This Personal Data Privacy Policy (hereinafter referred to as the Privacy Policy) applies to all information posted on the website on the Internet at the address: http://www.evrasia-world.com/ (hereinafter referred to as the Site), which entities can obtain about the User at time of use of the Site, its services, programs and products. Use of the Site’s services means the User’s unconditional consent to this Policy and the conditions for processing his personal information specified therein;

in case of disagreement with these conditions, the User must refrain from using the services.

1. GENERAL PROVISIONS

1.1. Within the framework of this Policy, the User’s personal information means:

1.1.1. Personal information that the User provides about himself independently when registering (creating an account, making an appointment with a doctor) or in the process of using the Services, including the User’s personal data. Information required for the provision of Services is marked in a special way.

Other information is provided by the User at his discretion.

1.1.2. Data that is automatically transferred to the Site services during their use using software installed on the User’s device, including IP address, cookie data, information about the User’s browser (or other program through which services are accessed), technical specifications equipment and software used by the User, date and time of access to services, addresses of requested pages and other similar information. 1.1.3. This Privacy Policy applies only to the Site. The Site does not control and is not responsible for third party sites that the User can access via links available on the Site.

personal data information system- the totality of personal data contained in databases, and the information technologies and technical means that ensure their processing;

depersonalization of personal data- actions as a result of which it is impossible to determine without the use of additional information the ownership of personal data to a specific subject of personal data;

processing of personal data- any action (operation) or set of actions (operations) performed using automation tools or without the use of such means with personal data, including collection, recording, systematization, accumulation, storage, clarification (updating, changing), extraction, use, transfer (distribution, provision, access), depersonalization, blocking, deletion, destruction of personal data;

Personal Information– any information relating to a directly or indirectly identified or identifiable individual (subject of personal data);

provision of personal data– actions aimed at disclosing personal data to a certain person or a certain circle of persons;

dissemination of personal data- actions aimed at disclosing personal data to an indefinite number of persons (transfer of personal data) or familiarization with personal data of an unlimited number of persons, including the publication of personal data in the media, posting in information and telecommunication networks or providing access to personal data to any -or in any other way;

cross-border transfer of personal data- transfer of personal data to the territory of a foreign state to an authority of a foreign state, a foreign individual or a foreign legal entity;

destruction of personal data- actions as a result of which it is impossible to restore the content of personal data in the personal data information system and (or) as a result of which the material media of personal data are destroyed.

"Cookies"- a small piece of data sent by the web server and stored on the user’s computer, which the web client or web browser sends to the web server every time in an HTTP request when trying to open the page of the corresponding site.

"IP address"- a unique network address of a node in a computer network built using the IP protocol.

The User's use of the site constitutes agreement with this Privacy Policy and the terms of processing of the User's personal data.

In case of disagreement with the terms of the Privacy Policy, the User must stop using the site.

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2.2.3. Establishing feedback with the User, making an appointment with a doctor, including sending notifications, requests regarding the use of the Site, the provision of services, processing requests, reviews and applications from the User.

2.2.4. Determining the location of the User to ensure security and prevent fraud.

2.2.5. Confirmation of the accuracy and completeness of personal data provided by the User.

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2.2.6. Providing the User with effective customer and technical support if problems arise related to the use of the Site.

2.2.8. You are not required to provide some personal information when we request it, but if you do not provide it, in some cases we may not be able to provide you with the appropriate service or respond to your request or post a review.

3. CONDITIONS FOR PROCESSING USERS’ PERSONAL INFORMATION AND ITS TRANSFER TO THIRD PARTIES

3.1. The site stores personal information of Users in accordance with the internal regulations of specific services.

3.2. With regard to the User's personal information, its confidentiality is maintained, except in cases where the User voluntarily provides information about himself for general access to an unlimited number of persons.

When using certain services, the User agrees that a certain part of his personal information becomes publicly available.

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3.3.2. The transfer is necessary for the User to use a certain service or to fulfill a certain agreement or contract with the User.

3.3.4. The transfer is provided for by Russian or other applicable legislation within the framework of the procedure established by law.

3.3.5. In the event of the sale of the Site, all obligations to comply with the terms of this Policy in relation to the personal information received by him are transferred to the acquirer.

3.4. The processing of the User's personal data is carried out without a time limit in any legal way, including in personal data information systems using automation tools or without the use of such tools. The processing of Users' personal data is carried out in accordance with Federal Law dated July 27, 2006 No. 152-FZ "Personal Data".

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4.2. Storage of personal data

Personal data of subjects can be received, undergo further processing and transferred for storage both on paper and in electronic form.

Personal data recorded on paper is stored in locked cabinets or in locked rooms with limited access rights.

Personal data of subjects processed using automation tools for different purposes is stored in different folders (tabs).

