A quick and simple fish pie is ideal for all lovers of savory baked goods. An economical recipe that does not require a lot of ingredients, the pie is very tasty and loved by many gourmets. There are several proven pie options that will definitely never let you down.
Fish pie with yeast dough
A tasty and satisfying pie can be classified as a “lazy” dish. The housewife will not have to wait for the dough to rise, and she will not need to roll it out. If you need to quickly feed your loved ones, then this pie is a great idea.
Ingredients
- fish (any) – 500 g;
- onion – 1 pc.;
- rice – 50 g;
- flour – 250 g;
- eggs – 2 pcs.;
- dry yeast – 12 g;
- milk – 250 ml;
- vegetable oil – 50 ml;
- salt and spices.
Preparation
Fish pie with kefir
For those who like to cook quickly, inexpensively and appetizingly, this option is simply a godsend. The pie is good not only hot, but also cold.
Ingredients
- flour – 250 g;
- eggs – 2 pcs.;
- kefir – 500 ml;
- onions – 1 pc.;
- soda – 0.5 tsp;
- catfish fillet – 450 g;
- onion – 1 pc.;
- butter – 50 g.
Preparation
For finished baked goods, you can offer kefir or ayran and herbs.
Fish pie with sour cream
This pie is comparable to a magic wand. You can feed them not only your family, but also offer them to guests. Having tasted it, everyone will be satisfied and admired by the skill of the hostess.
Ingredients
- chicken eggs – 2 pcs.;
- sour cream 15% – 0.5 l.;
- flour – 250 g;
- baking powder – 1 sachet;
- salt;
- ground black pepper;
- pink salmon fillet – 450 g;
- onion - 1 head.
Preparation
Serve a delicious pie with sour cream for tea or coffee.
Fish pie with mayonnaise
You can use different fish: from the cheapest to the most expensive varieties. Regardless of this, the baked goods turn out very tasty, fluffy and soft.
Ingredients
- fresh capelin – 600 g;
- green onions – 80 g;
- onions – 1 medium onion;
- salt;
- ground black pepper;
- Bay leaf;
- flour – 180 g;
- mayonnaise – 200 g;
- sour cream – 200 g;
- egg – 2 pcs.;
- baking powder – 1 tsp;
- vegetable fat or margarine for greasing the mold.
Preparation
Pie with canned fish and potatoes
An even more budget-friendly option for jellied baked goods, which is in no way inferior in taste and nutritional value to previous recipes. It is very popular among housewives due to the reduction in cooking time.
Ingredients
- canned fish in oil – 1 can;
- onion – 1 pc.;
- potatoes - 1 large tuber;
- dill greens – 100 g;
- salt and spices to taste;
- flour – 150 g;
- sour cream and mayonnaise - 100 g each;
- eggs – 1 pc.;
- soda – 0.5 tsp.
Preparation
Pie with canned fish in a slow cooker
Modern technologies provide housewives with a choice of cooking methods. Baking can now be cooked not only in the oven, but also in a slow cooker. This pie can serve as an excellent appetizer or as a main dish for lunch. All products for its creation are simple and affordable.
Ingredients
- canned saury – 1 jar;
- selected eggs – 4 pcs.;
- parsley – 80 g;
- sour cream 25% – 100 g;
- flour – 250 g;
- bicarbonate – 0.5 tsp;
- onion - 1 head.
Preparation
- Boil two hard-boiled eggs and cut them.
- Chop the onion and parsley.
- Separate the fish from the liquid, mash and mix with eggs and herbs.
- Beat the remaining eggs in the recipe with a mixer and salt until well foamed, add sour cream and flour with soda. Stir gently.
- Grease a container and line it with wax paper, onto which to transfer half the dough. Spread the fish filling with eggs on top of it. Cover with the remaining dough.
- Lower the lid and set the “Multi-cook” mode (125° for 1 hour). If the machine does not have such a mode, then you can use the “Baking” function.
Cook's secrets
To prepare jellied fish pie, you can use not only fresh fish, but also canned or salted fish and even minced fish.
In order to diversify your baked goods, the filling can be mixed with rice, potatoes, boiled eggs, carrots and various herbs.
