Hello, dear friends! Finally, I got to my favorite topic - chicken dishes. Today we’ll talk about how to prepare the most delicious chopped breast fillet cutlets.

I have collected all my favorite options in this collection and will definitely share my knowledge with you. These meat products are a win-win. They prepare very simply and quite quickly. Faster than . And, in my opinion, even more appetizing. Although this is a controversial issue.

They are mostly fried in a frying pan, but I have a recipe for the oven. In general, watch, study and bookmark it. And also, I remind you, don’t forget to share with your friends on social networks (buttons at the end of the article) 😊👍.

Let's get acquainted with the first recipe. Simple and affordable products, however, give our cutlets juiciness and appetizing. Start cooking with it, but don’t forget about other options that are just as good as this one.

Ingredients:

• Chicken fillet - 2 pcs
• Mayonnaise - 3 tablespoons
• Eggs - 2 pcs
• Onion - 3 pcs.
• Flour - 3 tablespoons

Sometimes, for variety, I replace mayonnaise with sour cream or natural thick yogurt, depending on my mood.

Preparation:

1. Wash the chicken fillet thoroughly and dry it with a paper towel. First cut it into thin strips, and then cut each strip into very small cubes.

3. Peel the onions and cut them into small pieces with a knife. Sometimes I’m too lazy to bother and just put them through a blender. Add onion to meat, salt and pepper.

4. Then break the eggs there, add flour and mayonnaise. Mix everything thoroughly to a uniform mass. Then cover the dish with cling film or a regular lid and leave to marinate until room temperature for no less than half an hour.

3. After 30-40 minutes, heat the frying pan with vegetable oil and spoon portions onto it. Fry on both sides until golden brown over medium heat.

4. You can serve them immediately after frying. They turn out very tender and juicy. They evaporate from the dish instantly because they are very tasty.

The most delicious recipe for chopped chicken cutlets in the oven

Of course, we are more accustomed to cooking cutlets in a frying pan. But in the oven they turn out to be more dietary. Here we don’t need to add frying oil, which is a big plus. And with melted cheese they are baked and taste amazing.

Ingredients:

• Chicken fillet - 2 pcs
• Soft processed cheese – 150-2 g
• Eggs - 2 pcs
• Flour - 3 tablespoons
• Dill - a small bunch
• Salt, ground pepper - to taste

Preparation:

1. Cut the fillet into small cubes. Place in a deep dish, break eggs there and add soft melted cheese. Season with salt, add finely chopped herbs and your favorite spices as desired. Mix everything evenly. Then add flour and mix again.

2. Cover a baking sheet with parchment paper. Spoon the prepared mixture onto it into flat cakes. Place the baking sheet in an oven preheated to 180 degrees for 25-30 minutes.

3. After 15 minutes, check how the underside is cooked. If it doesn't brown well, turn the cakes over and let them sit for another 10 minutes. If it’s already well-fried, then leave it as is and put it back in the oven for the remaining 10-15 minutes. Then place it on a plate and enjoy the incredibly delicious cutlets.

Tender chicken breast fillet cutlets with cheese

Cheese is a product that will never be out of place anywhere. It gives the dish a special taste and tenderness. And in addition to the spices, you can also feel some piquancy. I highly recommend this option.

Ingredients:

• Chicken fillet – 600 gr
• Hard cheese – 200 gr
• Egg - 1 pc.
• Potato starch - 3 tablespoons
• Parsley, green onions - a small bunch
• Provencal and Caucasian herbs - to taste
• Salt, ground pepper - to taste
• Vegetable oil - for frying

Preparation:

1. Cut the breast into small pieces. Finely chop the greens with a knife. Grate the hard cheese on a coarse grater. Place all chopped ingredients in a dish.

2. Add a chicken egg, spices and salt to taste to these products. Now you should mix everything evenly and then add starch. Stir again and let the finished mixture stand for 15-20 minutes.

3. Heat a frying pan with vegetable oil. Reduce heat to medium so nothing burns. Use a spoon to scoop some of the mixture into pancake shapes and fry on each side until they turn golden brown.