It is not allowed to store and place documents containing personal data in open electronic catalogs (file sharing services) in ISPD.

Personal data is stored in a form that makes it possible to identify the subject of personal data for no longer than required by the purposes of their processing and they are subject to destruction upon achievement of the purposes of processing or in the event of the loss of the need to achieve them.

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Disclose information that is personal data to persons who do not have the right to access this information.

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Leaving documents containing personal data on desktops unattended.

Leave the premises without placing documents with personal data in locked cabinets.

Remove documents containing personal data from the premises unless strictly necessary.

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For many residents of the capital, New Year's Eve in Moscow restaurants is the best way to celebrate the most beloved and popular holiday in Russia. This option is especially popular with the fair sex. After all, for them, this is an opportunity not only to take a break from the everyday hustle and bustle and tedious preparation for a festive feast, but also a chance to completely relax and escape from the usual home environment.

CONTENT

Advantages of celebrating New Year in a restaurant

Compared to the traditional way of celebrating the New Year with family in front of a blue screen, a New Year's banquet in a public place has a number of significant advantages. This is especially true for women who on New Year’s Eve will be able to:

• show off your luxurious evening dress and hairstyle;
• take a break from preparing holiday dishes;
• spend a romantic evening with your chosen one and communicate with interesting people.

But, perhaps, one of the most pleasant advantages of celebrating the New Year in a restaurant is the fact that when you return from the restaurant, you won’t have to spend hours washing dishes and picking up a vacuum cleaner, tidying up the house after guests.

Unlike the usual home environment, the restaurant offers visitors a whole list of entertainment events, the most striking of which are:

1. original show program with the participation of popular artists;
2. quizzes and competitions with gifts;
3. signature menu with a variety of dishes and drinks, which can be arranged according to the all-inclusive program.

As for the pricing policy of Moscow restaurants, in most cases, it is quite flexible and democratic. Typically, prices depend on the following factors:

• prestige of the institution;
• distance from the city center;
• features of the holiday menu.

Many metropolitan restaurants provide their regular customers with significant New Year's discounts, which allow them to inexpensively celebrate the holiday with their other half, friends or family.

Moscow restaurants where you can have fun celebrating the New Year

Among the capital's popular restaurants, I would like to mention several establishments that are ideal for New Year's events.

Restaurant "Brighton"

One of the most popular restaurants in the capital is the famous “Brighton”. Despite its location (in the central part of the metropolis), it has a calm and cozy atmosphere. The restaurant has two banquet halls: “Russian” and “European”.

The Russian hall, designed for 50 people, is decorated in a classic style. Its characteristic feature is the antique interior design, which contains many wooden elements. This place is ideal for celebrating the New Year with friends or a small family circle.

The European hall seats 60 visitors. It features a fairly simple and laconic interior, dominated by pleasant pastel colors. Its atmosphere evokes a romantic mood, which is why it is an excellent option for couples in love.

The cuisine of the Brighton restaurant deserves special attention. For the New Year, visitors will be offered salmon resotto, mignon with vegetable caponata, rabbit pate and julienne, Olivier salad with veal meat, duck breast and orange jelly.

For drinks, guests will be offered famous brands of French and Italian wines. Visitors who prefer stronger drinks will also be satisfied. The restaurant menu has everything from Crimean cognacs to elite whiskeys.

Paradise Restaurant

This establishment also belongs to the elite category. The restaurant is a spacious banquet complex with a luxurious interior. At New Year's celebrations you can often meet real Russian pop stars and circus performers here. On New Year's Eve, magicians, tightrope walkers and gymnasts often perform here with a program of numbers that traditionally delight both adults and children. As a rule, their performances are accompanied by famous Russian cover bands.

The restaurant boasts an excellent wine list and exquisite European cuisine. In this hospitable establishment you can cheerfully celebrate the New Year both in the company of friends and in a family circle with children.

Restaurant “Kamin”

This is the place where reality and dreams come together. On New Year's Eve there are practically no empty seats in the restaurant. Therefore, if you intend to celebrate the New Year here, it is recommended to contact the managers of the establishment in advance and discuss the terms of booking a table with them.

As for the interior, combined with exotic aromas and visual effects, it makes a lasting impression on all restaurant guests.

The service in this establishment meets the highest world standards. The restaurant is also interesting because all its dishes are prepared in full view of the visitors. The pleasant impression is complemented by an excellent wine list, which presents the most famous Georgian and European wine brands.

The best restaurants in Moscow where you can celebrate the New Year brightly and unforgettably:

• Bellis bar (Tverskaya, 18);
• Tajj Mahal (Vozdvizhenka, 10);
• Rhythm & Blues cafe (Starovagankovsky lane, 19, building 2).