The dough will be fluffy if the ingredients for it are at room temperature. The flour must be sifted to saturate it with oxygen.
You can prepare baking powder yourself: take 1 tbsp. l. starch and soda, add 20 g of citric acid and mix.
To make it easier to remove the finished pie from the mold, first sprinkle the bottom with semolina or crushed crackers.
Jellied fish pie is one of the simplest and fastest, but also the most delicious options for preparing a meal for the whole family. In practice, this is homemade fast food, in which there is no harm, since all the products (available in any refrigerator) are healthy and even very necessary for the body.
For example, sometimes children refuse to eat fish, but in such a pie they gobble up both cheeks, so no matter how you look at it, it needs to be done! And you can make it from fresh and frozen fish, as well as from canned fish.
The easiest and fastest recipe
It is not known where exactly this recipe came from, but it is believed that, most likely, the dish is from Soviet times and perhaps even from that catering industry. This doesn't make it any worse.
First you need to finely chop the onion and fry it in vegetable oil, and then add pieces of fresh or defrosted fish to it, and simmer everything together for a couple of minutes, and then salt and pepper the filling (you can add fish spices) and remove it from the heat.
To prepare the dough, you need to beat the eggs and mix them with flour, sour cream, salt and baking powder - it will turn out runny. Next, you can pour a little dough into a baking dish, then put all the fish filling there and pour in the remaining dough, or, if the frying pan allows it, immediately pour all the dough into the filling and send the pie to the oven, preheated to 180 degrees for half an hour or until browning the crust.
- what could be more ordinary and simpler, but this dish can also be prepared in an unusual way and add flavor harmony to it.
How to quickly cook French fries in a slow cooker.
Take note of the delicious soup with noodles and chicken breast in a slow cooker. We will tell you how to cook it correctly so that the pasta does not become boiled.
Jellied pie with fish and potatoes
The combination of fish and potatoes is a classic, so it can be used successfully when preparing pies: in jellied form, they will also cook very quickly.
Required ingredients:
- 300 gr. any fish;
- 2 medium potatoes;
- 3 medium onions;
- 5 eggs;
- 6 tbsp. spoons of flour;
- 200 gr. sour cream;
- 200 gr. mayonnaise;
- 0.5 teaspoons of soda;
- 0.5 teaspoons of salt;
- vegetable oil for frying.
Cooking time: about 40 minutes.
Calorie content: approximately 220 Kcal/100 g.
The onion needs to be cut into half rings and fried in vegetable oil until browned, and then mixed with trout cut into small pieces (it no longer needs to be cooked). Grate the potatoes on a coarse grater and squeeze out the excess juice. To make the dough, you first need to beat the eggs with salt and soda, and then mix them with mayonnaise and sour cream, continuing to beat everything a little.
Lastly, flour is gradually added and the dough is thoroughly mixed - it will come out medium thick. The baking dish needs to be greased with vegetable oil and pour half of the dough into it, then put the grated potatoes on it, then the fish and onions and pour the other half of the dough on top of everything. The pie is baked for about 20 minutes at 180 degrees. Delicious and cold.
Kefir baked goods with fish and green peas
This pie recipe belongs to traditional American cuisine, which is famous for its simplicity and satiety. This pie is prepared quickly and all the fish go with it.
Required ingredients:
- 1 kg of potatoes;
- 0.5 kg of fish;
- 200 gr. frozen peas (you can use canned ones);
- 150 gr. cheese (originally Cheddar);
- 80 gr. butter;
- 1 teaspoon salt;
- 0.25 teaspoon ground black pepper;
- 1 glass of kefir;
- 2 tbsp. spoons of vegetable oil;
- 2 eggs;
- 2 tbsp. spoons of flour (heaped).
Calorie content: approximately 250 Kcal/100 g.
The basis of the dough in this case is potatoes, so you need to peel them and then cook them in salted water. At this time, sprinkle the fish pieces with salt and pepper and place in the oven for about 20 minutes.
Mash the finished fish into small pieces with a fork, and add butter, salt, pepper and a little water in which it was boiled to the boiled potatoes to make a traditional puree. Next, you need to add kefir, eggs and a couple of tablespoons of flour, and stir the peas into the resulting dough.