4. Do these manipulations with the remaining meat mixture. Place the finished cutlets on a plate and sit down to try these juicy and tender meat products. This dish can be eaten with any side dish or served on its own (although without a side dish, in my opinion, it will be too fatty 😊).

Delicious chopped chicken breast cutlets with zucchini

I love making this recipe when I have very young zucchini. They seem to me juicier, more tender and tastier than overgrown ones. That's why I use it most often in the summer. It turns out simply incredibly tasty.

Ingredients:

• Chicken fillet – 1 kg
• Zucchini - 2 pieces (small) or 1 piece large
• Eggs - 2 pcs
• Flour - 4 pcs.
• Salt and pepper - to taste

Preparation:

1. Same as in the recipes above, cut the fillet into small cubes. Peel the zucchini, remove the seeds if they are large and grate it on a coarse grater. Place in a dish.

2. Break eggs there, sprinkle salt and pepper. Stir and then add flour. Mix thoroughly again.

3. Now heat the frying pan and pour vegetable oil into it. Spoon the mixture into flat cakes and fry on both sides until golden brown.

4. Just like that, quickly and easily do the same with the remaining mass. Place the finished cutlets on a plate. Help yourself and treat your family members with delicious and tender chopped chicken products.

Step-by-step recipe for chopped cutlets with starch and mayonnaise

In this version, we introduce new ingredients and remove some things. I think we need to try all the ways. Each of them is a little different from the others and this gives it its own flavor and a slightly different taste.

Ingredients:

• Chicken fillet – 500 gr
• Dill - a small bunch
• Onions - 2 pcs.
• Egg - 1 pc.
• Mayonnaise - 100 gr
• Starch - 3 teaspoons
• Salt - 1 teaspoon (or to taste)
• Ground pepper - to taste

Preparation:

1. Cut the fillet into small cubes. Peel the onion and cut into small pieces too. Chop the dill with a knife. Place everything in a deep bowl.

2. Then break an egg into it, add starch and put in mayonnaise. Add one teaspoon of salt (or to your taste) and ground pepper. Mix everything thoroughly evenly and leave for 15 minutes.

3. Place the frying pan over medium heat, add vegetable oil and wait until it warms up. Then place the formed cutlets in the frying pan. I usually spoon it straight into flatbreads.

4. Fry them on each side for 2-3 minutes until they become golden brown. Then place them on a plate. Do this with the entire meat mixture and invite your loved ones to taste this yummy with your favorite side dish.

Video on how to cook chopped chicken fillet cutlets with mushrooms

Here is another wonderful option for preparing chopped cutlets with the addition of mushrooms. For clarity, I have selected a suitable detailed video recipe, where the entire process is described clearly and clearly.

Ingredients:

• Chicken fillet – 550 gr
• Champignons – 350 gr
• Sour cream - 3 tablespoons
• Eggs - 2 pcs
• Onion - 1 pc.
• Starch - 3 tablespoons
• Salt, ground pepper - to taste
• Vegetable oil - for frying

I would also like to add that instead of champignons, you can use other mushrooms. For example, forest (fresh, frozen or dried). Or you can take salty ones, which will give a rather interesting taste. In general, try it for your health. In any case, the cutlets should turn out excellent.

A simple recipe for chopped chicken cutlets with semolina

Well, in conclusion, I want to present you with another simple recipe. Replace flour or starch with semolina. Such cutlets turn out even more tender, and the semolina itself is not felt in them. Try this method too.

Ingredients:

• Chicken fillet – 1 kg
• Eggs - 2 pcs
• Onion - 2 pcs.
• Semolina - 3 tablespoons
• Salt, ground pepper - to taste
• Vegetable oil - for frying

Preparation:

1. Cut the breast into small cubes. Add eggs and finely chopped onion to it. Also add salt, pepper or other spices to your taste. Then add semolina and mix thoroughly. Cover the finished mixture with film or a lid and leave for at least half an hour for the semolina to swell.

2. Next, pour odorless sunflower oil into the frying pan and heat it up. Spoon out portions of our mixture and fry until golden brown on both sides, about 2-3 minutes on each side.

3. Then transfer to plates and add garnish. Dinner will be very satisfying. And most importantly, the cutlets will be tender and juicy, you can swallow your tongue. Help yourself!

