Recipe for tender and juicy meatballs with rice in a Redmond slow cooker. How to cook delicious meatballs in sour cream sauce in a slow cooker Recipe for meatballs with rice in a redmond slow cooker

Most often, meatballs are cooked in tomato sauce, but sour cream sauce also goes well with them. Meatballs are made from minced meat with the addition of cereals or vegetables. In this recipe, fried onions and carrots, as well as sour cream, are added to the minced meat, which makes the meatballs especially tender and juicy. The result is a hearty dish with a pleasant creamy aroma and taste.

To prepare meatballs in sour cream sauce in a slow cooker, I prepare the ingredients according to the list.

I cut off the crust from the loaf slices and pour cold milk over them.

Peel the onion and cut it into quarter rings.

I peel the carrots and grate them on a coarse grater.

I turn the multicooker on to the “Roasting” mode for 20 minutes. Pour 2 tablespoons of vegetable oil into a bowl, add chopped onions, fry until soft, stirring from time to time.

Add grated carrots, mix and fry some more. Place the vegetables from the bowl onto a plate to cool.

I'm preparing minced meat for meatballs. In a bowl I combine minced meat, 1/4 of the fried vegetables, squeezed loaf slices, salt and ground black pepper to taste, sour cream, Italian herbs, egg.

I knead the minced meat well, form small balls, and roll in flour.

I pour the remaining vegetable oil into the multicooker bowl, turn on the “Frying” program for 20-25 minutes, and fry the meatballs in several stages.

I'm preparing the filling. In a bowl, mix sour cream and water, add salt and ground black pepper to taste. I stir the mixture until the salt dissolves.

I put the remaining fried vegetables in the multicooker bowl, and the meatballs on top.

I end up with several layers of meatballs.

I pour the filling into the bowl and add a bay leaf.

I close the lid of the multicooker and turn on the “Stew” mode for 40 minutes. The sauce becomes thicker and also has a beautiful color due to the presence of carrots.

I serve these meatballs with pasta, rice or mashed potatoes, pouring over the sauce, adding fried vegetables and sprinkling with chopped herbs.

Meatballs in sour cream sauce in a slow cooker were a success!

Enjoy your meal!

Ingredients:

500 gr. minced meat (I used chicken and veal)
1 raw egg
1 small onion
1/2 cup 15% sour cream
2 tbsp. tomato paste
1/2 multi cup rice
3-4 tbsp. corn vegetable oil
salt, seasonings (ground black pepper, bay leaf)

I think I won’t be wrong if I say that everyone loves meatballs. Well, how can you not love them? After all, you can choose to suit every taste - be it meat, or fish, or vegetables, and even with different sauces. Delicious things, and that’s all! Historians claim that this wonderful dish came to us from the East and subsequently spread throughout the world, captivating many with its taste.

Perhaps you have already thought about how meatballs differ from similar dishes - and meatballs, because, in principle, they are very similar? The answer is simple - the method of preparation! Unlike, for example, cutlets, meatballs are not breaded in breadcrumbs, but only in flour, and not fried, but only lightly fried in oil, and then stewed in sauce until tender. Adding rice to the minced meat helps achieve a more tender and light consistency, which is also appreciated by many.

Meatballs come out very well in a slow cooker, without exaggeration, much better than in the traditional way. My family’s favorite is probably meatballs in tomato and sour cream sauce in a slow cooker. Tender and tasty, they have become a frequent guest on our table. Therefore, today I am happy to share my experience with site visitors and show how I cook meatballs in my PHILIPS HD3077/40 multicooker. This is a very simple method, but the dish turns out gorgeous, and both my husband and daughter, and our guests, if they are lucky enough to try it, enjoy it.

Cooking method

When preparing meatballs with rice in a slow cooker, as a rule, I start by boiling the rice. To do this, I rinse the rice grains thoroughly in water several times, place them in a multicooker saucepan, fill them with water in a 1:3 ratio and let them cook using the “rice” function. I cook it so that it remains a little undercooked or until half cooked.
You don’t have to worry about the rice - nothing will run away or burn, so for now I’ll make minced meat (you can, of course, use ready-made ones, but I prefer to make it myself). I pass pieces of meat (chicken fillet and veal pulp) and onion quarters through a meat grinder. I knead well.
While I was doing the minced meat, the rice was cooked. I let it cool down. Now all the products for the meatball mass are ready.
I combine the minced meat with rice (I take 1/3 of the minced meat volume) and knead it.
I beat in the egg, salt, pepper and mix thoroughly again.
I form balls from the prepared minced meatballs. The size of the meatballs depends on your preferences, I got 11 pieces.
I fry the meatballs in a slow cooker on both sides, heating the vegetable oil (for this I select the “fry” mode).
I make a sauce for meatballs: mix sour cream with tomato paste diluted with water (0.5 cup 15% sour cream + 2 tbsp tomato paste + 0.5 cup water).
Pour the prepared tomato-sour cream sauce over the fried meatballs, add spices and cook in a slow cooker for 40 minutes, selecting the “stew” mode.
A sound signal and aromas will notify me that the meatballs in tomato-sour cream sauce in the slow cooker are ready.
I serve it to the table, seasoned with herbs.