Now you need to place the fish in a baking dish greased with vegetable oil, spread the potato dough on top and sprinkle it with grated cheese. Bake the pie for about 20 minutes at 180 degrees or until a golden crust forms on top.
Canned fish recipe
The fastest and easiest way to make a pie is the one for which you don’t need to prepare the filling, and in this case we are talking about canned fish. One jar is enough for a whole dish.
Required ingredients:
- 1 glass of kefir;
- 1 glass of mayonnaise;
- 6 eggs;
- 1 can of canned fish;
- 1 packet of baking powder;
- 2 cups of flour;
- salt and pepper to taste.
Cooking time: about an hour.
Calorie content: approximately 200 Kcal/100 g.
First you need to boil 3 eggs, and beat the remaining 3 with kefir and mayonnaise using a mixer or a regular fork. Then baking powder and flour are added to them, and the result is a dough with a consistency similar to pancake dough.
Boiled eggs are cut into cubes and mixed with canned fish - drain the oil from them and mash with a fork. If desired, you can add a spoonful of mayonnaise to the filling, so it will be more juicy and flavorful.
All that remains is to pour half of the dough into the baking dish, spread the filling evenly on it and fill it with the remaining dough. The jellied pie is baked for about 40 minutes over low heat, after which it can be taken out and cut into pieces.
It is better to add flour to the dough gradually, because it is better to use less of it than is reflected in the recipe, rather than all of it leaving and making the dough too thick.
Any fish is suitable for jellied pies, but trout will be especially successful.
Boiled rice can be used as an addition to the fish filling.
When hot, fish jellied pies go well with tomato juice, and when cold they form an excellent combination with sweet, strong tea.
Canned fish in tomato is not suitable for making jellied pies.
Jellied pie with fish can also be prepared in a multicooker - pour a little dough into the multicooker bowl, distribute the filling evenly and pour in the remaining dough, setting it to “Baking” for an hour.
Description
Jellied fish pie Today we will cook with salmon. This variety of red fish is chosen for many reasons: taste, texture, even color. You can make such a simple and delicious pie with any other fish.
The filling for baking is prepared very simply, or rather, it is not prepared at all. The entire cooking process will take place only in the oven. For the filling we will mix salmon fillet with green onions and pieces of boiled egg.
A step-by-step recipe for making the pie with photos can be found below. From it you will learn how to prepare a delicious jellied fish pie at home. We simply mix the dough with a hand mixer. This sour cream dough will give a crispy crust and very tender juicy pulp.
Jellied pie is perfect as a main dish for lunch or even as a treat on a holiday table.
Let's start cooking.
Ingredients
-
(310 g) -
(300 g) -
(8 pcs.) -
(2 tbsp.) -
(1 tsp) -
(500 g salmon) -
(50 g) -
(taste) -
(taste) -
(a little for lubrication)
Cooking steps
Any fish you like is suitable for making this pie. Today we will use salmon fillet, so we will prepare the fish by rinsing it under running water.
Cut the fillet into convenient medium-sized pieces.
Prepare the dough in a deep, comfortable bowl. First, put all the sour cream on the bottom.
Add 6 chicken eggs, a few tablespoons of olive oil, flour, soda and salt to taste.
Using a hand mixer, beat the ingredients until smooth.
Take 2 green onions, a sharp knife and chop the greens.
Chop finely enough, as shown in the photo.
Mix pieces of chopped salmon, green onions, spices to taste, salt and pepper in a clean bowl.
Take a baking dish of a suitable size and grease it with vegetable oil.
Pour some of the dough into the bottom of the mold so that it rises about 1-2 centimeters above the base. Cut a piece of butter and spread it over the entire surface of the dough.
Boil 2 hard-boiled chicken eggs, chop them finely and add to the filling, mix the ingredients.
Carefully begin to place the filling on top of the dough in the mold.
The filling layer should be uniform and not too high.
Fill the baking pan with the remaining dough.
Preheat the oven to 200 degrees and send the pan with the future cake to bake for 40 minutes.
Check the pie's readiness periodically.