That's all for today. But there are still a lot of interesting recipes ahead. So, don’t get lost 😊 and share your favorite options with your friends on social networks so that they also want to try them.

Enjoy your meal! Bye!

Hello, friends!

Chopped chicken cutlets in the oven- the simplest and delicious recipe. Let's cook chopped chicken cutlets, healthy, dietary meat containing a large amount of protein. We prepare cutlets not from minced meat, like , but from finely chopped meat.

chopped chicken cutlets recipe

• breast fillet - 0.5 kg.,
• onions, small - 2 pcs.,
• chicken egg - 1 pc.,
• any flour - 3 tbsp. ,
• salt - 1/2 tsp,
• spices,
• vegetable oil, butter,
• tomato, parsley - for decoration.

how to cook chopped chicken cutlets

Chopped chicken cutlets are prepared very simply and quickly.

Take the breast fillet, (you can prepare it from other parts of the chicken), wash it and cut it into fine cubes, about 1 x 1 cm.

Peel the onion and finely chop it.

Add onion, salt, spices, and egg to the chopped chicken fillet. Let's mix. To be able to form cutlets, add flour. Mix well again. The mixture will look like pancakes.

Heat a frying pan, pour a small amount of sunflower oil and spoon in the mixture. We trim our cutlets with a spoon so that they are round and beautiful. Fry lightly on both sides so that the cutlet holds its shape.

Grease a baking tray with sunflower oil and lay out the cutlets. Place a small piece of butter on each cutlet (for juiciness). And now we put the baking sheet in the oven, preheated to 180 C for 15 minutes.

If you wish, you can put mayonnaise and grated cheese on top, but this will be a different recipe.

Tender, very juicy, chopped chicken cutlets are ready! Decorate the dish with parsley, tomatoes and serve delicious cutlets with any side dish.

Chopped chicken cutlets are often called lazy chops. Although, how lazy is that - cutting meat takes quite a lot of time. But you can save yourself from frying by placing portions of minced meat on a baking sheet. It turns out even tastier, but it’s not for everyone. Well, if you are on a diet and exclude fried foods from your diet, then this recipe is definitely for you. These cutlets are also suitable for children's menus.

List of ingredients:

• 350 g chicken meat,
• 1 large onion,
• 2 chicken eggs,
• 1 tsp spices,
• 1 tsp salt,
• 3 tbsp. semolina,
• 2 tbsp. vegetable oil.

Preparation

1. B this recipe skinless chicken goulash is used. If you use breast (fillet), the cutlets will turn out drier due to the low fat content. Goulash cutlets are juicier, but also fattier. Wash and trim off any excess, then cut the meat into small pieces, 5-7 mm on each side. To do this, it is better to take the sharpest knife in the house.

2. Peel one large onion or two small ones and finely chop.

3. Beat a couple of fresh chicken eggs into a bowl, also add salt and spices. You can use a ready-made set of spices for chicken or make your own by mixing ground black and red peppers, coriander, paprika, and dried herbs. Thyme goes well with chicken.

4. Now add semolina to the bowl. Mix everything well and let the minced meat stand for 20 minutes.

5. If you want to taste the cutlets faster, you can put several portions of minced meat on a hot frying pan, greased with oil. Fry the cutlets on both sides for 4-5 minutes over low heat.

6. To bake chopped chicken cutlets in the oven, cover a baking sheet with foil and grease it with vegetable oil. Use a tablespoon to add the minced meat at small intervals. Preheat the oven to 200 degrees and place the baking sheet there.

Chicken cutlets are a very tasty and tender dish that is suitable for those on a diet and for children. It is low in fat and low in calories. There are a lot of recipes for cooking chicken, but one of the most delicious and popular is chopped cutlets. There are many different ways cook them - steamed, in a frying pan or in the oven.

Classic recipe

The cooking algorithm is as follows.

