Are there people in the world who don't like pizza? Unless only those who have not tried this delicious and nutritious food. Many people are looking for an alternative to restaurants and pizzerias, so yeast-free pizza dough is in great demand among chefs: it is done quickly, and there are plenty of recipes. Not only the favorite filling, but also the tasty base plays a role in making an impression on a person’s taste buds. Find out how many different options you can make for thin, yeast-free pizza dough.

Features of preparing pizza dough at home

How to make pizza dough without yeast, thanks to which the snack would truly taste amazing? Prepare delicious dough Any housewife can make pizza, the main thing is to know some nuances:

1. The recipes of dishes are different, this significantly affects the taste and structure of the product as a result of cooking. With sour cream the base turns out to be tender, with butter it becomes denser, and with the addition of cottage cheese it becomes airy and soft.
2. The snack is baked quickly on yeast-free layers, so it is important not to overdry it. Classic is a maximum of a quarter of an hour and a temperature of 180 degrees, it is better to use convection.
3. You can use sour cream, margarine, butter, kefir, mayonnaise, mineral water and even beer for kneading. Therefore, it is worth trying more than one option to choose the most delicious one for yourself.
4. Best variety flour for cooking - white, from durum grains. Be sure to sift the flour.
5. If you make the batch with milk rather than regular water, the consistency will be more delicate, and the resulting dish will be nutritious and fluffy.
6. Airiness can be achieved using whey or adding cottage cheese. Whey can be used even if it has been stored in the freezer; this does not deteriorate its taste in the finished product.
7. No dough likes stress or drafts in the room, especially choux pastry. Maintain a constantly warm room temperature, take only a good mood with you to the kitchen.
8. To prevent the workpiece from sticking to the mold during baking, it is first greased with oil, then sprinkled with flour.
9. For a golden, crispy crust, the finished product should only be placed in a preheated oven.

Step-by-step recipes for yeast-free pizza dough

Do you need to prepare for the arrival of guests? Making quick pizza dough is not at all difficult. The ingredients needed for cooking are available at home and can be easily mixed with a blender or by hand. The mixture is not clogged with excess flour and therefore the result is a liquid pizza dough, which is baked as quickly as possible in the oven or in a frying pan. Some types of preparations can be stored in the refrigerator, and for a longer period in freezer.

How to make it with sour cream

Very tender, soft-structured pizza dough without yeast is made from sour cream. Spicy sourness and a pleasant aroma of baking will be provided. You will need:

• sour cream (preferably low-fat) – 75 g;
• large chicken eggs - 2 pcs.;
• flour (premium grade) – as much as needed until the mass becomes elastic;
• margarine (butter) – 140 g;
• sugar – 1 tsp;
• baking soda – 4 g;
• salt - a pinch.

Step-by-step preparation:

1. First, you need to beat the eggs well, adding salt first and then sugar. A little later, when the mixture is already foaming, add sour cream, soda and mix thoroughly.
2. Melt the margarine, pour into the prepared mixture, and mix again.
3. Add flour little by little and knead the mixture so that it does not stick to your hands.
4. Cover with a towel for 15 minutes (let the future cake rest) and after 10 minutes you can roll out the layer.

On kefir in 5 minutes

What kind of pizza dough is needed if guests are coming soon? Just something that doesn’t require a lot of fuss. For this kefir option you will need:

• sifted flour – 0.5 kg;
• chicken egg – 1 pc.;
• kefir – 0.5 faceted glass;
• vegetable oil– 1 tbsp. l.;
• baking soda – 7 g;
• salt - to taste.

Preparation of dough without yeast for pizza step by step:

1. Mix 250 g of flour with salt.
2. Beat the eggs a little until light foam appears, pour into the flour.
3. Add half of the specified vegetable oil. Gradually add flour and knead the mixture. If necessary, add another half tablespoon of oil.
4. If the consistency is very liquid, then add a little more flour to the mixture.
5. Leave the finished mass to stand for about 15 minutes, roll out with a rolling pin greased with oil.

How to cook with mayonnaise and eggs

Cheap and cheerful - that’s exactly what this recipe is all about. You need few ingredients:

• flour – 120-150 g;
• egg – 1 pc.;
• mayonnaise – 60 ml;
• soda – 2 g.