Prices in cafes for the New Year vary and depend on the following factors:

• establishment level,
• the opportunity to purchase alcohol on your own,
• availability of a program, etc.

In the city of Moscow you can always find the best prices for the New Year in cafes, which are combined with the opportunity to celebrate the holiday in a fun and bright way. Most people not only study the prices for the New Year in a cafe, but also pay attention to the conditions for the holiday, as well as the location of the establishment, because it is irrational to take a taxi home through the entire capital after a night of celebration.

Choose excellent conditions for celebrating the New Year

If you are looking for a cafe for the New Year, Avignon invites you to visit! We can offer to celebrate the New Year in the cafe in halls of different capacity and design style. Prices for the New Year in Avignon are characterized by moderation and depend only on the dishes that you choose to serve the table. We offer our guests to purchase their own alcohol. New Year's Eve at the Avignon cafe is characterized by the following advantages:

• the opportunity for each company to choose the appropriate hall;
• There are many dishes on the menu, allowing you to adequately set the table for different budgets;
• free provision of exquisite textiles for tables and chairs;
• services of efficient and caring staff;
• Availability of a full range of related services.

You will spend New Year's Eve in Avignon bright and unforgettable. The price of the New Year's Eve holiday depends entirely on your wishes. We tried to make the New Year's celebration accessible to a wide audience. Meet 2017 at the Avignon cafe!

The Avignon staff will make every effort to ensure that you remember New Year's Eve in our cafe in Moscow for a long time and retain exclusively positive emotions. “Avignon” is a Moscow cafe where many Muscovites and guests of the capital celebrate New Year’s Eve every year. Book a cafe in advance for the New Year if you are interested in organizing the celebration as comfortably as possible. We offer to order a cafe for the New Year by phone or by sending a request by email. In Avignon, all the wishes that guests make on New Year's Eve will definitely come true! The night in the cafe will fly by unnoticed, since Avignon knows how to entertain guests.

Celebrate the New Year 2017 with us!

Celebrating the New Year in a restaurant is always a new and vibrant experience. Such a celebration will definitely stand out from the holidays in a homely atmosphere. Restaurants with entertainment programs on the night from December 31 to January 1 will help you remember the New Year 2020. In the variety of offers in the capital, everyone will find an establishment to suit their taste. New Year's Eve in a restaurant is a great idea for spending the most magical holiday with family or friends.

Restaurant for New Year 2020

Each establishment tries to add something special to the program for the festive night. On New Year's Eve in Moscow restaurants you can:

• celebrate the holiday in a nostalgic atmosphere. Then you should pay attention to establishments designed in the Soviet style. Similar Moscow restaurants will serve a classic dinner with Olivier salad, a variety of appetizers and champagne for the New Year, and will play incendiary hits of the 80s and 90s on the dance floor;
• move to the south and have fun in the style of a Brazilian carnival or a beach party, attend a real costume ball or celebration in the style of Hollywood or the movie “Hipsters”;
• celebrate New Year in a restaurant with children. A festive banquet is organized for adults, and for children - round dances around a decorated Christmas tree with Father Frost and Snow Maiden, animation and gifts;
• have fun celebrating the New Year in a restaurant with outdoor or table games, interesting quests, and prize draws;
• dance to DJ sets or listen to live music, etc.

If it is important for you that after the New Year there are beautiful pictures left in the restaurant, pay attention to the places where they plan to organize a photo zone and invite a photographer. Memorable photographs will delight you and your loved ones for a long time.

New Year 2020 in Moscow restaurants

How much does it cost to spend New Year's Eve in a restaurant?

How much does it cost to spend New Year's Eve in a restaurant? You can spend a festive night both on a grand scale and not at all expensive. If you are ready to spend a lot of money for the New Year 2020, then restaurants with a luxurious New Year's banquet and a concert with the participation of Russian pop stars await you. For those who want to spend a bright and relatively inexpensive night, there are also plenty of options.

If you decide to celebrate the New Year in one of the Moscow restaurants, decide on the place in advance - in popular and affordable establishments, tables fill up quickly. Hurry up to buy a ticket or make a reservation at a restaurant that is right for you, and then New Year's Eve 2019-2020 will be unforgettable!

Friends, let's continue our conversation about the upcoming holiday. It's time to think over 2018 and decide what to prepare for the new year 2018, so that the table will be a success and to attract good luck by appeasing the Yellow Earth Dog.

The holiday is knocking on my door,
And the New Year's menu
It's time for me to come up with
To a very solemn day.

New Year's salads,
And desserts and appetizers...
I will set the table richly,
It will be festive and delicious!