Note: the classic recipe involves breading the meatballs in flour before frying, but you don’t have to do this; in addition, if you want to prepare a more dietary version of this dish, you can immediately simmer the meatballs unfried in tomato-sour cream sauce in a slow cooker.

It will turn out no less tasty, but in a healthier way. These meatballs can be safely fed to children starting from early preschool age. You can also steam the meatballs, and the sauce for them will be cooked in a bowl at this time, this is what I did when I cooked.

Time: 60 min.

Servings: 6-8

Difficulty: 3 out of 5

How to cook delicious meatballs in tomato sauce using a slow cooker

Many modern women do not deny that they have no time to stand at the stove. And this is not surprising, because the modern rhythm of city life does not allow preparing full meals, especially for serving for dinner.

Based on this, many will not refute the fact that a multicooker is an excellent kitchen appliance that will allow you to quickly and fairly easily prepare any dish that would take women a minimum amount of time.

One such recipe is meatballs in tomato sauce cooked in a slow cooker. This light meaty, but at the same time tasty, juicy and rich dish will allow you to feel the full taste of the minced meat, and will also make the side dish tasty and nutritious.

It is worth noting that meatballs in tomato sauce cooked in a slow cooker will certainly appeal to anyone, because such a recipe can best complement the dish and also make it richer and more tasty.

The meatballs come with a delicious tomato sauce, which will give the side dish extra juiciness and excellent taste.

That is why many housewives choose this cooking recipe, because in addition to the meat part, you will also receive a flavorful gravy, and you will not need to think about what to serve this or that side dish with.

It is important to note that children will easily like this dish, because the minced meat in the dish is not fried, but boiled and tomato sauce, which is important for a tasty and healthy meal.

Meatballs in tomato sauce, cooked in a slow cooker, can easily pass for an independent dish, which is often served with bread.

It is especially worth noting that it is recommended to prepare this recipe in a slow cooker, since in this case it will turn out more healthy, juicy and tasty. And the gravy made in a kitchen appliance will become thick, tender and aromatic.

Meatballs appeared in Russian cuisine from the national diet of the Turkic peoples. In ancient times, people boiled lumps of minced meat in a thick sauce, in which they served it with any hot side dish.

Nowadays, the traditions of preparing the recipe have not changed much - except that today they are prepared in a slow cooker, oven or on the stove.

And the taste is significantly different, because ancient peoples used poultry and animal meat for cooking. Nowadays, you can cook meatballs in tomato sauce from many types of meat: lamb, veal, pork, chicken, turkey, rabbit, and so on.

In each case, the taste of the finished dish will vary significantly, since each type of minced meat differs in taste: one is juicy, another is dense, the third is soft, and so on.

You can serve meatballs in tomato sauce, cooked in a slow cooker, on a dinner or holiday table, because the dish looks quite appetizing and unusual.

And if you sprinkle it with fresh herbs and add garlic, you can get an excellent recipe that everyone who tries it will surely like.

And this is not surprising, because the minced meat turns out to be especially tender, juicy, and simply melts in your mouth. Agree, such criteria are important for preparing dishes these days.

The sauce is made from fried onions, garlic, tomatoes or tomato paste. This mixture is seasoned with water or meat broth.

The gravy, like the minced meatballs, can be prepared to your taste - you can supplement the recipe with any products that, in your opinion, will give it an excellent taste and aroma.

You can serve meatballs in tomato sauce with any side dishes. These can be cereals, potatoes, rice, pasta and other ingredients. You can also serve this dish with bread and stewed vegetables.

This recipe is often served on its own, since such a dish is rightfully considered hearty and nutritious.

When preparing some dishes, it is worth following some nuances and cooking tips, because they help to prepare the recipe quickly and without any problems.

It is better to make minced meat for making meatballs yourself, rather than buying store-bought. The fact is that store-bought products contain a large number of different additives that significantly worsen the taste of the finished dish. Whether it’s a homemade product that turns out 100% natural and tasty.
You definitely need to add an onion to the minced meat, as it gives not only additional taste and thickness, but also juiciness to the meat.
The tomato sauce recipe can be changed. For example, you can add fresh herbs, flour, celery and other ingredients to it.
To make the minced meat more juicy, add a couple of tablespoons of meat broth or water.
When preparing meatballs, it is important to give preference to the best seasonings, since the taste and aroma of the finished dish depend on them.
Instead of fresh tomatoes, you can use adjika, tomato paste or ketchup to prepare the gravy. Only in this case it is worth adding spices and garlic to the ingredients to diversify the taste of the gravy.