1. Rinse the chicken breast under running water, cut off the skin and remove the bones. The bones can be left for making broth, but the skin should be discarded.
2. Peel the onion, scald with boiling water, finely chop or grind in a blender.
3. Cut the breast into small pieces measuring 1x1 cm. To make it easier to cut the meat, you can put it in the freezer for a while so that it freezes slightly.
4. Take a bowl and place the minced meat in it. Mix it with semolina, add two beaten eggs, salt and spices. Place the bowl of minced meat in the refrigerator for 20 minutes.
5. Turn on the oven and set to 200 C.
6. Cover a baking sheet with baking paper, take a brush and coat the parchment with vegetable oil.
7. Remove the bowl from the refrigerator. Make small cutlets from the minced meat and place them on a baking sheet 1-2 cm apart. To make them more juicy and with a crispy crust, roll the minced meat in the breading mixture.
8. Cook the dish in the oven for 35 minutes. To ensure crispy crust on both sides, turn over after 20 minutes.
9. Serve classic chopped cutlets with any side dishes and sauces. When serving, you can sprinkle with fresh herbs.

With mushrooms

When you're already bored with regular cutlets, it's time to surprise your family with a new taste. Mushroom cutlets will certainly be highly appreciated by your household, and they are quite easy to prepare. Products for cooking:

• chicken breast- 1 PC.;
• mushrooms (any kind - oyster mushrooms, champignons, wild mushrooms) - 0.5 kg;
• cheese (hard or processed) – 150 g;
• mayonnaise and sour cream – 50 g each;
• egg – 2 pcs.;
• garlic – 2 cloves;
• onion – 1 pc.;
• flour – 2-3 tbsp. l.;
• dill, parsley, green onions.

Wash the chicken, cut into pieces, peel, wash, mushrooms, onions, garlic and chop with a knife. Heat a frying pan and fry the chopped onion, add mushrooms to it and leave to simmer under the lid for 5-6 minutes. Place the mushrooms and pour out the oil from the pan. Mix chicken pieces in a large bowl with herbs and salt, add grated cheese and cooled mushrooms. Pass the garlic through a press and add to the minced meat. Beat the eggs, add to the minced meat, add sour cream and mayonnaise. Add flour here and mix everything thoroughly. Form cutlets and place on a baking sheet lined with baking paper. Set the temperature to 200 C and bake for 15-20 minutes.

With cream cheese sauce

Even the most picky household members will not refuse such a dish, and it is very simple and quick to prepare. Cooking does not require complex ingredients, and even a beginner can handle it. In addition to chicken breast, for cooking you will need:

• cream – 0.3 l;
• egg – 1 pc.;
• garlic – 4 cloves;
• hard cheese – 150 g;
• onion – 1 pc.

Place the washed and finely chopped breast into a bowl. Peel the onion, finely chop or chop in a blender, do the same with the garlic, add everything to the chicken. Beat the egg in a separate plate, pour into the minced meat, add salt, pepper and put in the refrigerator for a quarter of an hour. Grease a heatproof dish with butter. Pour water into a plate, wet your hands and make balls. Place them in a mold and place them in the oven, preheated to 200 C for 10-12 minutes. Grate the cheese, mix with chopped garlic, pour in cream. Mix everything. Remove the pan from the oven and pour the sauce over each ball. Place the cutlets in the oven for another 15 minutes. Serve with any side dish, sprinkle with herbs.

With zucchini

A great summer dish, as zucchini is a seasonal vegetable. In addition, such cutlets turn out light, tender and very tasty. It is better to choose small-sized zucchini for cutlets, those whose seeds have not yet formed. You will need the following products:

• young zucchini;
• chicken breast or fillet;
• semolina – 3 tbsp. l.;
• egg – 1 pc.;
• garlic – 3 cloves;
• 1 onion and spices for chicken;
• salt and pepper;
• dill - 1 bunch.

If the zucchini is young and there are no seeds, then the core does not need to be cut out. If the vegetable already has seeds, you need to cut it into thick rings and remove all the seeds.

Grind the chopped zucchini in a meat grinder. You can grate it on a fine grater. Add salt and set aside. Finely chop the chicken, mix with chopped onion and garlic. Squeeze the grated zucchini so that the minced meat does not turn out too liquid, add to the meat. Add semolina and mix everything.