After this, remove the pan from the oven, cool the dish slightly and serve. Jellied fish pie with sour cream is ready.
Bon appetit!
Any housewife, even the most inept, can bake a simple and quick fish pie. You just need to understand the intricacies of making the filling, and any dough that has been tested by a home cook many times will do; in extreme cases, use a store-bought puff pastry dough.
How to make fish pie?
Fish pie is a simple and quick recipe, but knowledge of how to create a tasty delicacy without spoiling the finished result will still come in handy. First, they sort out the filling; it is important to determine from what raw materials the baked goods will be prepared.
- If you are preparing the filling for a fish pie from canned food, it is better to choose a preparation from whole pieces, then chop them yourself. There is too much juice and oil in ready-made “fish stews” or mashed pulp, this will negatively affect the quality of the finished pie, it will come out excessively moist.
- To make a simple and quick fish pie, check the fillets for the absence of small bones, boil until tender, brown in the oven or fry in a frying pan with a minimum amount of oil.
- The fastest dough for fish pie is store-bought puff pastry; yeast dough is often preferred. Simply prepare a jellied pie, shortbread and express yeast version of the base.
Pie with canned fish is a simple and quick way to prepare a snack treat that everyone at home will appreciate. The baked goods are made from basic sour cream dough; any type of canned food can be used as filling - budget sardine or more expensive pink salmon; it is important to drain the oil so that the crumb is well baked.
Ingredients:
- canned pink salmon – 1 b.;
- boiled egg – 2 pcs.;
- sour cream – 4 tbsp. l.;
- vegetable oil – 2 tbsp. l.;
- fresh eggs – 2 pcs.;
- salt and sugar - 1 tsp each;
- flour – 250 g;
- baking powder.
Preparation
- Beat eggs, add salt and sugar.
- Pour in sour cream and butter.
- Add flour and baking powder, knead into a smooth, not very liquid dough.
- Drain the liquid from the canned food, mash it a little with a fork, and mix with chopped eggs.
- Pour half the dough into the mold, distribute the filling, and pour in the remaining base.
- Bake for 35 minutes at 190.
Ingredients:
- pink salmon fillet – 500 g;
- puff pastry – 700 g;
- pickled champignons – 200 g;
- onions and carrots - 1 pc.;
- lemon juice, olive oil - 2 tbsp. l.;
- yolk – 1 pc.;
- salt, pepper, rosemary.
Preparation
- Wash the fillet and dry.
- Grease with olive oil and lemon juice, sprinkle with salt, pepper and rosemary, leave for 20 minutes.
- Roll out a layer of dough, place fillet on one half, distribute onion half rings, grated carrots and mushroom slices on top.
- Cover with dough.
- Prick the top and brush with yolk.
- Bake for 35 minutes at 180.
The most famous open fish pie is quiche. It is prepared from puff pastry, complemented with broccoli and cauliflower, and the ideal fish is smoked salmon or salmon. The final component will be the filling, which will make the treat incredibly tasty. It is important to remember that cutting this cake needs to be completely cooled.
Ingredients:
- unsweetened shortbread dough – 500 g;
- smoked salmon – 200 g;
- broccoli – 200 g;
- sour cream – 200 ml;
- cottage cheese – 150 g;
- eggs – 3 pcs.;
- salt pepper.
Preparation
- Roll out the chilled dough, place in a mold with low sides, cut off any excess hanging.
- Add peas and bake for 15 minutes at 200 degrees.
- Boil broccoli for 5 minutes.
- Beat the cottage cheese with a blender, add sour cream, pepper and eggs, beat and add salt.
- Pour the sour cream mixture into the base, distribute the fish and broccoli on top, simmering.
- Bake for 30 minutes at 200.
Fish pie made from puff pastry can be decorated in an original way in the form of a roll. Red fish fillets are used for filling; it does not require careful preparation. For a special taste, use onions pickled in vinegar; it will add sourness to the finished snack treat. Lettuce leaves and grated cheese will not be superfluous in the recipe.
Ingredients:
- pickled onions – 1 pc.;
- red fish fillet – 500 g;
- yeast puff pastry – 500 g;
- yolk – 1 pc.;
- lettuce – 4 leaves;
- hard cheese – 150 g;
- salt, pepper, lemon thyme.