During cooking, you should definitely listen to the recipe, since by strictly following the cooking method, you can quickly and easily prepare meatballs in tomato sauce, which will be made in a slow cooker.

Cooking method

To prepare this recipe, you will need a minimum of ingredients. It is important to note that the meatballs are prepared with the addition of rice.

Ingredients:

Before cooking, rice should be boiled without adding salt. It is better to use sour cream with maximum fat content.

Step 1

Finely chop the onion.

Step 2

Mix the pre-defrosted minced meat with rice, egg, pre-chopped onion, spices and salt. Mix the mass thoroughly.

Step 3

We form small meatballs from it, which should be the size of a chicken egg.

Step 4

Now it’s time to prepare the sauce. To do this, mix sour cream, tomato paste and flour in a small bowl. Lightly add salt to the mixture.

Step 5

Place the meatballs in the multicooker bowl, pour in the sauce so that the minced meat is completely covered. Set the multicooker to the “Stewing” program. Cooking time: 1 hour.

If you are afraid that the meatballs will fall apart during cooking, you can fry them in oil in a slow cooker in advance until lightly crusted, then pour in the sauce and simmer until done.

See another version of this dish:

Time: 60 min.

Servings: 4-6

Difficulty: 4 out of 5

How to cook delicious meatballs in sour cream sauce in a slow cooker

Meatballs are rightfully considered one of the healthiest and most delicious dishes that can surprise anyone with their excellent taste and appearance.

And this is not surprising, because small meat balls turn out so soft, juicy, tender and aromatic that no one can resist them.

In addition, meatballs are prepared with any gravy, which gives the dish additional taste and appetizing.

Meatballs in sour cream or cream sauce, cooked in a slow cooker, are a delicious, easy and quick dish that always turns out tasty, nutritious and extremely appetizing.

Thanks to the gravy, the most delicate minced meat turns out so juicy, aromatic and soft that any connoisseur of home cooking will easily enjoy this dish.

It is worth noting that meatballs in sauce cooked in a slow cooker are an excellent addition to any side dish, because the dish will definitely not be dry, but also tasty, nutritious and satisfying.

To prepare this recipe, you can use any type of minced meat, since meatballs in cream or sauce always turn out nourishing and juicy.

However, it is best to use beef or pork, since the meat does not disintegrate during cooking and is juicy and tender.

It is also worth noting that it is better to cook minced meat yourself if you want the dish to be tasty and healthy. Although many housewives use store-bought minced meat, which can be bought everywhere these days.

Meatballs in a slow cooker, made in cream or sauce, turn out especially tasty, despite the side dish - many women even use this recipe on its own, since they, therefore, include all the healthy and satisfying foods.

One of them is rice - this grain is put into minced meat when preparing meatballs. Rice is necessary for meat to add nutrition to the dish, excellent taste and appearance. It would be wrong to cook meatballs in sauce without such grains.

This recipe, prepared in a slow cooker, does not differ at all in taste and appearance from the option of cooking in the oven or on the stove.

However, in this case you will not need to stand at the stove and monitor the cooking process - the kitchen appliance will do all the main work.

In addition, thanks to the multicooker, the dish is prepared much faster and easier. Meatballs in sauce can “wait” for you all day long, just turn on the “Warming” mode.

This function is important for kitchen appliances, since you can prepare such a recipe in the morning or afternoon, so that you don’t have to mess around in the kitchen in the evening when preparing a family dinner.

Experienced housewives who have cooked meatballs in a slow cooker more than once can safely supplement or change the recipe by preparing meatballs in any sauces.

In addition, the composition of the minced meat can also be safely changed by adding other products and ingredients. In any case, the recipe will turn out especially tasty and nutritious.

It is impossible not to notice that children will certainly like this cooking option, since the minced meat will be cooked in a sauce, which means the dish will turn out boiled, which is important for proper nutrition.

And if you serve such a dish with fresh vegetables, and do not add spices to the recipe, this cooking option can be safely called useful and healthy.

By following some rules, you can prepare an excellent dish that will best highlight the side dish you have chosen.

Carrots and onions must be present in the gravy, as they give it excellent taste and thickness.
You should take short-grain rice, since as it cooks in sour cream, it will keep the shape of the meatballs well and will not allow them to fall apart.
The sour cream used is fatty and thick. It will be better if you take homemade sour cream.
It is also better to use homemade minced meat, that is, prepared yourself.
You must add an egg to the minced meat, which will hold the products together and prevent the meat balls from falling apart.
It’s worth taking a lot of onions, as they go well with sour cream, giving it an excellent taste and aroma.

Correct adherence to the recipe is the key to successful preparation of the dish. Therefore, when preparing meatballs in sour cream sauce, it is important to strictly observe the dosage of products and other nuances on which the outcome of the entire dish depends.

Cooking method

The preparation of the dish in sour cream sauce is quick and quite simple. Proper preparation leads to an excellent result that will certainly surprise anyone.