Cover a baking sheet with parchment and grease with butter or vegetable oil. Form cutlets with a spoon and place on a baking sheet. You can roll them in the breading mixture. Cook in the oven at 200 C for 15 minutes. 15 minutes before the end of cooking, remove the cutlets, pour a little water around them and put them back in the oven. Serve with fresh herbs and garnish. Among the recipes for chicken fillet cutlets, any housewife will find exactly the one that will become a family favorite. There are a lot of options for preparing such cutlets, in all cases they turn out tasty and tender.

To learn how to prepare chopped chicken breast cutlets with fillings, watch the video below.

Baked dishes are much healthier than fried ones: cutlets with this type of heat treatment do not absorb excess fat and come out with less calories. At the same time, minced chicken cutlets cooked in the oven can be given even to small children and people with diseases of the digestive tract.

How to cook chicken cutlets in the oven

Homemade chicken cutlets are very tasty, aromatic, filling and tender. You can prepare them not only on the occasion of holidays, but also on ordinary days to please your loved ones. Chicken cutlets baked in the oven can be seasoned with any sauces, served with potatoes, pasta, soups or porridges. For cooking, you can use any part of the chicken - breast, legs, thighs. A mandatory addition to the meat is a loaf soaked in cream/milk, thanks to which the dish becomes juicy. Other useful tips:

• it is not necessary to grind the chicken using a meat grinder - you can simply chop it finely with two sharp knives (such cutlets turn out more juicy);
• if you add a small amount of dry Borodino bread to the dish, it will become more tender;
• cutlets will have an appetizing aroma if you season them with garlic or onions;
• You can add juiciness to a meat dish by adding lard or beef fat.

Recipes for chicken cutlets in the oven

Making juicy chicken cutlets is not difficult; even an inexperienced housewife can cope with this task. However, you need to know certain culinary tricks for preparing this dish. Chicken cutlets can be served for dinner or lunch without worrying about your figure, since they are low in calories. If desired, you can put a filling of mushrooms, cheese with herbs, carrots, eggs inside, thanks to which the dish will acquire an original taste. In addition, various sauces are combined with cutlets - mushroom, tomato, cream - any of them will perfectly complement chicken.

With cheese

This dish is not only very tasty and satisfying, but also beautiful: an appetizing golden crust forms on top of the cutlets, and inside the meat is mixed with melted hard cheese, becoming even more juicy. This dish is very popular and is even sold in supermarkets as a semi-finished product. How to properly cook chicken cutlets with cheese in the oven?

Ingredients:

• Russian cheese – 100 g;
• bulb;
• seasonings;
• egg;
• milk – 1/3 cup;
• chicken fillet – 1 kg;
• a piece of bread.

Cooking method:

1. The fillet should be passed through a meat grinder, and the bread crumb soaked in milk and squeezed out should be added to it.
2. Chop the onion and place it in the meat base along with the beaten egg and seasonings.
3. When the mixture becomes homogeneous after kneading, form it into flat cakes and place slices of cheese in the middle.
4. Grease a baking dish, fill it with round meat balls, place in the oven for 25 minutes at 190 degrees.

Dietary

Cutlets baked in the oven according to the recipe below come out fluffy and juicy. The advantage of this cooking method is that there is no need to constantly be at the stove, as when frying. You just need to place the baking sheet in the oven, select the appropriate temperature setting and wait 30-40 minutes. The recipe for dietary chicken cutlets in the oven guarantees an appetizing crust on the surface and tender, juicy meat inside.

Ingredients:

• chicken fillet – 0.5 kg;
• large onion;
• spices;
• bread crumb – 100 g;
• milk – 100 g;
• egg.

Cooking method:

1. The meat should be ground together with onions using a blender/meat grinder.
2. Place the soaked bread here and knead the mixture thoroughly with your hands.
3. Add separately beaten egg and spices.
4. Preheat the oven without removing the baking sheet on which the dish will be baked.
5. Grease a hot steel sheet with oil and place the cutlets formed with wet hands on it. For brighter taste, you can sprinkle fennel seeds on top.
6. You should bake the meat balls until cooked at 180 degrees oven (this will take about 25 minutes).