What to cook for the New Year 2018

We will not discover America if we say that there are many worthy recipes and you can sit for hours, leafing through culinary pages in search of the treasured dish. But to save your time, we have already created a useful selection for the New Year's celebration. Here we will tell you what the menu for the New Year's table 2018 should be and offer options that you will surely like. In addition, we will discuss not only recipes for the New Year 2018, but also talk about setting the festive table. But first, let's make a plan for the future menu.

What should the New Year's table menu 2018 be like?

Since 2018 is the year of the Dog, we will have to take into account its taste preferences. It's good that she is an omnivore and loves a variety of foods. Therefore, we will select different recipes for the festive table, taking into account the tastes of those guests who will share the festive dinner with us.

What is allowed

• meat. Chicken, pork, beef, any. The dog loves meat products, so meat dishes must be on the holiday table;
• fish;
• nourishing flour products;
• sweets.

The presence of yellow and brown products is a must. After all, the symbol of next year is the Yellow and Earth Dog.

So, we’ve decided on the main products, it’s time to think through the 2018 New Year’s table and choose special and delicious recipes.

New Year's menu 2018 for home

• potato side dishes;
• salty pastries;
• stuffed dishes.

• rolls;
• baked poultry;
• options for slicing.

• salmon in cream sauce;
• baked fish under a “fur coat”.

• julienne buns;
• liver cake;
• “snowballs” with squid.

• chocolate mousse;
• chocolates in coconut flakes;
• cream caramel.

• mulled wine;
• punch.

Hot dishes for New Year 2018

Even the simplest menu for the New Year is not complete without hot dishes. And we just need to choose the right recipe for the festive feast. What to cook? Yes, everything you want. For example, serve beautifully plain potatoes, prepare hearty rolls or bake fish.

Let's start with potatoes

Country style potatoes

Ingredients (for 4 servings):

• peeled potatoes 800 g;
• vegetable oil 4 tablespoons;
• salt 1 tsp;
• ground pepper 0.5 tsp.

Preparation

1. Cut the well-washed potatoes lengthwise into 4 parts and mix with salt, pepper, and oil.
2. Place each slice on a greased baking sheet and bake for 35 - 45 minutes at 180 degrees.

Advice.
This same recipe can be made more refined. For example, add cilantro, basil and special seasoning for potatoes as seasonings. Or mix potatoes with crushed garlic and soy sauce.

Ingredients (6 servings):

• peeled potatoes 1 kg;
• hard cheese 50 g;
• chicken yolks 2;
• nutmeg (at the tip of the knife);
• pepper and salt

Preparation

If you don’t have a nozzle at hand, you can give the potato mass a beautiful shape in this way: form a ball in your hands and press it on both sides to make a neat medallion.

Salty pastries

Ingredients (10 servings):

• chicken fillet 1.5 kg;
• garlic cloves 5 – 6;
• hard cheese 250 g;
• flour 1 cup;
• mayonnaise 6 – 7 table. spoon;
• mustard 2 tsp;
• greens (optional);
• salt and pepper;
• seasoning for meat or chicken;
• vegetable oil.

Preparation

First, divide the chicken breasts into portions (thickness - about 1.5 cm).

Afterwards, rub each piece with salt, pepper, seasonings and lightly beat with a kitchen hammer, having previously wrapped it in cling film. Next we remove the film.

Then, the prepared meat must be rolled well in flour and fried in a frying pan in vegetable oil until light golden brown.

Let's start preparing the filling. To do this, mix half a portion of grated cheese with herbs, garlic, mayonnaise and mustard.

Place each fried piece on a baking sheet lined with parchment, and cover the meat with filling on top. Add another layer of grated cheese on top.

Bake the finished pieces under the “fur coat” at 200 degrees for 15 – 20 minutes.

It is not necessary to use chicken for this dish. Pork will also work. But then you don’t need to fry it, but put it in the oven right away.

And cook for about 35 minutes. You can also add chopped tomatoes and sweet peppers or fried champignons with onions to the filling. You can also, instead of the specified filling, put a piece of canned pineapple on each chop, and sprinkle grated cheese on top and pour mayonnaise on top. It will also turn out very tasty.

Ingredients

• pork (pulp);
• bulb onions;
• vinegar;
• sugar;
• lemon juice;
• spices;
• pepper and salt.

Preparation

Stuffed dishes

Ingredients (2 servings):

• drumstick 5 pcs.;
• vegetable oil 2 tbsp;
• whole walnuts 3;
• lingonberries 50 g;
• salt and pepper, seasoning for chicken;
• sugar 2 tsp;
• fresh parsley 2 branches.