Step by step process:

1. Beat the egg and mayonnaise with a fork or whisk until smooth.
2. Pour baking soda and flour into the mixture and knead the mixture. The mixture will stick to your hands a little, but you will be able to work with it.
3. Roll into a ball, which can be immediately rolled out into a thin layer (2 mm).
4. Bake in the oven for up to 10 minutes, temperature setting – 180 degrees.

How to start using mineral water

Delicious preparation requires a minimum of effort, and maximum pleasure from the culinary process. A real Italian appetizer with a crispy crust will give its tasters only pleasure. To prepare a masterpiece using mineral water you need:

• sifted flour - 3 cups;
• mineral water – 1 glass;
• sugar – 25 g;
• soda – 3 g;
• salt – 4 g.

The preparation is done like this:

1. The entire cooking process takes place on the work surface. Combine the dry ingredients and place the mixture in a mound with a depression.
2. Add liquid little by little into the hole and knead into an elastic ball.
3. Pinch off pieces from the finished piece, roll it out and bake with the filling.

Thin Italian dough, like in a pizzeria

Every housewife strives for the ideality of the flatbread base. Thin preparation, like that of the best pizzaiolos in Italy, is also available without the use of yeast. The following components will be required:

• wheat flour (pre-sifted) – 2 cups;
• egg – 2 pcs.;
• milk (warm) – 100 ml;
• vegetable oil – 50 ml;
• salt – 1 tsp.

How to cook:

1. Mix flour and salt in a large bowl.
2. Whisk all liquid ingredients in an additional container: milk, butter and eggs.
3. Pour the finished mixture into the flour in portions. Knead the sticky mass with your hands, adding a little flour.
4. You should end up with a smooth, pliable mass. Roll into a ball, wrap in a damp cloth and leave for 10 minutes.
5. Roll out the base very thin and bake along with the filling. Make sure that the dish does not dry out.

How to knead with margarine and whey in a bread machine

Do you have whey left over and don't know where to use it? Delight your family with a delicious snack on a thin base. A bread maker will protect you from long fuss, and you will have time for other things. This option is suitable not only for pizza, but also for pies, kulebyaki and other baked goods. To prepare, take:

• margarine – 100 g;
• whey – 400 g;
• flour - 3 cups;
• salt and sugar - to taste.

How to properly put all the ingredients into a bread machine:

1. Place a spatula at the bottom of the baking bowl, connect the device.
2. Melt margarine until liquid.
3. Pour liquid margarine, whey, salt and a little sugar into the bread machine container.
4. Sift the flour and add to the whole mixture.
5. We set the “Dough” program and after a while we take it out and divide it into 4 balls.
6. Place 4 parts in a bowl, cover and let rest for half an hour. Then we knead the finished mass, roll it out and cook delicious dish with your favorite fillings.

Check out the recipes.

Video: how to make pizza dough without yeast

Even the best filling in the world can be spoiled by not very tasty dough. However, you can avoid this moment and prepare pizza dough without using yeast. There are many ingredients from which you can make a soft, elastic dough; choose the ones that are most accessible to you. Why should you try making a base without yeast? It's fast, tasty, inexpensive! Watch the videos below and find out how simple recipes delicious pizza preparations exist.

Very simple and tasty recipe

The most delicious homemade dough without yeast and eggs

Pizza is a hearty dish that cooks quickly. Simplify the task as much as possible and prepare a simple pizza dough without dough. Taste qualities, time and effort will be saved.

How to make simple pizza dough without yeast

In the classic version, pizza dough is prepared with yeast. Then the dish will turn out soft.

However, in order to prepare such pizza dough, you will have to spend at least 60 minutes. According to the technology, the dough comes first, then the dough.

Give up yeast not only because it takes a long time, but it also harms the functioning of the digestive tract and intensively puts on weight.

Prepare a simple pizza dough that does not contain this ingredient. Use instead:

• fermented milk products (sour cream, kefir, whey);
• butter;
• milk or cottage cheese;
• beer or mineral water.

Pizza dough without yeast will turn out sandy and crispy if you knead it with water and products with a high percentage of fat content (sour cream, butter). Fermented milk products will provide the dough with fluffiness and softness.