With gravy

The recipe for cooking chicken cutlets in the oven is a godsend for those for whom fried foods are contraindicated. In addition, this cooking method is ideal for housewives who need to feed a large number of people and have very little free time. Chicken cutlets in sauce in the oven have a very pleasant, delicate taste and are juicy. Below we describe in detail and with photos how to prepare the dish.

Ingredients:

• onions – 2 pcs.;
• milk – 50 ml;
• minced chicken – 0.6 kg;
• slice of loaf;
• tomato paste – 4 tbsp. l.;
• broth/water – 400 ml;
• flour - 1 tbsp. l.;
• garlic cloves – 2 pcs.;
• seasonings

Cooking method:

1. Salt the minced meat, mix with the loaf soaked in milk and then squeezed out.
2. Add crushed garlic and finely chopped onion (1 pc.) to the mixture.
3. Mix the mixture thoroughly and form small circles out of it.
4. Place them on a greased baking dish.
5. Separately, fry the onion cubes. When they become transparent, add flour. After 5 minutes, add 3 tablespoons of tomato paste to the food.
6. After mixing the ingredients, slowly pour in the water/broth.
7. Pour the boiled sauce over the formed cutlets and bake them for 15 minutes at 180 degrees in the oven.

With zucchini

If you add vegetables to the minced meat, the dish will turn out more tender, so experienced chefs advise replacing the loaf included in the list of ingredients with zucchini or potatoes classic recipe cutlets. This easy-to-prepare dish uses no flour or starch, making it light and healthy. How to cook chicken cutlets with zucchini in the oven?

Ingredients:

• semolina – 1 tbsp. l.;
• seasonings;
• eggs – 2 pcs.;
• zucchini – 0.5 kg;
• greenery;
• minced chicken – 0.5 kg.

Cooking method:

1. Coarsely grate the zucchini; chop the greens using a blender.
2. Add beaten eggs, zucchini shavings, herbs, and seasonings to the minced meat.
3. Mix the products thoroughly until smooth, add semolina.
4. Form the cutlets by wetting your hands (this will prevent them from sticking to your hands).
5. Place the formed products on a baking sheet lined with foil and place in a preheated oven for 20 minutes (the optimal temperature is 180 degrees).

With cabbage

You can use both cauliflower and white cabbage (if you choose the former, you must first boil it). Thanks to baking rather than frying, these cutlets are low-calorie and low-fat. At the same time, the dish has a pleasant taste and an appetizing crust, in addition, it is tender and juicy. Chicken cutlets with vegetables can be supplemented with sour cream or tomato sauce if desired.

Ingredients:

• cauliflower – 0.5 kg;
• bulb;
• greenery;
• chicken fillet – 0.5 kg;
• breadcrumbs;
• spices.

Cooking method:

1. Peel the onion, cut into large pieces, then pass through a meat grinder or chop using a blender.
2. Divide the cabbage into inflorescences, throw them into boiling water for 10 minutes, then drain the liquid and cool the vegetable.
3. Salt the finely chopped meat and grind it in a blender along with the finished cooled cabbage.
4. Mix the resulting mass with onion pulp. Season the minced meat, add finely chopped herbs.
5. Form cutlets from a thoroughly mixed, homogeneous mixture. Immediately roll them in breading and place them on an oiled baking sheet. Next, the dish should be baked at 180 degrees until cooked and served with mashed potatoes.

With cottage cheese

These chicken breast cutlets in the oven turn out to be as juicy and soft as possible. They are in harmony with any side dishes and first courses. Cottage cheese added to the minced meat makes the cutlets very tender, so they should be formed with special care. To your taste, you can bread the dish in flour or breadcrumbs. To make chicken cutlets with cottage cheese aromatic, add a couple of cloves of garlic or an onion to the list of ingredients. Below we describe the cooking process step by step and with photos.

Ingredients:

• greenery;
• bulb;
• chicken fillet– 0.5 kg;
• egg;
• medium fat cottage cheese – 0.2 kg;
• chicken fillet – 0.5 kg;
• spices.