Preparation

1. Lingonberries, wash the drumsticks, peel the nuts.
2. Then chop the peeled nuts well with a knife and mix with lingonberries, sugar and finely chopped parsley.
3. Next you need to prepare the drumsticks for stuffing. To do this, cut them lengthwise and carefully separate the flesh from the bone. If everything is done correctly, the drumstick should remain in its original shape.
4. Salt and pepper, sprinkle seasoning on the chicken pieces.
5. Then place the minced meat inside the drumsticks and secure the edges with a toothpick.
6. Place each piece on a baking sheet with heated oil and pour oil over the drumsticks as well.
7. Bake until golden brown for 45 - 50 minutes at 180 degrees.

If desired, lingonberries can be replaced with prunes, it will also turn out very tasty.

Ingredients:

• minced pork and beef 150 g each;
• salt, pepper to taste;
• onion 1 onion;
• ready-made yeast-free dough 300 g;
• yolk 1.

Preparation:

1. Mix the minced meat with pepper, salt and finely chopped onion.
2. Roll out the dough thinly (5 mm) and cut into narrow strips (“strings”).
3. We form small meatballs and wrap them with dough like a ball.
4. Place the prepared “kebabs” on a greased baking sheet, grease with yolk and bake for about an hour at 180 degrees.

Rolls

Karlovy Vary

Ingredients:

• beef tenderloin 500 g;
• bacon 40 g;
• ham 70 g;
• pickled cucumber 2 pcs;
• chicken eggs 2;
• vegetable oil (preferably olive) 1 tsp spoon;
• salt pepper.

Preparation

1. Beat the eggs with a fork, add a little salt and pepper.
2. Lightly grease the pan with a silicone brush and heat it up. Place the eggs here and fry the omelette in the form of a large pancake.
3. We cut the tenderloin along the grain and divide it into several portions (the width of each piece should be about 5 cm, length - 10 - 15 cm).
4. We wrap each piece with cling film and beat it. Remove the film and sprinkle with pepper.
5. 5. Place thin slices of bacon on each chop so that they cover the entire surface of the meat.
6. The next layer will be thinly sliced ​​ham.
7. Then - a layer of omelette.
8. Next: a layer of cucumbers thinly sliced ​​lengthwise.
9. We roll the workpiece into a roll and tie it with thread.
10. Place in a greased frying pan and fry on all sides until golden brown (not cooked).
11. Next, put the half-finished rolls in a baking dish, pour some water into the container and place in an oven preheated to 160 degrees.
12. Bake for 50 - 60 minutes, basting with the released juice every 10 seconds.

Ingredients:

• 1 piece of pork pulp (a rectangle of tenderloin about 1 kg measuring approximately 12 x 22 cm);
• onion peel from 7 medium onions;
• parsley;
• 1 -2 cloves of garlic;
• salt;
• seasoning for meat.

Preparation

1. Cover the meat with cling film and beat with a kitchen hammer.
2. Sprinkle the resulting rectangular layer with seasoning, pepper and salt, and on top with grated garlic and chopped parsley.
3. We twist the layer with the filling into a roll and wrap it with thread. We pierce the meat with a needle in several places.
4. We wash the husks and place them in a colander to drain all the water.
5. Pour the husks into a saucepan, fill with water and place the roll here. You need enough water to cover the entire surface of the meat. Cook for 1.5 hours.
6. Remove the finished roll from the water and place it on a paper towel for a few minutes.
7. Next, rub the meat on top with garlic, wrap it in film and put it in the refrigerator.
8. Before serving, remove the film and thread and cut into portions.

Ingredients (2 servings):

• chicken fillet 0.5 kg;
• hard cheese 100 g;
• butter 70 g;
• vegetable oil 10 g;
• salt pepper.

Preparation

1. Cut along the fillet, cover with film, and beat. Remove the film, salt and pepper.
2. Divide the cheese and butter into an equal number of servings (the same as the fillet servings) in the form of rectangles.
3. Place a piece of butter and cheese on each fillet, roll it up and secure with a toothpick.
4. Fry the pieces in a frying pan until golden brown, and then put them on a greased baking sheet and put them in the oven. Bake for about half an hour at 200 degrees.

Baked bird

Ingredients:

• 1 whole chicken (1.5 kg);
• 1 can of canned pineapple;
• spices for chicken;
• salt pepper.

Preparation

1. Cooking chicken carcass. We inspect to see if there are any hairs (if there are, pluck out and tar over the fire). Rinse well and dry with paper towels.
2. Mix the spices with salt and rub the chicken with them.
3. Stuff the carcass with pineapples and sew it up with thread.
4. Place in a deep container and pour over pineapple syrup. Leave for 2 hours.
5. Grease a baking sheet with vegetable oil and place the marinated chicken on it.
6. Bake in the oven at 180 degrees for an hour and a half, basting with marinade every 20 minutes.

To prevent the legs from getting burned during baking, you can wrap them in foil and remove it when serving.

