a glass of hot tea.

The tea leaves are poured with boiling water, then filtered after a minute. And pour boiling water again, leave to brew for 10 minutes. Next, the resulting brew is diluted with water to obtain 1 liter.

The resulting tea, in which the leaves have settled, is heated over low heat and honey or sugar is added. Stir constantly, making sure that the honey does not stick to the bottom of the pan and does not burn.

Spices and recipe ingredients are added to sweetened tea. Warm up, do not boil. For spices and condiments, it is recommended to use whole pods and sticks rather than ground spices. It is they that give the aromatic taste and richness, and are not felt when drinking the drink.

Remove the pan from the heat and add lemon (or lime juice). You can add fruits and berries to your homemade punch recipe. These are mainly pears and apples.

And again, the container with the cooking liquid is placed on the fire and one and a half glasses of rum (about 300 grams) is poured into it. Rum is sometimes replaced with other strong alcohol.

Hot is poured into mugs or glasses and served to the table. Add fresh fruit juice. It is advised to refrain from packaged drinks so as not to spoil the taste.

3 basic rules, which you need to remember when preparing punch at home.

• You cannot pour alcohol into a hot drink, as it evaporates and loses all its taste. And even more so, heat it above 70C. All the taste will go away.
• To prepare the drink, be sure to take an enamel or glass container to avoid unnecessary oxidative reactions with the metal.
• Before starting to prepare the alcoholic punch, dissolve honey or sugar in cooled water.

To discover its sweetish taste and feel its intoxicating charms, you don’t have to go to England. Knowing the technology and recipes, punch can be easily prepared at home.

First, prepare a classic recipe based on only five ingredients. And then there are new modern variations: French, German, English milk, lavender, chocolate and others.

After preparing a classic punch, you can try other options, experiment with ingredients and proportions. A successful replacement for rum with cognac, honey mixed with your favorite spices, and various fruits.

Homemade non-alcoholic punch recipe

Ingredients for 4 servings of soft drink:

Leaf tea, black - 3 tsp.

Pure hot water - 500 ml

Granulated sugar - 80 gr.

Maple syrup - 2 tsp.

Apple juice - 250 gr

Freshly squeezed lemon juice

We make tea. Be sure to strain so that the drink is homogeneous. Add all ingredients: sugar or honey, maple syrup, apple and lemon juice. Heat the resulting mixture over low heat (15 minutes) and bring to a boil. Non-alcoholic punch is ready. Do it, try it and enjoy.

Useful properties and qualities

This unusual warming drink with fruit juice is very healthy thanks to this composition. Traditional medicine in small doses recognizes its necessity and healing qualities.

Using natural fruit and citrus juices, which are rich in vitamin C, minerals and various trace elements.

Punch - a warming drink. It dilates blood vessels, helping to normalize blood pressure. Contains natural antibiotics - herbs, honey, spices.

It has a relaxing effect, has a beneficial effect on the gastrointestinal tract, helping to get rid of waste and toxins.

No matter how tasty, tempting and healthy punch may seem, do not overuse it, because it is alcohol-based. It is better to drink it in moderation and carefully. Be careful for allergic reactions to spices, citrus fruits and alcohol. Pregnant and breastfeeding women should give up alcohol. There are non-alcoholic recipes. For the rest, moderate consumption will only benefit.

Grog, mulled wine and punch. What are the differences?

Grog, mulled wine and punch are drinks similar in their composition, preparation method, and warming effect.

What is the difference between punch and grog if they are brewed with high-quality strong rum?

And with mulled wine, at first glance, the drink has the same composition. Are they really that similar?

So, grog is a solution of rum and water, to which lemon juice is added for taste and nobility. While grog served as a remedy for scurvy and widespread drunkenness among English sailors, punch was always considered an aristocratic and noble drink and was not diluted with anything. And mulled wine is considered a warming drink.

Strong alcohol is always used to prepare punch, and mulled wine is made from dry wine, which can be further diluted with water. If you replace strong alcohol with champagne, liqueur, wine, then you will make mulled wine, not punch.

No tea is added to these strong drinks; in classic punch it is the main ingredient.

Punch is a fairly strong drink, when like mulled wine and grog generally do not exceed 8-15% alcohol.

In past centuries, punch as a drink was the prerogative of aristocrats, always served spectacularly, in the dark and set on fire.

Thus, the main difference and similarity between drinks is in their composition and methods of preparation.

How and from what do they drink?

If you want to figure out how to make an amazing cocktail, then feel free to invite your friends and family. This drink is not prepared in small quantities; seven to eight servings are just right. And served effectively.

• We prepare large mugs. They should have thick, wide walls to retain heat for a long time.

Thick-walled glass glasses are also suitable, then it will be visible. Enjoying the punch shimmering in the light, it will become more interesting to try.