Cooking method:

1. Grind the onion and fillet with a blender.
2. To the resulting mass, add an egg, cottage cheese mashed with a fork, finely chopped herbs, and spices.
3. Grease the baking sheet and your hands with oil, begin to form the cutlets, placing them at a distance of 1 cm from each other.
4. Send the dish to bake for 25 minutes at 190 degrees oven. When clear juice comes out of the pierced meat balls, the delicious diet cutlets are ready to serve.

Breaded

Chicken belongs to the category of the most easily digestible foods, so it is often used for cooking dietary dishes. In addition, lean white meat should be included in every child's diet, due to its content. large quantity squirrel. Chicken cutlets in breadcrumbs are an excellent lunch or dinner option for small children and adults suffering from gastrointestinal diseases or on a diet.

Ingredients:

• milk – ½ tbsp.;
• seasonings;
• hard cheese – 100 g;
• large onion;
• minced chicken breast – 0.6 kg;
• breadcrumbs;
• a piece of bread;
• egg.

Cooking method:

1. Place the bread in the milk, leaving it to soak for 10 minutes.
2. The onion needs to be chopped very finely, mixed with minced meat and egg. You should also add squeezed bread here.
3. Season the minced meat to taste and mix it very well. If the mass turns out to be thick, you need to add milk little by little, continuing to knead the minced meat.
4. With wet hands, form the cutlets, roll them in breading, and place them on the oiled surface of a baking sheet.
5. Sprinkle grated cheese on top of each meat ball. Bake the dish for half an hour or longer (until golden brown) at 190 degrees oven.

With oat flakes

Fans of light and tasty food will definitely like this recipe. Chicken cutlets with oatmeal can be served with or without a side dish, if additionally prepared for the dish sour cream sauce with greens. Because the cereals serve as binding components, there is no need for eggs: the cutlets hold their shape perfectly without them. Below we describe in detail and with photos how to cook minced chicken cutlets in the oven.

Ingredients:

• potatoes – 1 pc.;
• rolled oats porridge – 2/3 cup;
• medium onion;
• yogurt – 100 ml;
• minced chicken breasts – 0.8 kg;
• seasonings

Cooking method:

1. Pour the yoghurt over the oat flakes, leaving them to soak in the liquid and swell for half an hour.
2. Mix finely chopped onion with minced meat and grated potatoes.
3. All products should be combined and seasoned. Well-mixed minced meat should form a lump and not spread.
4. Form cutlets out of it, place on the bottom of a greased form, place in the oven for 40 minutes, preheated to 180 degrees.

With semolina

The calorie content of the finished dish depends on the fat content of the minced meat used. If you want to make high-calorie cutlets, it is better to use fillet or chicken breast. People who do not count calories can add a little mayonnaise to the minced meat - this will improve taste qualities food, to achieve maximum juiciness and softness of the meat dish. How to cook delicious chicken cutlets with semolina?

Ingredients:

• garlic cloves – 2 pcs.;
• large onion;
• milk – ½ tbsp.;
• greenery;
• semolina – 3 tbsp. l.;
• chicken breast – 0.6 kg;
• spices;
• egg.

Cooking method:

1. Remove the meat from the bone, removing the skin. Chop it finely with knives, without using a blender/meat grinder (this way you will save maximum juice).
2. Squeeze the garlic and cut the onion into small pieces.
3. Add vegetables, milk, salt, semolina, and spices to the meat. Leave the ingredients for an hour so that they are saturated with each other’s juice and the semolina swells.
4. Before baking, add egg and herbs to the infused ingredients.
5. Spray a baking sheet with oil, place the meat balls on it and place in a preheated oven for half an hour. If desired, the cutlets can be fried in a frying pan: it will be faster, but higher in calories.

With mushrooms

The champignon filling goes well with minced chicken, making the dish spicy, satisfying, and very aromatic. Chicken cutlets with mushrooms should be served hot with stewed or baked vegetables - broccoli, zucchini, tomatoes, potatoes, eggplant. In addition, they can be combined with any porridge, noodles, or soups. Below we describe in detail how to prepare a delicious meat dish with mushrooms.

Ingredients:

• hard cheese – 50 g;
• egg;
• minced chicken – 0.5 kg;
• spices;
• a slice of white bread;
• champignons – 100 g;
• large onion;
• ham – 50 g;
• greenery.