To make the meat juicier and there is no need to baste it, you can bake the carcass in a sleeve, immediately pouring marinade over it.

For the filling you can also use: pears, apples, fried mushrooms, buckwheat.

You can cook duck in the same way.

Ingredients:

• turkey 1 carcass (about 4 kg);
• melted butter 40 g

For filling:

• vegetable oil 2 tbsp;
• pancetta (aka dry-cured brisket). Cut into 0.5 cm cubes 150 g;
• 2 medium bulbs;
• garlic 3 cloves;
• chopped dry sage 2 tbsp;
• roasted pine nuts 3 tsp;
• grated zest of 1 lemon;
• chopped parsley 0.5 cups;
• fresh bread crumbs 2 glasses;
• lightly beaten eggs 2.

Preparation

Making the filling

1. Fry the brisket in butter over high heat for 2 minutes.
2. Reduce heat and add garlic and onion. Simmer for another 5 minutes until the onion becomes soft.
3. Add the sage, remove from heat and leave for 15 minutes.
4. Then, add nuts, lemon zest, bread crumbs, parsley, eggs.
5. Salt, pepper and mix well.

Cooking turkey

1. We wash the carcass and dry it with paper towels.
2. Stuff with filling and tie the legs with strong thread. We bring the wings back.
3. Place the turkey in a large frying pan, pour in melted butter (half the norm), salt and pepper.
4. Pour 2 - 3 glasses of water into the pan and cover the carcass with foil.
5. Bake for 2.5 hours. Then remove the foil and grease with melted butter. If necessary, add water.
6. Simmer for about 45 more minutes. The bird should be golden.
7. Remove the cooked turkey from the oven, wrap it in foil and leave for another 20 minutes.
8. Advice. If the turkey needs to be defrosted, it is best to do this in the refrigerator, focusing on the weight of the bird (for every 0.5 kg you need 5 hours).

Slicing options

What delicious things to prepare for the New Year 2018, so that it would be both interesting and appropriate on the festive table? Maybe a slice? We are used to buying ready-made sausage, ham, etc. in stores. What if you try to make something like this yourself, using new recipes?

Essentially, this is the same lard with meat streaks, prepared according to an Italian recipe. Pancetta takes more than one day to prepare, so it’s better to make it in advance in order to be in time for the New Year’s table.

Ingredients:

• you will need a large, fairly fatty piece of brisket;
• chopped garlic;
• ground black pepper;
• chopped juniper berries;
• ground bay leaf and nutmeg;
• thyme;
• brown sugar and salt.

Preparation

1. Remove the skin from the brisket and shape it into a rectangle using a knife.
2. Rub with spices, put in a bag, tie well and leave in the refrigerator for a week.
3. It is important to turn the meat over and shake it every day.
4. Then we check the brisket. If the meat is uniformly elastic everywhere, proceed to the next stage. If there is any looseness, leave it for another couple of days.
5. Wash the aged brisket, sprinkle with pepper and roll into a roll. We tie it with a rope at a distance of every 3 cm and hang it in a dark, cool and not dry place for 2 weeks.

The same brisket can be cooked faster. To do this, you need to rub it well with spices, roll it tightly into a roll, wrap it in gauze and put it in the refrigerator for a week. In this form, it turns out more tender, but without the characteristic dried taste.

Ingredients:

• 0.7 - 1 kg pork ham;
• garlic;
• salt;
• Bay leaf;
• ground black pepper.

Preparation

1. Using a sharp knife, make small cuts in the flesh and stuff the meat with pieces of garlic and bay leaves.
2. Rub the pork with spices and let stand for 2 hours.
3. Wrap the meat in foil and place on a baking sheet.
4. Place in an oven preheated to 180 degrees and bake for 90 minutes.
5. Remove the foil and place in the oven until the boiled pork is browned.
6. Once the meat is ready, remove it from the baking sheet and wrap it in foil for 20 minutes to keep it juicy.

Fish

Ingredients:

• salmon fillet 1 kg;
• lemon 1;
• salt and pepper to taste.

For the sauce:

• medium fat cream 1 l;
• Dijon mustard 1 tsp;
• fresh parsley, dill, basil, tarragon 10 g each;
• egg yolks 3.

Preparation

1. Grate the lemon zest and squeeze the juice well into a separate bowl.
2. Cut the salmon into strips 5 cm thick. Salt, pepper, and place in a baking dish. Pour in lemon juice and leave to marinate for 15 minutes.
3. Separately mix the yolks with cream, then add mustard, herbs, and lemon zest.
4. Pour the sauce over the fish and place in an oven preheated to 200 degrees for 20 minutes.
5. Serve with lemon slices and sprigs of herbs.

Instead of fresh herbs, you can use dried herbs; then the quantity should be adjusted to taste.