Preparation
- Chop the fillet coarsely, add salt, pepper and thyme.
- Roll out the dough, lay out the salad, distribute the fish and onions.
- Sprinkle with cheese.
- Roll into a roll, brush with yolk. Make cuts to allow steam to escape.
- A simple and quick fish pie is baked for 30 minutes at 200 degrees.
Jellied fish pie with kefir is prepared very quickly, which is why it is so loved by many housewives. You can make any filling: from fresh red fish, canned sardines or boiled pollock; any option will be appreciated by fans of hearty pastries. Boiled eggs, herbs and onions are added to the filling.
Ingredients:
- boiled pollock – 500 g;
- green onions - 4 feathers;
- dill – 20 g;
- boiled egg – 2 pcs.;
- fresh eggs – 2 pcs.;
- kefir – 100 ml;
- salt and sugar - 1 tsp each;
- baking powder;
- flour – 300 g;
- vegetable oil – 2 tbsp. l.
Preparation
- Beat eggs, add butter, salt and sugar.
- Add kefir, baking powder and flour.
- Cut the fish, mix with chopped onion, dill and eggs. Season with salt and spices.
- Pour half the dough into the mold, add the filling, pour in the rest of the base.
- Bake for 30-40 minutes at 190.
Tasty and satisfying, it will be prepared very quickly, without taking into account the preparation time, the delicacy will be ready in 20 minutes. The simple base dough holds its shape well, so the filling will remain juicy and incredibly tasty. Potatoes need to be boiled in their skins, and fish canned in oil should be used.
Ingredients:
- sour cream – 200 ml;
- mayonnaise – 50 ml;
- flour – 200 g;
- eggs – 3 pcs.;
- baking powder;
- canned mackerel – 1 b.;
- jacket potatoes – 5 pcs.
Preparation
- Beat eggs, add sour cream and mayonnaise.
- Add baking powder and flour.
- Pour half of the dough into an oiled pan, lay out the potato slices and add salt.
- Distribute the mashed fish.
- Pour in the remaining dough.
- Bake a simple, tasty and quick fish pie for 30 minutes at 190.
Many chefs do not prepare such baked goods, fearing to take on fish. If you use the express method of preparing the base, it will take no more than an hour and a half to make the delicacy. Dry yeast is used along with baking powder, and the kefir base will prevent the treat from quickly becoming stale.
Ingredients:
- instant yeast – 10 g;
- salt, sugar - 1 tsp each;
- eggs – 3 pcs.;
- soft butter – 100 g;
- kefir – 1 tbsp.;
- baking powder – 1 tsp;
- flour – 500-600 g;
- canned pink salmon – 2 b.;
- pickled onion – 1 pc.;
- yolk – 1 pc.;
- dill – 40 g.
Preparation
- Mix kefir with yeast and sugar, leave in a warm place for 15 minutes.
- Separately, beat eggs, butter, add baking powder, add kefir and yeast.
- Add flour, kneading into a soft dough. Leave it warm for 1 hour.
- The dough should double in size.
- Place 2/3 of the dough into the mold, distribute the pickled onions, herbs and pieces of fish.
- Decorate with the remaining dough, brush with yolk, and leave to rest for 20 minutes.
- Bake for 30 minutes at 200.
And fish - a delicacy that is prepared quickly, from available ingredients and turns out to be very satisfying and will successfully replace the usual piece of bread during a lunch meal. The cabbage is chopped finely and stewed until soft, the fish is used boiled white or canned, the choice depends on the taste preferences of those who will try the treat.
Ingredients:
- curdled milk - 1 tbsp.;
- eggs – 2 pcs.;
- salt;
- baking powder;
- butter – 100 g;
- flour – 200 g;
- boiled pollock – 300 g;
- cabbage – 400 g;
- onion – ½ pcs.;
- salt pepper.
Preparation
- Finely chop the cabbage, fry with onion until soft, add salt.
- Beat eggs with butter, add yogurt, salt, add baking powder and flour.
- Pour half the batter into the oiled pan, distribute the cabbage, followed by the chopped fish.