Cooking method:

1. Finely chop the peeled onion, wash the mushrooms and cut into small pieces.
2. Mix the ham cubes with the crushed ingredients, then fry the products for 10 minutes over low heat.
3. Add cheese shavings, spices, and herbs to the cooled ingredients.
4. Combine minced meat and bread soaked in milk with the egg.
5. Start forming small cakes from the meat base, place the mushroom filling in the center, pinch the edges.
6. Dip each cutlet in breading and place on a baking sheet. Bake the dish in the oven until golden brown.

With filling

Traditionally, Kyiv cutlets are prepared by wrapping a piece of butter and chopped herbs in a beaten chicken fillet. An oval cutlet is threaded onto a stick and generously breaded, alternately dipping it into the egg and breadcrumbs several times. Chicken cutlets stuffed with minced meat are no less tasty. This option is suitable for housewives who do not have a special hammer for chops. How to prepare the dish?

Ingredients:

• eggs – 3 pcs.;
• spices;
• greenery;
• butter – 50 g;
• breadcrumbs - 1 tbsp;
• minced breast – 0.5 kg;
• flour - 1 tbsp. l.;
• garlic cloves – 2 pcs.

Cooking method:

1. Squeeze the garlic, finely chop the dill. Mix the ingredients with butter.
2. Form a sausage from the resulting mass, wrap it in cling film, put it in freezer.
3. To get the most airy cutlets, mince the minced meat again. Divide it into 10 parts.
4. Press each portion into flat shapes using your hand. Place a piece of frozen butter mixture in the middle. Pinch the meat balls on all sides.
5. Beat the eggs until smooth, pour flour and croutons into separate containers.
6. Start dipping each cutlet one by one, first into the flour, then into the egg, breadcrumbs, then back into the egg and breadcrumbs.
7. Bake the dish in a special form at 180 degrees oven.

With egg

This easy-to-prepare, but very tasty, beautiful dish will create a sensation among the gathered guests. If you wish, you can supplement the recipe with vegetable frying from onions and carrots, which will refresh the taste of the meat. Experienced chefs advise sprinkling chicken cutlets with eggs with grated hard cheese and finely chopped herbs before putting the dish in the oven. How to cook a delicious dinner?

Ingredients:

• garlic cloves – 2 pcs.;
• mayonnaise – 2 tsp;
• bulb;
• flour – 3 tbsp. l.;
• greenery;
• chicken fillet – 0.4 kg;
• paprika, other spices;
• eggs – 5 pcs.;
• Dutch cheese – 80 g.

Cooking method:

1. Add 1 egg, spices and finely chopped onion to the chopped meat. Place the homogeneous mass in the cold.
2. Boil the remaining 4 eggs and divide in half. Place the yolks in a separate bowl, add mayonnaise, cheese shavings, salt, and pepper. Mash the ingredients with a fork to form a paste.
3. Fill the whites with it, connect the stuffed halves, returning the eggs to their original shape.
4. Remove the meat mixture from the refrigerator and add the chopped herbs. Form into flatbreads by first placing some greens in the center, then the deviled eggs.
5. Roll into oval cutlets (as shown in the photo), roll in flour with paprika and spices, place them on an oiled baking sheet.
6. Bake the dish until browned at 180 degrees oven (this will take about half an hour).

With carrots

The big advantage of this dish is its ease of preparation. At the same time, the cutlets come out very tasty, unusual and beautiful. They can diversify the daily children's diet, complementing any side dish, vegetable salad or soup. Chicken cutlets with carrots do not require expensive ingredients, but are prepared from products that can be found in the refrigerator of any housewife.

Ingredients:

• medium sized zucchini;
• seasonings;
• dill;
• chicken breast – 0.4 kg;
• large carrot;
• egg.

Cooking method:

1. Cut the vegetables along with the meat into large pieces. Grind them using a blender/meat grinder.
2. Add finely chopped dill, beaten eggs, and seasonings to the resulting mass.
3. Form balls from the mixture, bread, place on a baking sheet and place in the oven to bake for 20 minutes at medium temperature.

Video