Ingredients:

• 400 g fillet of any sea fish. River fish will also work, but then you will need to choose the bones more carefully;
• 8 eggs;
• 2 table. spoons of flour;
• 2 onions;
• 150 g milk;
• 3 table. spoons of vegetable oil;
• salt, pepper and other spices to taste.

Preparation

Cut the fillet into pieces, remove the bones, salt and sprinkle with spices.

Bread the fish in flour and fry in vegetable oil on both sides.

Separately, finely chop the onion and fry in vegetable oil.

Place the fish in pots and sprinkle onions on top.

Separately, beat the eggs with milk, add salt and pour the egg mixture over the fish.

Bake in the oven at 200 degrees until golden brown.

The dish will become even tastier if you remove it from the oven a few minutes before cooking and sprinkle with grated cheese.
Instead of milk, you can use mayonnaise, then the omelette will be more fluffy.

New Year's snacks 2018

Ingredients:

• fresh champignons 500g;
• onion 2 onions;
• flour 40 g;
• vegetable oil (preferably olive);
• hard cheese;
• sour cream 300 g;
• small buns with crispy crust 8 pcs.

Preparation

1. Cut the onion into strips and lightly fry.
2. Add chopped mushrooms to the onion and fry until tender.
3. Add flour to the prepared mushroom mixture and mix quickly. Slowly add sour cream and remove from heat.
4. Cut the top off the buns and take out the middle.
5. Fill the void in the bun with mushroom filling and sprinkle with cheese.
6. Place the buns on a baking sheet and cover them with the cut off tops.
7. Place in an oven preheated to 200 degrees for 5 minutes.

Ingredients:

• 0.6 kg of liver (better than chicken, it is more tender and fries faster);
• 3 eggs;
• 2 onions and carrots each;
• 250 g mayonnaise;
• 3 table. spoons 20% sour cream;
• 2 table. l. vegetable oil;
• 3 table. spoons of flour;
• 3 cloves of garlic;
• 1 tsp salt (half for dough, half for frying).

Preparation

1. Wash the liver well, remove the films and check for a gall bladder. If there is one, carefully cut it out.
2. Mix the liver with eggs, flour, sour cream and beat in a blender until smooth. Salt.
3. Grease a frying pan, the diameter of which is equal to the diameter of the future cake, with oil and heat it up.
4. Pour the liver mixture into a hot frying pan using a ladle to get a thin pancake.
5. Fry over medium heat until done. You need to turn it over carefully, in one motion, so as not to tear the pancake.
6. We fry separately. To do this, cut the onion into cubes and grate the carrots. Fry over medium heat with vegetable oil for about 10 minutes (the vegetables should not brown, but just become soft). Salt and pepper.
7. Divide the carrot-onion mixture into equal parts, the number of which is equal to the number of liver pancakes minus one (if you get 8 pancakes, then divide the vegetables into 7 parts).
8. Mix mayonnaise with crushed garlic.
9. Let's start shaping the cake. To do this, place the first cake on a dish, grease it with a thin layer of mayonnaise, and place fried onions and carrots on top.
10. Cover with the next pancake and grease with mayonnaise in the same way and sprinkle with vegetables.
11. This way we create a cake, leaving the top pancake untouched.

To make the cake more elegant, you can grease it on the sides and top with mayonnaise and sprinkle with boiled grated eggs.
It is better to prepare such an appetizer a day before serving, so that the cake is soaked.

Ingredients:

• 100 g hard cheese;
• 2 – 3 squid;
• 2 boiled eggs;
• 2 table. spoons of mayonnaise;
• green onions.

Preparation

1. Cook the squid covered for 1-2 minutes. You can’t keep it longer, otherwise the meat will become tough. Cut into cubes.
2. Grate the eggs on a medium grater, finely chop the onion.
3. Mix all ingredients (except cheese).
4. From the resulting mass we form balls and roll them in grated cheese.
5. Place on a plate and decorate to your liking.

Dessert

Of course, the main table decoration for the New Year of the Dog is the birthday cake. You can, for example, bake a delicious and elegant one, or you can even build a beautiful one. But sometimes you want to cook something truly special and more refined. Then maybe we can serve some mousse and sweets?

Ingredients:

• 150 g dark chocolate;
• 3 tsp honey;
• 300 ml cream 33%.

Preparation

1. Break the chocolate into pieces.
2. Separately, bring 150 ml of cream and honey to a boil and pour the hot mixture over the chocolate. Mix everything well so that there are no pieces left.
3. Pour the rest of the cream cold into the chocolate mass and beat into a strong foam with a mixer.
4. Place in the refrigerator for 10 hours.
5. Remove from the refrigerator and beat again.
6. Next, put the chocolate in a pastry bag and squeeze it beautifully into bowls or glasses.
7. Decorate with dark grated chocolate.