- Pour in the remaining dough, bake a simple and quick fish pie for 35 minutes at 200.
Fish pie with rice
Many housewives love to cook. Such pastries are traditionally served at lunch with a hot treat. The delicacy retains its extraordinary taste both warm and cooled, and goes well with a variety of soups and broths. The dough is prepared simply with milk and turns out very thin and tender.
Ingredients:
- saury in oil – 200 g;
- boiled rice – 200 g;
- onion – 1 pc.;
- greens – 1 handful;
- milk – 50 ml;
- water – 50 ml;
- sugar, salt - 1 tsp each;
- dry yeast – 10 g;
- egg – 1 pc.;
- flour – 350 g.
Preparation
- Mix warm water, milk, sugar and yeast, leave until foam appears.
- Beat the egg, add salt, dough and 200 g of flour.
- Knead the dough, adding flour. Leave the dough warm until it doubles in size.
- Divide the dough into 2 unequal parts, roll out the larger one, and place in the mold.
- Distribute the rice and top with the fish mashed with a fork.
- Sprinkle with dill and chopped onion.
- Roll out a smaller portion of the dough and cover the pie, sealing the edges. Make cuts to allow steam to escape.
- Bake until golden brown at 170 degrees.
The fish pie, the recipe for which is described below, is prepared extremely quickly and simply, due to the use of ready-made puff pastry and pink salmon fillet, which requires very little time for heat treatment. A delicious crumbly treat will be ready in just 40 minutes, taking into account the preparation of the ingredients. It would be appropriate to use suluguni cheese.
Ingredients:
- yeast puff pastry – 700 g;
- suluguni – 200 g;
- pink salmon fillet – 300 g;
- yolk – 1 pc.;
- salt, pepper, rosemary, lemon juice;
- a handful of sesame seeds.
Preparation
- Cut the fish into cubes, add salt, season with spices and sprinkle with lemon juice, leave for 10 minutes.
- Roll out the dough, divide into 2 unequal parts.
- Place most of it in the mold, distribute the fish and grated cheese.
- Cover with the other half of the dough, pierce it in several places, brush with yolk, sprinkle with sesame seeds.
- Bake for 30 minutes at 180.
Fish and spinach pie
Insanely simple, but not very fast fish and cream cheese filling. The treat takes about 45 minutes to bake, but the result is worth all the wait. The sourness of green leaves goes well with baked salmon, and as a base it is better to use basic shortbread dough, well chilled in advance.
Ingredients:
- shortbread dough – 300 g;
- red fish – 400 g;
- spinach – 300 g;
- cream – 200 ml;
- eggs – 3 pcs.;
- mozzarella – 200 g;
- hard cheese – 100 g;
- salt and pepper.
Preparation
- Cut the fish.
- Chop the spinach and simmer in a frying pan. Mix with fish.
- Beat the eggs. Add salt, cream, pepper, hard cheese.
- Roll out the dough and place it in a mold with sides.
- Distribute spinach, fish and mozzarella pieces.
- Fill with cream filling.
- Bake for 45-60 minutes at 180.
Fish pie in a slow cooker
The best way to make jellied fish pie is in a slow cooker. It is important to cook with the valve open and remember that there will be no golden crust on the surface. To ensure that the treat comes out golden brown on all sides, turn it over 10 minutes before the signal using a steamer attachment. For filling, use saury or sardines in oil.
Fish pie is a truly unique dish that can be made from different types of dough and the result will be equally delicious. As for the filling, you don’t have to limit yourself to any one type of fish, the main thing is that the product contains the least amount of bones. We suggest you learn how to prepare a simple and quick fish pie from our article.
Fish pie is a simple and quick snack that almost anyone can prepare. What ingredients will you need to create this delicacy?
- flour – 1.5 kg;
- sour cream – 150 ml;
- drain butter – 100 g
- milk – 100 ml;
- baking powder - 1 teaspoon;
- onion – 1 pc.;
- fish (any) – 0.5 kg;
- lemon – 1 pc.;
- cheese – 150 g;
- salt, black pepper.
First of all, it is necessary to prepare the fish: it is thoroughly washed, cleaned, and all bones are removed from it. The resulting fillet is cut into small slices and rolled in a cup or bowl with a mixture of salt and black pepper.