We invite you to try three pizza dough recipes:

Option 1. With milk. To knead, take:

• milk - 125 ml;
• chicken eggs - 2 pcs.;
• premium flour - 350–400 g (depending on density);
• olive or vegetable oil - 15 g.

Option 2. Butter dough with sour cream. To make it use:

• sour cream - 1 glass;
• butter - 20 g (pre-melt);
• eggs - 1 pc.;
• 350–400 g flour.

Note. An alternative to sour cream in this recipe is kefir. Dilute a quarter teaspoon of soda in 250 ml of kefir.

Make the dough fresh or add salt, depending on your own taste. Remember: the tomato paste and juice of the filling will saturate the dough base, thanks to which it will acquire exceptional taste.

Quick pizza dough without yeast on water

Almost every housewife at least once in her life prepared dumplings, manti or pies on her own. Therefore, solving the question of how to prepare pizza dough will not cause difficulties.

To knead quick dough for pizza, follow these steps:

1. Sift the flour. It will be saturated with oxygen, which will ensure the softness and elasticity of the dough.
2. Whisk ½ cup of water with two eggs. Add a pinch of salt and 2 tbsp. l. vegetable oil.
3. Add 2 cups of flour to the resulting mixture. Mix thoroughly until lumps disappear.
4. Knead the dough on a board or table, sprinkling flour until the dough becomes soft and elastic.
5. Place the dough in a clean and dry container. Cover with a napkin and leave for 30 minutes.

Once the time is up, roll out the pizza base.

Note. While kneading, pay attention to the elasticity and density of the dough. You may need a little more or less flour.

Without yeast dough for pizza will be as tasty and soft as with yeast, if you correctly calculate the proportions and follow the presented procedure.

Bon appetit!

The taste of a pizza is determined not by its toppings, but by its base. The ideal dish includes pizza dough without yeast.

It can be made according to different recipes, but you can immediately determine the taste of the right dough.

Adding milk gives any dish softness and juiciness.

You will need:

• wheat flour - 320 gr;
• two chicken eggs;
• milk room temperature- 100 gr;
• salt - 10 g;
• vegetable oil - 35 gr.

Cooking method:

1. Pour warm milk and butter into the beaten whites and yolks. Bring the mixture until smooth.
2. In a second bowl, combine the sifted flour with fine salt.
3. Add the contents of the second bowl into the first one. At the same time, continuously stir the entire mass with a whisk. This is done to avoid the appearance of lumps.
4. Now it’s time to knead the thick dough with your hands. It should turn out soft and elastic.
5. Shape it into a ball, wrap it in a towel and wait 20 minutes.
6. After this, sprinkle the countertop with flour, use a rolling pin to roll out a lump of dough and make a thin cake out of it.

On kefir

Kefir pizza dough is made very quickly. Thanks to this product, it becomes softer, and the filling seems tastier.

List of recipe ingredients:

• kefir - 0.4 l;
• soda - 4 g;
• two eggs;
• salt - 3 g;
• a little vinegar;
• flour - 0.4 kg.

Step-by-step instruction:

1. Using a mixer, beat the yolks and whites until fluffy and white. Add sugar and salt to them.
2. Gradually pour kefir into this mixture.
3. Pour baking soda into a small cup and pour vinegar into it. Add this mixture to the main ingredients.
4. We process the flour using a sieve, and then pour it into the egg mixture, stirring constantly with a spoon or whisk.
5. Coat a baking sheet with oil or line it with special baking paper.
6. Roll out the pizza dough and place it on this paper in a baking tray.
7. Place the prepared filling in several layers on the dough.
8. Bake until the dough is covered with a soft golden crust.

Thin dough according to Italian recipe

Pizza came to us from Italy. This means that Italian chefs have the most the right recipe preparing the dough.

Grocery list:

• first grade flour - 175 g;
• olive oil - 17 ml;
• dry yeast - 5 g;
• salt to taste;
• water - 0.12 l.