Ingredients (6 servings):

• 600 prunes;
• 250 g marzipan;
• 100 g each of dark and white chocolate;
• 200 g peeled walnuts;
• 50 ml brandy;
• coconut flakes.

Preparation

1. Pour the washed prunes into brandy, cover with a lid and leave in a cool place for 40 hours. Shake the dried fruits periodically.
2. Next, mix the prunes with marzipan and pass everything together through a meat grinder.
3. We form balls by placing walnut pieces in the middle of each.
4. We break the chocolate into small pieces and heat it in a water bath.
5. We place each prepared ball on a wooden stick and dip it well in chocolate, and then in coconut flakes.
6. Place the finished candies on parchment paper and place in the refrigerator.

Ingredients (8 servings):

• 1.5 cups sugar;
• 3 glasses of milk or cream;
• 2 eggs;
• 3 egg yolks;
• 1/8 tsp salt;
• 2 tsp vanilla extract.

Preparation

1. Preparing the molds. For this dish you need 8 ramekins with a volume of 115 ml. We put them on a baking sheet.
2. Preheat the oven to 160 degrees.
3. Pour 4 cups of water into a small saucepan, add 1 cup of sugar and place over medium-high heat. Cook for 6 – 8 minutes, stirring constantly. You should get an amber-colored caramel.
4. Quickly pour the resulting caramel into the molds.
5. Separately, pour milk (cream) into a saucepan and heat it without bringing it to a boil.
6. In a bowl, beat the eggs, yolks, salt and remaining sugar.
7. While whisking, slowly pour the hot milk into the egg mixture.
8. Strain the resulting cream through a sieve, add vanilla and pour into ramekins.
9. Pour enough water onto the baking sheet with the molds so that it reaches the middle of the height of the molds.
10. Place in the preheated oven and bake for about 35 minutes. The cream should thicken.
11. Using tongs, remove the hot ramekins from the water, cover and let cool for 3 hours or more.
12. After the dessert has cooled completely, run a sharp knife along the edges of the molds, separating the cream from the walls.
13. Turn the crème caramel onto serving plates and serve.

New Year's drinks 2018

Let's celebrate the New Year of the Dog with traditional New Year's drinks from different countries. In Germany, for example, they like to serve hot mulled wine, and in the UK they savor aromatic spicy punch.

Ingredients:

• 1 liter of red wine;
• 1.5 cinnamon sticks;
• 4 cloves;
• a glass of natural apple juice;
• 1 orange;
• 8 table. spoons of honey.

Preparation

1. Cut the orange into slices and place in a saucepan.
2. Add the rest of the ingredients here and put on low heat.
3. Warm up for 10 – 15 minutes, stirring constantly. Do not bring the drink to a boil. It is enough to warm it up to 70 degrees.
4. Then remove the mulled wine from the heat and let it brew for another 15 minutes.
5. Strain the finished drink through a sieve and serve immediately.
6. By the way, to make a truly beautiful New Year’s table setting, you can pour mulled wine into tall glasses and serve on a dish decorated with cardamom stars and cinnamon sticks.

Ingredients:

• 0.75 liters of water and dry white wine;
• 0.25 l white rum;
• 3 lemons;
• 6 oranges;
• 1 lime;
• 200 g sugar;
• 2 cinnamon sticks;
• 6 cloves;
• 3 cardamom stars.

Preparation

1. Set aside one lemon and one orange each, squeeze out the juice from the remaining citrus fruits (except lime), after first removing the peel.
2. In a saucepan, mix water with sugar, citrus zest and bring to a boil. Cook for 7 minutes.
3. Strain the syrup and add orange-lemon juice and wine.
4. Bring to a boil again and remove from heat. Pour in the rum.
5. Pour the finished punch into a beautiful decanter and garnish with the remaining citrus and lime.

So, we decided on the menu. How to decorate the table for the New Year so that it is truly festive?

Let's take into account that we are celebrating the New Year of the Yellow and Earth Dog, so we will set the table in accordance with her preferences.

Current colors

All natural:

• green;
• sand;
• brown;
• yellow;
• golden;
• white;
• beige.

The best fabrics to choose are cotton and linen.

You can decorate the 2018 New Year's table with wicker baskets, dried flowers, and pottery. As for candles, it is better to light them only if you really want to, and scented candles are generally better left for another occasion. The dog is wary of open fire and does not like strong odors.

Well, in addition to the delicious menu and beautiful serving, let's not forget the sincere smile and joy of celebrating the New Year. Let's make our most cherished wishes on such a special night and celebrate the upcoming holiday with a special mood. And may the New Year 2018 be happy, successful and rich in amazing events and meetings for us!