They savor the punch in small sips so that the aroma and taste of this aristocratic drink opens up and is felt.

Sweet desserts, gingerbread, and ice cream go well with punch. Fruits and berries and candies are suitable as snacks. A good hard cheese would be appropriate

15 Best Punch Recipes Everyone Will Love

1. Hot toddy. Recipes for cooking at home and in bars.

• Classic Punch Recipe

rum – 350 ml;

hot water – 750 ml;

loose leaf black tea – 2 tsp.

sugar – 3 tbsp. l.,

lemon or lime juice (1 lemon)

• Apple

300 ml dry red wine;

200 ml apple juice;

spices: cinnamon, star anise, cloves.

2st. l. honey;

cognac, rum, brandy to taste.

• Sea buckthorn. A healthy, but specific-tasting drink with a transparent orange color. Bright and useful.

60 g of rum, cognac, brandy;

60 g of berries in their own juice or sea buckthorn jam;

400 ml large green tea;

4 wedges of lime and lemon.

• Cherry. A burgundy drink with an impeccable aroma and rich taste.

300 ml brandy;

300 ml cherry juice

2-3 tbsp. Sahara;

lemon or lime;

spices: ginger, cloves, cinnamon to taste;

• Cranberry. Mega-healthy, red and winter option. Warming and vitamin.

250 ml cranberry syrup.

400 ml hot water;

50 ml rum;

1 tbsp. l. lemon juice (or zest);

300 g cranberries;

100 ml of quality vodka;

2 tbsp. l. Sahara;

• Crimson. The raspberry aroma of the drink will calm and warm you, and will remind you of summer.

1 liter of clean water;

a glass of fresh (frozen) raspberry syrup;

5 tsp black brewed leaf tea;

1 glass of rum or cognac

• Egg alcoholic. This option is for gourmets.

250 ml cognac,

1 liter of prepared tea,

0.75 l table white wine,

6 egg yolks,

lemon or lime,

250 g of powdered sugar.

cloves, cinnamon

2. Cold punch. Punch recipes at home.

• Tangerine or lemon. Sweetish with tangerine flavor based on liqueur. The finished drink is cooled for up to 5 hours.

0.7 l of neutral-tasting liqueur;

6 tangerines;

2 oranges;

200 ml lemon juice;

300 ml water;

500 g of tangerine fruit puree.

• Fruit. A summer drink made from different fruits, such a fruity fresh drink.

1 glass of water;

1.5 tbsp. orange juice;

1.5 tbsp. apple juice;

2 tbsp puree from apricots, peaches, quince;

1.5 tbsp. semi-sweet white wine;

1 liter of lemonade cream soda;

0.5 liters of light beer;

1.5 tbsp. Sahara;

1.5 tbsp. fruits and berries as desired.

• With ginger and vodka. A simple cocktail option. Without rum, but with vodka and a slight bitterness of ginger.

0.5 liters of apple juice;

350 ml orange juice;

0.5 l rum or ginger ale

0.75 l of delicious lemonade;

200 ml crystal vodka;

• Berry. Light, simple and delicate with sparkles of champagne and night coolness.

150-200 g (raspberries, strawberries, red currants)

200 g dry white wine;

300 g semi-sweet champagne;

1 tbsp. sugar syrup.

• Citrus lemon drink. Vitaminized version.

3 tbsp. Sahara,

0.5 cups sparkling water

1 bottle of semi-sweet champagne;

8 pcs. small lemons;

8 pcs. sweet oranges.

• Hawaiian. An exotic tropical drink for a sultry hot summer. Required with ice cubes.

40 ml lime juice;

100 ml orange juice;

100 ml pineapple juice,

30 ml crystal vodka;

30 ml of delicious Amaretto liqueur;

40 ml of good Southern Comfort liqueur.

Now you know how to prepare delicious real punch at home. You can enjoy a variety of flavors and pamper your guests at your upcoming party.

Attention, TODAY only!

Fragrant and spicy Christmas punch is an indispensable drink for New Year and Christmas holidays, celebrations and parties. It cooks quickly, everyone likes it, it’s good both hot and chilled.

Prepare the ingredients for the non-alcoholic punch according to the list.

Use a teaspoon to make small indentations in the apples. If desired, you can remove the seed pod completely, but keep the apples intact. Make a horizontal cut around the perimeter of the apples, slightly cutting through the skin. Place the prepared apples in a baking dish. Add 1 tsp to each apple. brown or regular sugar and pour 6 tbsp into the pan. water.

Place the apples in an oven preheated to 200 degrees and bake for 25-40 minutes, until soft.

Meanwhile, brew strong black tea. The proportions of the drink can be adjusted to taste, I used 4 tsp. tea leaves per 700 ml of water. If desired, you can also prepare an alcoholic version of the drink based on this recipe - adding strong alcohol instead of tea 2 minutes before the punch is ready (the British usually use whiskey, port or rum).