Squeeze the juice from half a lemon onto the fillet, cut the rest into circles and leave with the fish itself. At the same time, let's do the test. Mix sour cream and baking powder in a bowl, leave to infuse for about half an hour. Add lightly melted butter to sour cream along with salt. Beat the mixture with a mixer at low speed.
Pour in flour, knead the dough, then divide it into 2 approximately equal parts. We roll one into a rounded plate and place it on a greased form, forming the edges. Place the fish fillets there, completely filling the pan. Then comes a layer of peeled and chopped onions. Roll out the second part of the dough into the same layer and place it on top of the filling. Close all edges.
Prepare the pie in a 180 degree oven. for 15-20 minutes.
Jellied pie with canned fish
Canned fish pie is one of the easiest to prepare. Although many housewives avoid it, afraid of getting dirty during the cooking process or doing something wrong. In fact, jellied fish pie is very easy to make, and the result will definitely please you and your household.
What you will need:
- chicken eggs – 2 pcs.;
- canned fish – 250 g;
- flour – 250 g;
- kefir – 200 ml;
- greens (green onions and dill);
- drain oil – 1 tbsp. spoon;
- rast. oil – 2 tbsp. spoons;
- baking powder - 1 teaspoon;
- salt.
First of all, you need to knead the dough. To do this, mix eggs, salt, butter, kefir and baking powder in a bowl. You can use soda instead, but the amount is 2 times less than baking powder. Then flour is gradually poured in until the dough acquires a creamy consistency. Divide it into a pair of equal parts.
In a separate bowl, prepare the filling: knead the canned food with a fork, finely chop the greens and mix. Grease the baking dish with oil, pour the first part of the dough into it first, followed by the filling, and then add the second part evenly. Bake at 180 for half an hour. Maybe a little longer. The finished canned fish pie is brushed on top with a piece of pre-melted butter.
Layered pie with red fish
Fish pie made from puff pastry is a truly magnificent delicacy that can even be served on a holiday table.
What you will need:
- puff pastry – 0.5 kg;
- any red fish – 0.5 kg;
- flour – 2 tbsp. spoons;
- drain cheese – 200 g;
- chicken egg – 1 pc.;
- lemon – 1 pc.;
- sesame – 1 tbsp. spoon;
- thyme – ½ teaspoon;
- dill;
- salt pepper.
An hour and a half before preparing the pie, you need to remove the dough from the freezer and leave to defrost. We wash and clean the fish, remove all the bones and cut the fillet into small slices, after which it needs to be marinated.
Place the fillet in a separate bowl, add pepper, thyme, salt, squeeze the juice from half a lemon on top and leave it like that for 40 minutes. At this time you need to start preheating the oven to 180 degrees.
Chop and be sure to dry the greens. Not a drop of moisture should get into the cake, otherwise it will spoil and turn out tasteless. Roll out the dough thinly so that it is rectangular in shape, grease it with cheese, leaving a couple of centimeters at the edges. Sprinkle chopped herbs on top.
By that time, the fish will already be well marinated. Place it evenly on the dough. On one edge you need to make the layer a little thicker than the rest. All this is very carefully wrapped into a roll of the same density and thickness in all places.
Beat the chicken yolk and grease the future pie dough with it. This is necessary so that a delicious golden brown crust appears on the surface. Sprinkle sesame seeds on top and make a few holes with a fork, otherwise the cake will swell during baking.
Place in the oven for half an hour until browned. Then take it out, wrap it in foil and set it for another 20 minutes. The finished dish can be served with any sauce suitable for fish.
Yeast dough fish pie recipe
An excellent recipe for fish pie made from yeast dough will definitely appeal to both experienced and novice housewives.
What you will need:
- flour – 0.5 kg;
- mayonnaise – 150 g;
- milk – 150 ml;
- water – 150 ml;
- fish – 1 kg;
- yeast – 1 teaspoon;
- sugar – 1 tbsp. spoon;
- salt - 1 teaspoon;
- chicken eggs – 4 pcs.;
- onions – 4 pcs.;
- rast. oil – 2 tbsp. spoons;
- ground black pepper.