How to make thin dough:

1. Place the sifted flour, salt and yeast into a food processor and grind its contents.
2. Mix the oil and water in a separate bowl and pour into the food processor with the flour. You should get a thick dough.
3. Sprinkle the surface of the table with a small amount of flour and knead the dough with your hands.
4. Place it in a bowl and pour olive oil on top.
5. Place the lump of dough in a warm place and wait for half an hour.
6. After time, it should double in size. We knead it with our hands again and form a thin cake.
7. Place on a prepared baking sheet, make the sides 2 centimeters thick, and place the delicious filling in the middle.

Cooking with sour cream - step-by-step recipe

The sour cream dough comes out of the oven tender and golden brown.

What to take:

• flour - 320 gr;
• two eggs;
• sour cream - 200 gr;
• granulated sugar - 50 g;
• a piece of butter;
• salt - 6 gr.

Cooking option:

1. Break a couple of eggs into a bowl, mix sugar and salt here. Beat the entire contents of the bowl with a mixer or a regular hand whisk.
2. The butter must first be melted in the microwave, and then added along with sour cream to the beaten eggs.
3. Next, sifted flour goes into the main bowl in small portions. It is important not to forget to stir all the time with a fork or whisk.
4. We turn the viscous mass of dough into a bun, wrap it in cling film and store it for half an hour.
5. After this, roll out the ball. The dough is ready for baking.

Like in a pizzeria, but without yeast

This dough turns out tender, with a crispy crust. And in terms of cooking time it takes record time.

• wheat flour - 0.5 kg;
• olive oil - 85 g;
• water - 0.2 l;
• salt - 10 g;
• spices to taste.

Step-by-step instruction:

1. Inspect the flour for any lumps and sift it several times to introduce air.
2. Add oil and salt to it. You can sprinkle spices or various herbs to taste.
3. Try to slowly pour the water into the flour, while constantly stirring with your hands or a spoon.
4. Achieve the desired consistency and knead it by hand.
5. Place the kolob in a plastic bag and seal it in the refrigerator for half an hour.
6. Roll out the cold dough onto the table surface in a thin layer.
7. Now you can put the filling in it.
8. It is recommended to bake in the oven at 180 degrees for no more than 10 minutes, otherwise it will burn.

Fresh option with mineral water

You will need:

• flour - 480 gr;
• mineral water - 250 ml;
• sugar - 25 g;
• salt - to taste;
• baking soda - 4 gr.

Preparation procedure:

1. This dough can be made without using any utensils. Manipulations can be done on the surface of a clean countertop.
2. Combine flour with yolks and whites, salt, soda and sugar.
3. Using your hands, make a mound with these ingredients and make a depression at the top.
4. We pour water into it and thus knead the dough. At first it will stick in your hands, and then it will take on the appearance of an elastic ball.
5. Roll it into a thin cake and place it in a thin layer on a baking sheet, making the edges of the dough a little thicker.

Mineral water will give the dough airiness and porosity. It is important that it is highly carbonated at room temperature.

Recipe without yeast and eggs

This pizza dough won't attract much attention, but it will make the flavor of the toppings and sauce seem richer.

Required ingredients:

• flour - 240 gr;
• kefir - 100 g;
• olive oil - 40 ml;
• sugar - 45 g;
• salt - 11 g;
• soda - 3 gr.

How to make yeast-free pizza dough:

1. You need to add soda to the kefir and leave it like that for 10 minutes.
2. During this time, pass the flour through a sieve.
3. Pour oil into the kefir mixture, add sugar and salt. Mix all ingredients.
4. It is recommended to add the sifted flour in small portions to the kefir mixture, kneading it with your hands.
5. At the end the dough should be elastic.
6. Roll it into a ball and wrap it in film. Place the bun in the refrigerator for half an hour.
7. After this, you can roll it into a cake of any shape and place it on a baking sheet, having previously coated it with oil.

On yogurt

The yogurt dough turns out very tender and soft.

Grocery list:

• milk yogurt - 0.25 kg;
• vegetable oil - 85 ml;
• flour - 0.4 kg;
• salt - to taste;
• baking powder - 7 gr.

Cooking option:

1. Add baking powder to the sifted flour and required quantity salt.
2. Add natural yoghurt and add oil.
3. Knead the dough with your hands.
4. At this time, set the oven to warm up. It should reach a temperature of 190 degrees.
5. Roll out the dough on the table in a thin layer and transfer it to a baking sheet with butter.
6. Place the filling inside and begin the baking process.