Stick a clove into the orange peel. Cut the orange and lemon in half.

Place the orange and lemon in a saucepan. Add the juice released during the baking process of the apples. Strain and add black tea.

Add cranberry, apple and orange juices. And also spices: nutmeg, ginger, cinnamon and sugar to taste.

Bring the punch to a boil over medium heat. Then reduce the heat to low and simmer the punch for another 5 minutes to allow all the aromas and flavors to blend.

Turn off the heat and add the baked apples. Cover the pan with a lid and let the drink brew for a few more minutes. Then strain and serve the drink.

Christmas non-alcoholic punch is ready. Happy Holidays!

Punch is one of the ancient drinks. It originates in India. In those days it represented a hot (heated) mixture of rum, sugar, lemon juice, and strong tea leaves. Appearing in Europe, the punch recipe began to vary due to changes in the ingredients in it. Instead of rum, brandy and wine were used here. Over time, punch transformed, acquiring many completely different recipes along the way.

Punch could be called not a hot, but a cold drink based on fruits, their juice, and berries. Thus, modern punch can be fruity, alcoholic, non-alcoholic, hot and cold, with ice. You can see such an amazing variety of this drink at the top of this “Cook” page in the form of many completely different punch recipes.

Alcoholic punch

Classic homemade punch is usually alcohol based. In the winter season, this choice of punch recipe will be just right. Punch will warm you just as well, invigorate you, lift your spirits, and get your blood pumping. Hot types of punch recipes may contain types of alcohol such as rum, cognac, wine (red, rose and white), liqueur, beer, champagne, tequila, whiskey...

As additional ingredients that give a special taste and bouquet to the drink, hot toddy recipes contain chocolate, sugar, lemon, other citrus fruits (both their juice and zest), egg yolks and whites, cinnamon, dry cloves, nutmeg, coffee, milk, berries, fruits and their juices...

Hot toddy is made by heating alcoholic ingredients with spices. Often the hot toddy is topped with a burning piece of sugar, which has been doused with cognac or vodka and set on fire. The punch in this case turns out to be very effective.

Or here's an example of a hot new toddy recipe. To prepare it, pour four teaspoons of dry black tea into a liter of boiling water, add two cinnamon sticks, a few dried cloves, and let it brew for five minutes under a closed lid. Now you need to strain the drink, add 250 grams of sugar, one and a half liters of dry red wine, juice from two lemons and four oranges. The mixture must be heated, without bringing to a boil, poured into glasses rinsed with hot water, and served.

Non-alcoholic punch

Non-alcoholic punch is most often served very chilled. It is prepared from the juices of fruits and berries. This fruit punch is especially good during the hot season.

To understand the principle of preparing cold fruit or berry punch, here is a simple recipe for this drink. For example, chilled raspberry non-alcoholic punch is prepared as follows.

Half a liter of cream is whipped with a mixer. 200 ml of raspberry juice and a third of a glass of powdered sugar are added to the cream. The whipped punch is poured into tall glasses and garnished with fresh raspberries and pieces of ice.

The history of the drink begins in India. "Punsh" means "five" in Hindi. Classic punch contains 5 components: rum, sugar, lemon juice, tea and water. The recipe for the drink was brought from India by English sailors and the drink became popular in England and Europe, from where it became famous throughout the world. In Russia he became famous in the 18th century.

Punch is a healthy drink due to the presence of fruit juice, citrus fruits and. It warms and invigorates on bad days, and refreshes in the summer. If you are planning a pleasant party with old friends, or on a fine winter day you decide to go on a picnic or to the country house, a warming cocktail will be suitable as a fragrant and interesting table favorite and will set the topic for pleasant conversations.

In most recipes, fruit juice is used as a basis. You can prepare an alcoholic punch with champagne, vodka, rum, or cognac.

The drink can be served either hot or cold - with fresh fruit. The composition may also include honey, fresh or canned berries. Cranberry punch is considered aromatic and rich in vitamins.

Cold punch is served in beautiful tall glasses with a straw and an umbrella, garnished with slices of citrus fruits or berries. Hot - in transparent mugs with a handle. If you are having a party with many guests, serve the drink in large wide bowls, adding pieces of fresh fruit. At family celebrations, you can serve the drink in a transparent cup with a ladle and pour it into glasses right at the table.

Try one of the recipes below, experiment with adding fruits and spices, and believe me, the punch will become a regular at nice parties.

The recipe is designed for a large company. Cooking time – 15 minutes.

Ingredients:

• strong brewed tea – 500 ml;
• sugar – 100-200 g;
• rum – 500 ml;
• wine – 500 ml;
• lemon juice – 2 cups.