First the dough is kneaded. Take flour, milk, yeast, water, mayonnaise, sugar and salt. In a separate bowl, mix flour with yeast; in another bowl, mix mayonnaise, water, milk, salt and sugar. Make a large hole in the flour in the middle and connect both parts. We begin the batch, which should last at least 10 minutes. This way the dough will be smooth and soft. Let it rise for a couple of hours.
Let's start preparing the filling: prepare and cut the fish, add seasonings to it. Place in the refrigerator to marinate. At the same time, boil 3 eggs and cool them in a cup of water.
Finely chop the onion and fry lightly for a couple of minutes over medium heat. Add salt. Remove the frying pan from the stove, add chopped chicken eggs to the onions and mix, you can add herbs.
Divide the dough into 2 equal parts. Roll out the first one into a rectangle 1 centimeter thick. Be sure to lay out the cooled onion and egg filling, then distribute the fish evenly. Cover the top with the remaining portion. Place in the oven for 40 minutes at a temperature of 180 degrees.
With rice
Pie with fish and rice is a traditional recipe that many of us probably tried in childhood.
What you will need:
- flour – 0.7 kg;
- chicken eggs – 3 pcs.;
- yeast – 1 teaspoon;
- salt – ½ teaspoon;
- sugar – 2 tbsp. spoons;
- milk – 1 glass;
- canned fish – 300 g;
- rast. oil – 4 tbsp. spoons;
- rice – 250 g;
- drain butter – 50 g.
Mix the dough from flour, yeast, eggs, butter, salt and sugar in a separate bowl, then cover and leave in a cool place for a couple of hours.
Boil the rice in brackish water until fully cooked. At the same time, put the canned fish on a plate and gently mash with a fork.
After rising, the dough is divided into 3 parts. Roll out two of them into a thin layer. We also put canned food and rice there. One part of the dough needs to be rolled out thicker, about 1 cm. Cover the pie with it and close all the edges. We make holes on top for steam to escape.
Break one egg, separate the yolk from the white and brush the pie with it to give it a golden brown crust when baking. Bake for 40 minutes at 180 degrees. The finished pie is greased with a piece of butter.
Beer pie
What you will need:
- flour – 250 g;
- light beer – 0.5 l;
- drain butter – 150 g;
- canned salmon – 1 pack;
- onion – 1 pc.;
- chicken eggs – 4 pcs.;
- mayonnaise - 4 tbsp. spoons;
- cheese – 100 g;
- greenery;
- salt.
Grind the cold butter together with the flour to obtain the consistency of a homogeneous crumb. We put beer and salt there and start kneading the dough. Divide it into 3 parts and put it in a cool place.
In a bowl, mash the canned food with a fork. Add finely chopped onion, salt and pepper it all. Separately, finely chop the chicken eggs and grate the cheese on a coarse grater. Add chopped herbs, mayonnaise and mix.
Place the first rectangle of dough into the greased pan, forming high sides. Align the filling over it. We put another part of the dough, fill it with eggs, a third part goes on top, and the edges of the pie are pinched.
We make several holes in it with a fork, grease with yolk. Bake for 40 minutes at a set temperature of 200 degrees.
Open fish pie
What you will need:
- flour – 250 g;
- drain butter – 100 g;
- kefir – 250 ml;
- cream – 250 ml;
- chicken eggs – 4 pcs.;
- fish fillet – 300 g;
- greens (onion, dill);
- soda – ½ teaspoon;
- salt pepper.
Soften the butter, add flour, kefir and soda to it, and then begin to knead the dough. We pack it in transparent film and put it in the refrigerator for half an hour so that it can “rest” a little from the manipulations done to it.
The fish is cut together with greens. At the same time, eggs, cream and a tablespoon of flour are beaten, and spices are also added to the mixture. Roll out the dough so that it fits the size of the mold. We make sure that it completely covers the sides. Carefully make holes and place in the oven for 10 minutes at 180 degrees.
After this, we take out the cake and grease it properly with butter so that the dough does not get wet. We put the fish and herbs there and fill it with a mixture of cream and eggs, then put it back in the oven for half an hour until a crust forms on top.