On mayonnaise

Mayonnaise adds nutritional value, calorie content and flavor intensity to the dish under discussion.

Recipe Ingredients:

• flour - 0.32 kg;
• mayonnaise - 75 g;
• sour cream - 100 gr;
• one chicken egg.

How to cook:

1. Break eggs into one bowl, add mayonnaise and sour cream. Mix the ingredients using a mixer.
2. After this, gradually add flour without stopping the process of kneading the dough. Make sure that no large lumps appear.
3. Distribute the thick consistency of the dough into a baking dish or pan. You can add the filling.

The most popular pizza toppings

Initially, everything that was left over from preparing lunch or dinner was added to pizza. Over time, the range of fillings has expanded, and now you can put whatever your heart desires into the dough. We have collected recipes for the most popular and delicious fillings for a traditional Italian dish.

Filling with sausage

You will need some sausage, cheese and tomato sauce. The number of ingredients is selected depending on the size of the intended pizza.

Cut the sausage into thin slices and grate the cheese. Grease the finished thin dough flatbread tomato sauce or mayonnaise. Crumble sausage and cheese on top. Now you can turn on the oven.

Vegetable pizza

You will need to buy: mayonnaise, tomato paste or ketchup, two tomatoes, one onion, olives, hard cheese, mushrooms and spices to your taste. Cut all vegetables into approximately equal cubes. In a separate container, mix the two sauces and coat the pizza base with them. Place the chopped ingredients on it in any order. Sprinkle everything with cheese and spices.

Pizza with pineapples

You need to take: cheese, canned pineapple pieces, tomato sauce and ham. Remove the juice from the can of pineapple, cut the ham into small squares, and grate the cheese. Cover the dough with a layer of mayonnaise sauce or ketchup and place the filling on top. Sprinkle all this splendor with grated cheese.

Mushroom pizza

For the mushroom filling you will need to take one onion, mushrooms, cheese, any sauce of your choice (you can use mayonnaise or tomato paste), seasonings and olive oil. The onion must be fried in a frying pan, then add mushrooms cut into pieces. Within 10 minutes, add salt and any spices to the prepared filling. Spread the dough rolled out into a thin flat cake generously with any sauce, and place the filling on top.

You can order ready-made pizza, but making it yourself will be much tastier and cheaper. The most important and difficult thing is to knead the dough correctly. It should turn out very thin and delicate. Depending on what ingredients you add to the dough will create the flavor of the entire pizza.

This Italian national dish has long taken root in our kitchens. Anyone who decides to prepare such a masterpiece at home tries to add their own twist to it. We offer 5 recipes for pizza dough with water, following which you can get a thin crispy or fluffy base.

One of the simplest options for preparing a pizza base is water dough without yeast.

You will need:

• white wheat flour – 500 g;
• chicken eggs – 2 pcs.;
• finely ground salt – ½ tsp;
• baking powder – 1 tsp;
• low-fat kefir – 90 ml;
• filtered water – 160 ml;
• granulated sugar – 1 tsp.

Step-by-step instruction:

1. Beat raw eggs in a bowl. Sugar, baking powder, kefir, salt, and water are combined with them. Whisk everything together.
2. The flour is pre-sifted and gradually mixed into the mixture with the eggs. The result is a dough with a slightly sticky structure.
3. The dough is rolled into a ball, wrapped in film and left for 30 minutes.
4. Next, they begin to prepare the pizza. The thin dough obtained in this way will make the base unusually crispy.

With added olive oil

The following recipe is from Jamie Oliver.

You will need:

• white flour from soft varieties of wheat - 1000 g, or 800 g of white wheat flour plus 200 g of well-ground semolina (semolina flour from durum wheat);
• filtered water – 650 ml;
• brown sugar – 1 tbsp. l.;
• finely ground sea salt – 1 tsp;
• dry yeast – 14 g (2 packets of 7 g each);
• Extra virgin olive oil – 4 tbsp. l.