Ingredients:

• milk 3.2% fat – 600 ml;
• rum – 120 ml;
• sugar – 6 teaspoons;
• ground nutmeg and cinnamon - 1 pinch.

Cooking method:

1. Heat the milk without bringing it to a boil, and add sugar, stirring.
2. Pour rum into the prepared mugs, then milk, without adding 1 cm to the edge of the mug. Stir
3. Sprinkle spices on top.

Punch with champagne and citrus fruits

The recipe is designed for a large number of guests. Cooking time without freezing is 1 hour.

Ingredients:

• champagne – 1 bottle;
• fresh oranges – 3-4 pcs;
• fresh lemons – 3-4 pcs.

Cooking method:

1. Squeeze the juice out of oranges and lemons, pour it into a wide and deep container and place in the freezer for 1 hour.
2. Take out the container with citrus juice, mix thoroughly with a fork and put it back in the freezer for 1 hour. Do this again.
3. Pour champagne into the ice juice, stir and place in the freezer for 1 hour.
4. Take out the container with the drink, pour into tall glasses and serve.

Christmas punch with cognac

Recipe for a large company. Cooking time – 20 minutes.

Punch is the collective name for a whole group of alcoholic drinks containing fruit juice, which are served cold or hot. Most often, punch is served at buffet tables in a huge bowl with pieces of fruit, the juice of which was used to make drinks. Despite tradition, it is acceptable to prepare and serve non-alcoholic punch, so we decided to provide several versions of this classic drink for those who do not drink alcohol.

Non-alcoholic punch with berries

Ingredients:

• blueberries - 125 g;
• raspberries - 125 g;
• strawberries - 250 g;
• - 1.5 l;
• lemon - 1.2 l;
• lime - 1 pc.;
• ice cubes.

Preparation

Wash and dry the berries. Cut the strawberries into halves or quarters, depending on size, and place the whole blueberries and raspberries in the punch bowl. Pour a mixture of fruit juice and lemonade over the berries, and then leave in the refrigerator for 1 hour.

Cut the lime into thin slices and place in the bowl with the drink. If desired, add pieces of ice to the punch.

Non-alcoholic hot toddy - recipe

Ingredients:

• black tea - 3 bags;
• boiling water - 1 l;
• apple juice - 1 tbsp.;
• sugar - 2 tbsp. spoons;
• pineapple - 400 g;
• apple - 1/2 pcs.

Preparation

Place the tea bags in a heatproof bowl and pour boiling water over them. Let the tea brew for about 5 minutes, and then take out the tea bags and dissolve the sugar in hot water. We supplement the drink with apple juice, thin slices of apples and pineapple.

Non-alcoholic apple punch

Ingredients:

• apple lemonade - 1.5 l;
• melon - 1/2 pcs.;
• cantaloupe - 1/2 pcs.;
• apples - 2 pcs.;
• mint - 1 bunch.

Preparation

Peel the melon and cantaloupe from seeds and skin and cut into cubes. Remove the core from the apples and cut them into thin slices. Grind the mint so that it releases the aroma. Pour apple lemonade over the fruit and add ice cubes.

How to make non-alcoholic ginger punch?

Ginger ale is a non-alcoholic drink that is also easy to make at home. A couple of tablespoons of ale will make the punch more flavorful.

Ingredients:

• orange juice - 1 tbsp.;
• - 1 tbsp.;
• ginger ale - 2 tbsp. spoons;
• mint leaves - 1 bunch;
• strawberries - 1 handful;
• lemonade - 2 tbsp.

Preparation

Mix orange and apple juice, add ginger ale. Cut the stem off the strawberries, cut the berries into quarters and place them in the juice mixture. Dilute the drink with lemonade and add chopped mint leaves.

Homemade non-alcoholic punch with tropical fruits

For exotic lovers, we suggest making punch with tropical fruits. For this recipe, you can use both fresh and canned fruits.

Ingredients:

• pineapple - 1/2 pcs.;
• apple - 1 pc.;
• passion fruit - 2 pcs.;
• lime - 1 pc.;
• lime juice - 1/4 cup;
• ginger ale - 1/2 cup;
• apple lemonade - 750 ml;
• mango juice - 1 l;
• mint leaves, ice - for serving.

Preparation

Cut the pineapple pulp into cubes. Peel the apple from the core and cut into thin slices. Extract the passion fruit pulp and mix it with the prepared fruit. Pour apple lemonade over everything, add mango and lime juice, a little ginger ale and finally garnish the drink with lime wedges and fresh mint leaves. On a hot day, you can add some ice to the punch.

Non-alcoholic cucumber punch

Ingredients:

Preparation

Cut the cucumbers into thin slices or ribbons, first removing the skin if necessary. We also cut the oranges quite thinly and place the slices in a deep punch bowl. We also put quarters of berries and finely chopped mint there. Pour lemonade over everything and serve, adding ice cubes to the drink.