Step-by-step instruction:

1. Flour, sifted through a sieve, and salt are poured onto the surface of the work table in the form of a “well” in the middle.
2. Mix yeast with sugar, olive oil and 650 ml of slightly warm water in a container, set aside for a couple of minutes, then pour into the “well.”
3. Grabbing the bulk mixture from bottom to top, gradually mix the liquid with flour. Knead the dough in this way until the products are evenly distributed and an elastic consistency is obtained.
4. Place a ball of dough in a bowl and sprinkle it with a little flour. Cover the bowl with slightly moistened woven napkins and set aside in a warm place for about an hour, until the mass doubles in volume.
5. Place the dough on the surface of the kitchen table with a small layer of flour, knead it and begin to shape the products.

Cooking like in a pizzeria

You will need:

• premium wheat flour – 300 g;
• filtered water – 200 ml;
• table salt – ½ tsp;
• vegetable oil – 50 ml;
• dry yeast – 20 g;
• sugar – 1.5 tsp.

Step-by-step instruction:

1. Yeast and sugar are diluted in a bowl with heated water. Mix carefully. Keep in a warm place for about 30 minutes.
2. Add sifted wheat flour, salt, and vegetable oil to the yeast mixture. Knead gently until the dough begins to stick to your hands.
3. Place a ball of dough in a container coated with oil, cover it with wet wipes and put it in a warm place for 40 minutes.
4. The mass will rise and make pizza from it.

Advice! This dough can be prepared with mineral water.

Simple yeast dough

Quick yeast pizza dough always turns out fluffy and light.

You will need:

• chicken eggs – 2 pcs.;
• dry yeast – 1 tsp;
• filtered water – 250 ml;
• salt – ½ tsp;
• white wheat flour – 4 tbsp;
• sugar – 1 tsp;
• vegetable oil – 4 tbsp. l.

Step-by-step instruction:

1. 250 ml of water is poured into a bowl, yeast, salt, and sugar are dissolved in it. Knead carefully. Set aside for 30 minutes.
2. Place some of the flour into the bowl and mix well.
3. Mix chicken eggs with vegetable oil into the dough mass, add the remaining flour in parts.
4. Knead the dough until it has a soft, elastic consistency and is homogeneous.
5. Leave at a temperature of 26-30 ° C for about 1.5 hours. It should increase in size.
6. After 1.5 hours, the mass of dough is kneaded again and the pizza begins to be prepared.

Recipe for fluffy pizza

You will need:

• filtered water – 100 ml;
• whole milk – 150 ml;
• dry yeast – 1 package;
• natural honey – 1 tbsp. l.;
• olive or any vegetable oil - 3 tbsp. l.;
• finely ground salt 1/3 tsp;
• premium wheat flour – 500 g.

Step-by-step instruction:

1. Heat the milk and water until slightly warm. Stir yeast and honey into the liquid, leave for about 10-15 minutes, bubbles appear on the surface during this time.
2. As soon as fermentation appears on the mixture with water and milk, add pre-sifted wheat flour, salt, and add olive oil.
3. Knead the mass, then roll it into a ball and grease it with oil on top. Cover with woven napkins and leave to rise in a warm place for a while.
4. After 30-40 minutes. the mass will rise sufficiently and will be ready for further use. Knead it again, divide it into several parts and roll it out.

Advice! If you want the pizza to be fluffier, after rolling out the pieces, leave them to rest under the film for another 7-10 minutes.

This is how simple and easy it is to make a pizza base. Choose any of the methods to your taste and cook with pleasure!

Prepare products for the test.

Then add the egg.

Stir a little and then add water.

Stir the dough with a spoon until it becomes fluffy and slightly sticky. Cover the dough with film and leave for 30 minutes.

Place the dough on a silicone mat (or on a table dusted with flour), knead well, it will become very elastic. Divide the dough into three parts. Roll out one part of the dough thinly and cut out an even layer.

Place the crust on a baking sheet or baking dish. Grease the dough with any tomato sauce or ketchup.

Then arrange the mushrooms, tomatoes and cucumbers.

Next, add olives and sprinkle cheese on the pizza.

Bake in a preheated oven at 180 degrees for approximately 25 minutes. Bake pizza using the remaining dough in the same way. The pizza crust is thin, and the taste of the baked goods is simply amazing. Be sure to try making pizza dough using water using this recipe without adding yeast, because the baked goods turn out very tasty!

Bon appetit!